Crack Breakfast Sliders

Crack Breakfast Sliders are the ultimate breakfast treat, combining soft Hawaiian rolls, crispy bacon, fluffy eggs, and gooey melted cheese, all topped with a buttery, savory glaze. These mini sandwiches are perfect for a crowd, making them ideal for brunch, holidays, or meal prep.

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and minimal prep time make this a hassle-free dish.
• Perfect for a crowd – Great for family gatherings, brunch parties, or meal prepping for the week.
• Deliciously addictive – The sweet and savory flavors create a mouthwatering experience.
• Customizable – Swap out ingredients to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian rolls
• Eggs
• Cooked bacon
• Shredded cheddar cheese
• Cream cheese
• Butter
• Ranch seasoning mix
• Garlic powder
• Onion powder
• Worcestershire sauce
• Salt and pepper
• Fresh parsley (optional, for garnish)

Directions

this Recipe

1. Preheat oven to 350°F (175°C).
2. Prepare the rolls – Slice the Hawaiian rolls in half, keeping them connected as a sheet.
3. Make the eggs – Scramble eggs in a skillet with salt and pepper until fluffy.
4. Assemble the sliders – Spread softened cream cheese on the bottom half of the rolls. Layer with scrambled eggs, crumbled bacon, and shredded cheese.
5. Top with rolls – Place the top half of the rolls over the fillings.
6. Prepare the glaze – Melt butter and mix with ranch seasoning, garlic powder, onion powder, and Worcestershire sauce.
7. Brush the glaze over the sliders, ensuring even coverage.
8. Bake uncovered for 15-20 minutes, or until golden brown and cheese is melted.
9. Serve warm – Garnish with fresh parsley if desired.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Swap the protein – Use sausage, ham, or turkey bacon instead of traditional bacon.
• Cheese options – Experiment with different cheeses like mozzarella, Swiss, or pepper jack.
• Spicy twist – Add sliced jalapeños or a dash of hot sauce to the eggs.
• Vegetarian option – Skip the bacon and add sautéed mushrooms, spinach, or bell peppers.
• Sweet and savory – Drizzle with a bit of maple syrup for a unique flavor contrast.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap sliders individually in foil and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30-45 seconds until heated through.

FAQs

How do I keep sliders from getting soggy?

Avoid adding too much moisture-rich ingredients like tomatoes or excessive butter. Baking uncovered also helps keep them crisp.

Can I make these ahead of time?

Yes! Assemble the sliders the night before, cover tightly, and refrigerate. Bake just before serving.

What are the best sides to serve with these sliders?

They pair well with fruit salad, hash browns, or a light green salad.

Can I use store-bought scrambled eggs?

Yes, but freshly scrambled eggs will taste much better.

How do I make these sliders gluten-free?

Use gluten-free slider rolls and ensure all seasonings are gluten-free.

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a great alternative with less fat.

What other sauces can I use instead of Worcestershire?

Soy sauce or balsamic glaze can provide a similar depth of flavor.

Can I bake these in an air fryer?

Yes, bake at 350°F for about 10-12 minutes, checking for doneness.

How can I make these extra cheesy?

Add an extra layer of cheese on top before baking for a gooier texture.

Do I have to use Hawaiian rolls?

No, you can use any soft dinner rolls or brioche buns for a similar effect.

Conclusion

Crack Breakfast Sliders are a delicious and easy way to start the day, whether you’re feeding a family or meal prepping for the week. With endless variations and a flavor-packed buttery glaze, these sliders are sure to become a favorite. Give them a try and enjoy a breakfast worth waking up for!

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