One Pot Creamy Coconut Chicken Curry

This One Pot Creamy Coconut Chicken Curry is a rich, flavorful, and comforting dish that’s perfect for busy weeknights or cozy dinners. Made with tender chicken, aromatic spices, and a luscious coconut milk base, this curry is both easy to prepare and incredibly satisfying. Plus, it all comes together in one pot for minimal cleanup!

Why You’ll Love This Recipe

• Rich and creamy – Coconut milk creates a velvety, luxurious sauce.
• Bursting with flavor – A blend of spices like turmeric, cumin, and coriander adds depth and warmth.
• One pot wonder – Easy to make and even easier to clean up.
• Versatile – Customize with your favorite veggies or protein.
• Comfort food – Perfect for chilly nights or when you need a hearty, flavorful meal.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or breasts, cut into bite-sized pieces
• Coconut oil or olive oil
• Onion, finely chopped
• Garlic, minced
• Ginger, minced
• Red bell pepper, sliced (optional)
• Coconut milk (full-fat for creaminess)
• Chicken broth or water
• Tomato paste
• Ground turmeric
• Ground cumin
• Ground coriander
• Paprika
• Chili powder or cayenne pepper (optional for heat)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Cooked rice or naan (for serving)

Directions

1. Sauté the aromatics:
   Heat coconut oil in a large pot or deep skillet over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant and softened, about 3-4 minutes.
2. Cook the chicken:
   Add the chicken pieces to the pot and cook until lightly browned on all sides, about 5-6 minutes.
3. Add the spices:
   Stir in the turmeric, cumin, coriander, paprika, and chili powder (if using). Cook for 1-2 minutes to toast the spices and release their flavors.
4. Build the sauce:
   Add the tomato paste and stir to coat the chicken. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
5. Simmer and cook:
   Add the red bell pepper (if using) and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Garnish and serve:
   Stir in a handful of fresh cilantro and squeeze in a bit of lime juice for brightness. Serve over cooked rice or with warm naan bread.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Vegetarian option: Replace the chicken with chickpeas or tofu.
• Extra veggies: Add spinach, zucchini, or cauliflower for more nutrition.
• Spicier curry: Increase the chili powder or add a diced jalapeño.
• Thai-inspired: Add a tablespoon of red or green curry paste for a different flavor profile.
• Creamier sauce: Stir in a splash of heavy cream or Greek yogurt at the end.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to loosen the sauce if needed.

FAQs

• Can I use chicken breasts instead of thighs?
  Yes, but thighs are more forgiving and stay juicier during cooking.
• Is this curry spicy?
  It’s mildly spiced, but you can adjust the heat level by adding more or less chili powder.
• Can I use light coconut milk?
  Yes, but the sauce will be less creamy. Full-fat coconut milk is recommended for the best texture.
• Can I freeze this curry?
  Yes! Freeze in an airtight container for up to 2 months. Thaw and reheat gently.
• What can I serve with this curry?
  Serve with basmati rice, jasmine rice, quinoa, or warm naan bread.
• Can I make this in a slow cooker?
  Yes! Sauté the aromatics and brown the chicken first, then transfer everything to a slow cooker and cook on low for 4-6 hours.

Conclusion
This One Pot Creamy Coconut Chicken Curry is a delicious, fuss-free meal that’s perfect for any night of the week. With its rich, aromatic flavors and creamy texture, it’s sure to become a family favorite. Plus, it’s easy to customize with your favorite ingredients, making it a versatile go-to recipe for any occasion. Enjoy!

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