Easy Chicken Thai Noodle Soup with Red Curry

This Easy Chicken Thai Noodle Soup with Red Curry is a warm, comforting dish packed with bold flavors and a creamy coconut broth. With tender chicken, slurp-worthy noodles, and the vibrant heat of red curry, this soup is perfect for chilly nights or when you crave something hearty yet light.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes, making it a great weeknight dinner.
• Rich and flavorful – The combination of red curry paste, coconut milk, and aromatic spices creates a deeply satisfying broth.
• Customizable – Adjust the spice level, swap the protein, or use your favorite noodles to make it your own.
• One-pot meal – Minimal cleanup and maximum flavor in just one pot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast or thighs, thinly sliced
• Red curry paste
• Coconut milk
• Chicken broth
• Fish sauce
• Soy sauce
• Brown sugar
• Rice noodles
• Garlic, minced
• Ginger, grated
• Lime juice
• Carrots, julienned
• Bell peppers, sliced
• Mushrooms, sliced
• Green onions, chopped
• Cilantro, for garnish
• Thai basil (optional)
• Red chili flakes (optional, for extra spice)

Directions

1. Heat a large pot over medium heat and add a splash of oil. Sauté the garlic and ginger until fragrant.
2. Stir in the red curry paste and cook for about a minute to release its flavors.
3. Add the chicken slices and cook until they are no longer pink.
4. Pour in the chicken broth, coconut milk, fish sauce, soy sauce, and brown sugar. Bring to a gentle simmer.
5. Add the carrots, bell peppers, and mushrooms. Simmer for 5 minutes until the vegetables are tender.
6. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
7. Stir in the lime juice and adjust seasoning if needed.
8. To serve, divide the cooked noodles into bowls and ladle the hot soup over them.
9. Garnish with green onions, cilantro, Thai basil, and red chili flakes if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Swap: Use shrimp, tofu, or even beef instead of chicken.
• Vegetarian Version: Skip the chicken and fish sauce, and use vegetable broth instead.
• Extra Heat: Add fresh Thai chilies or a drizzle of sriracha for an extra spicy kick.
• More Greens: Stir in spinach, bok choy, or kale for added nutrients.
• Creamier Broth: Increase the amount of coconut milk for a richer soup.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The soup base can be frozen for up to 2 months, but it’s best to add fresh noodles when reheating.
• Reheating: Warm on the stove over medium heat, adding a splash of broth if needed. If using the microwave, heat in short bursts, stirring occasionally.

FAQs

How spicy is this soup?

The spice level depends on the amount of red curry paste used. You can start with less and add more to taste.

Can I use different noodles?

Yes! While rice noodles are traditional, you can substitute with egg noodles, udon, or even zucchini noodles for a low-carb option.

What’s the best substitute for fish sauce?

Soy sauce or tamari works well as a substitute, though it will slightly alter the flavor.

Can I make this soup ahead of time?

Yes, but store the noodles separately to prevent them from getting too soft.

How do I thicken the broth?

For a thicker broth, you can add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) and stir it in while simmering.

Is this soup gluten-free?

It can be! Use gluten-free soy sauce and check that your curry paste doesn’t contain any gluten.

Can I use canned chicken?

Fresh chicken is best for texture, but canned chicken can work in a pinch.

What can I serve with this soup?

Pair it with spring rolls, Thai salad, or a side of jasmine rice.

Can I double the recipe?

Absolutely! Just make sure to use a large enough pot.

Why did my coconut milk separate?

This can happen if the soup boils too vigorously. Keep it at a gentle simmer to maintain a smooth texture.

Conclusion

This Easy Chicken Thai Noodle Soup with Red Curry is a simple yet flavorful dish that brings the taste of Thai cuisine to your home. Whether you stick to the recipe or customize it to your liking, this comforting soup is sure to become a favorite in your meal rotation. Try it today and enjoy a warm, aromatic bowl of goodness!

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