Easy Sausage and Egg Casserole

This Easy Sausage and Egg Casserole is a perfect breakfast dish for busy mornings, holiday brunches, or meal prepping for the week. Made with simple ingredients like eggs, sausage, cheese, and bread, this casserole is hearty, flavorful, and incredibly easy to prepare. Just assemble the ingredients, bake, and enjoy a delicious, protein-packed meal!

Why You’ll Love This Recipe

• Quick and easy – Simple prep with minimal effort
• Make-ahead friendly – Assemble the night before and bake in the morning
• Customizable – Add your favorite vegetables, cheeses, or meats
• Crowd-pleaser – Perfect for family breakfasts or brunch gatherings
• Great for meal prep – Store leftovers for a quick and easy breakfast throughout the week

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Ground breakfast sausage
• Shredded cheese (cheddar, mozzarella, or your favorite blend)
• Milk
• Bread (white, whole wheat, or sourdough)
• Salt and pepper
• Optional: diced bell peppers, onions, spinach, or mushrooms

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cook the sausage in a skillet over medium heat, breaking it into crumbles until fully cooked. Drain excess grease.
3. Layer the bread cubes evenly in the prepared baking dish.
4. Add cooked sausage on top of the bread.
5. Whisk together eggs, milk, salt, and pepper, then pour over the sausage and bread.
6. Sprinkle shredded cheese evenly over the casserole.
7. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Let it rest for a few minutes before slicing and serving.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 35 minutes
• Total time: 45 minutes

Variations

• Vegetable twist: Add diced bell peppers, onions, mushrooms, or spinach for extra flavor and nutrients.
• Cheese options: Experiment with different cheeses like Swiss, feta, or pepper jack.
• Spicy kick: Use spicy breakfast sausage or add a dash of hot sauce.
• Low-carb version: Skip the bread or replace it with a low-carb alternative like cauliflower rice.
• Dairy-free: Use a plant-based milk alternative and dairy-free cheese.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap individual portions tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Microwave individual slices for 30-45 seconds or reheat in the oven at 300°F (150°C) until warmed through.

FAQs

How do I prevent the casserole from being soggy?

Use slightly stale bread, and make sure not to overdo the milk. Letting it rest after baking also helps set the texture.

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. Bake it fresh in the morning.

What type of sausage works best?

Breakfast sausage (pork, turkey, or chicken) works great. You can also use Italian sausage for added flavor.

Can I make this without bread?

Yes! You can omit the bread for a low-carb, crustless casserole.

What size baking dish should I use?

An 8×8 or 9×13-inch baking dish works well, depending on the thickness you prefer.

Can I use egg substitutes?

Yes, you can use liquid egg substitutes or a mix of whole eggs and egg whites.

How do I know when the casserole is done?

The center should be set and not jiggly. A toothpick inserted should come out clean.

Can I add potatoes?

Absolutely! Shredded hash browns or diced potatoes make a great addition.

What other meats can I use?

Diced ham, bacon, or chorizo are delicious alternatives to sausage.

Can I serve this cold?

While it’s best served warm, some people enjoy it cold as a grab-and-go breakfast.

Conclusion

This Easy Sausage and Egg Casserole is a simple, delicious, and versatile dish that’s perfect for any breakfast or brunch occasion. Whether you make it fresh or prepare it ahead, it’s sure to be a hit with the whole family. Try different variations to make it your own, and enjoy a stress-free, satisfying meal!

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