The Best Cheeseburger Egg Rolls Recipe for Party Snacks

Cheeseburger egg rolls combine the best of both worlds: the juicy, flavorful filling of a classic cheeseburger wrapped in a crispy egg roll shell. These bite-sized snacks are perfect for parties, game days, or anytime you want a delicious handheld treat.

Why You’ll Love This Recipe

• Crispy and flavorful: The golden, crunchy shell contrasts beautifully with the rich, cheesy filling.
• Easy to make: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
• Perfect for parties: These egg rolls are great for sharing and can be made ahead of time.
• Customizable: Easily tweak the ingredients to fit your taste or dietary needs.
• Dippable delight: Pair them with your favorite sauces for an extra burst of flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Worcestershire sauce
• Salt and pepper
• Cheddar cheese, shredded
• Pickles, finely chopped
• Egg roll wrappers
• Egg, beaten (for sealing)
• Cooking oil (for frying)

Directions

1. Cook the beef: In a skillet over medium heat, cook the ground beef with onions and garlic until browned. Drain excess grease.
2. Season and mix: Add Worcestershire sauce, salt, and pepper. Stir in shredded cheddar and chopped pickles. Let the mixture cool slightly.
3. Assemble the egg rolls: Place a spoonful of filling in the center of each egg roll wrapper. Fold in the sides, roll tightly, and seal with beaten egg.
4. Fry to perfection: Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
5. Drain and serve: Transfer to a paper towel-lined plate and let them cool slightly before serving with your favorite dipping sauce.

Servings and Timing

• Servings: Makes about 12 egg rolls
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for extra heat.
• Bacon Cheeseburger: Mix in crispy bacon bits for a smoky twist.
• Low-Carb Option: Use lettuce leaves instead of egg roll wrappers and serve unwrapped.
• Different Cheeses: Swap cheddar for pepper jack, mozzarella, or Swiss for a unique taste.
• Air Fryer Method: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway.

Storage/Reheating

• Refrigeration: Store leftover egg rolls in an airtight container for up to 3 days.
• Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry or bake from frozen.
• Reheating: Bake at 375°F (190°C) for 10-12 minutes or air fry at 350°F (175°C) for 5-7 minutes until heated through.

FAQs

How do I keep egg rolls from getting soggy?

Ensure the filling is cooled before wrapping, and fry in hot oil to get a crispy texture.

Can I bake cheeseburger egg rolls instead of frying?

Yes, bake at 400°F (200°C) for 15-18 minutes, flipping halfway for even crispiness.

What dipping sauces pair well with these egg rolls?

Try ketchup, mustard, ranch dressing, or a smoky barbecue sauce.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative.

Do I have to use pickles in the filling?

No, you can omit them or replace them with relish for a similar flavor.

Can I make these ahead of time?

Yes, assemble the egg rolls and refrigerate for up to a day before frying.

How do I prevent egg rolls from bursting while frying?

Don’t overfill them, and ensure they’re sealed tightly with egg wash.

Can I use spring roll wrappers instead of egg roll wrappers?

Yes, but they will have a thinner, crispier texture when fried.

Are these good for meal prep?

Yes, you can freeze them before or after cooking for a quick snack later.

Can I add vegetables to the filling?

Absolutely! Try adding finely chopped bell peppers, mushrooms, or spinach for extra flavor.

Conclusion

Cheeseburger egg rolls are the ultimate party snack, combining the best flavors of a cheeseburger with a crispy, golden shell. Whether you fry, bake, or air fry them, they’re guaranteed to be a hit. With endless customization options and easy make-ahead preparation, these egg rolls will quickly become a go-to favorite for gatherings and weeknight treats alike.

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