Maggiano’s Lasagna Recipe

Maggiano’s Lasagna is a rich, cheesy, and flavorful dish made with layers of pasta, hearty meat sauce, and creamy ricotta cheese. This homemade version brings the restaurant-quality experience to your kitchen with simple ingredients and easy steps.

Why You’ll Love This Recipe

• It’s a restaurant-style lasagna you can make at home.
• The layers of meat sauce, pasta, and cheese create the perfect balance of flavors and textures.
• Ideal for family gatherings, holidays, or meal prepping.
• It can be customized with different meats or cheeses.
• Freezer-friendly and great for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lasagna noodles
• Ground beef or Italian sausage
• Onion, finely chopped
• Garlic, minced
• Crushed tomatoes
• Tomato paste
• Tomato sauce
• Italian seasoning
• Salt and pepper
• Ricotta cheese
• Egg
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Olive oil
• Fresh basil (optional for garnish)

Directions

1. Cook the Noodles: Boil lasagna noodles according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until soft. Stir in minced garlic and ground beef (or sausage). Cook until browned. Drain excess grease.
3. Simmer the Sauce: Add crushed tomatoes, tomato paste, tomato sauce, Italian seasoning, salt, and pepper. Stir well and let simmer for 20 minutes, stirring occasionally.
4. Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, and a portion of the Parmesan cheese. Mix well.
5. Assemble the Lasagna:
   • Spread a layer of meat sauce on the bottom of a baking dish.
   • Place a layer of cooked noodles over the sauce.
   • Spread a layer of ricotta mixture over the noodles.
   • Sprinkle with mozzarella cheese.
   • Repeat the layering process until all ingredients are used, finishing with a layer of mozzarella and Parmesan on top.
6. Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 15 minutes until cheese is bubbly and golden brown.
7. Serve: Let it rest for 10 minutes before slicing. Garnish with fresh basil if desired.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Vegetarian Version: Replace the meat with sautéed mushrooms, zucchini, and spinach.
• Extra Cheesy: Add more layers of mozzarella and Parmesan for a richer flavor.
• Spicy Kick: Use spicy Italian sausage or add red pepper flakes to the sauce.
• Gluten-Free: Use gluten-free lasagna noodles.
• White Lasagna: Swap the tomato sauce for a creamy Alfredo-style sauce with chicken and spinach.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap the lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Bake at 350°F (175°C) for 20 minutes or until heated through. For a quicker option, microwave individual slices for 2-3 minutes.

FAQs

How do I prevent my lasagna from being watery?

Ensure you drain excess grease from the meat and use thick tomato sauce. Let the lasagna rest after baking to allow the layers to set.

Can I make this lasagna ahead of time?

Yes! Assemble the lasagna, cover it, and refrigerate overnight before baking the next day.

Can I use no-boil noodles?

Yes, but add extra sauce to ensure they soften properly while baking.

What is the best cheese for lasagna?

A mix of ricotta, mozzarella, and Parmesan provides the best texture and flavor.

Can I substitute ricotta with cottage cheese?

Yes, cottage cheese is a good alternative, but it has a slightly different texture.

How do I keep the cheese from burning on top?

Cover with foil while baking and remove it for the last 15 minutes.

Can I add vegetables to this recipe?

Absolutely! Spinach, mushrooms, bell peppers, and zucchini make great additions.

How do I make the lasagna more flavorful?

Use fresh herbs, a splash of red wine in the sauce, or more seasoning to enhance the taste.

Can I use a different type of meat?

Yes, try ground turkey, chicken, or even a mix of beef and sausage.

What sides go well with lasagna?

Garlic bread, Caesar salad, roasted vegetables, or a simple green salad pair well.

Conclusion

Maggiano’s Lasagna is a delicious, comforting dish perfect for any occasion. Whether you follow the traditional recipe or try a variation, this homemade lasagna is sure to impress. Enjoy it fresh out of the oven or as leftovers the next day for even better flavors!

Print