Crock Pot Cinnamon Roll Casserole is an easy and delicious breakfast dish made with cinnamon rolls, eggs, and a sweet vanilla glaze. This warm and gooey casserole is perfect for busy mornings, brunch gatherings, or holiday breakfasts.
Why Youโll Love This Recipe
- Simple and requires minimal prep time
- Made with store-bought cinnamon rolls for convenience
- Perfect for feeding a crowd
- A great make-ahead breakfast option
- Deliciously soft, gooey, and full of cinnamon flavor
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated cinnamon roll dough
- Eggs
- Heavy cream
- Vanilla extract
- Ground cinnamon
- Maple syrup
- Powdered sugar (for glaze)
Directions
- Lightly grease the inside of your slow cooker with non-stick cooking spray.
- Cut the cinnamon rolls into quarters and place half of them in the crock pot.
- In a bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and maple syrup.
- Pour half of the egg mixture over the cinnamon rolls.
- Add the remaining cinnamon roll pieces and pour the rest of the egg mixture on top.
- Cover and cook on low for 2-3 hours or until the casserole is set.
- Drizzle with the included icing or a homemade glaze before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
Variations
- Add Nuts: Sprinkle chopped pecans or walnuts for extra crunch.
- Fruit Toppings: Add fresh berries, sliced bananas, or apple chunks.
- Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent treat.
- Pumpkin Spice Version: Substitute cinnamon with pumpkin pie spice for a fall-inspired twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat in the oven at 300ยฐF for about 10 minutes.
FAQs
How do I keep the casserole from getting too soggy?
Be sure not to overpour the egg mixture and use fresh cinnamon roll dough for the best texture.
Can I make this recipe the night before?
Yes! Assemble everything in the crock pot, cover, and store in the fridge overnight. Cook in the morning.
Can I use homemade cinnamon roll dough?
Absolutely! Just cut homemade dough into small pieces and follow the same steps.
What size crock pot should I use?
A 6-quart slow cooker works best for this recipe.
Can I use almond milk instead of heavy cream?
Yes, but the texture may be slightly different. Heavy cream gives a richer taste.
Can I double the recipe?
Yes, but you may need a larger slow cooker and adjust the cooking time accordingly.
Whatโs the best way to serve this casserole?
Serve warm with extra glaze, syrup, or a scoop of vanilla ice cream for a treat.
Can I freeze this casserole?
Freezing is not recommended as the texture may change upon reheating.
Do I have to use the icing that comes with the cinnamon rolls?
No, you can make your own glaze with powdered sugar, milk, and vanilla extract.
Can I cook this on high instead of low?
Yes, you can cook on high for about 1 to 1.5 hours, but low ensures a softer texture.
Conclusion
Crock Pot Cinnamon Roll Casserole is an easy and comforting breakfast option that requires minimal effort and delivers maximum flavor. Whether you’re preparing it for a weekend brunch, holiday morning, or a simple family breakfast, this dish is sure to be a hit. Try it with different toppings and variations to make it your own!
Print
Crock Pot Cinnamon Roll Casserole
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
Crock Pot Cinnamon Roll Casserole is a delightful and easy-to-make breakfast dish that’s perfect for weekends or special occasions. This recipe combines the classic flavors of cinnamon rolls with the convenience of a slow cooker, resulting in a warm, gooey, and delicious casserole the whole family will love.
Ingredients
- 2 cans (12 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
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Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing packets for later use. Cut each cinnamon roll into quarters.
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Layer in the Crock Pot: Lightly grease a 6-quart slow cooker with non-stick cooking spray. Place half of the quartered cinnamon roll pieces evenly in the bottom of the slow cooker.
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Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined.
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Assemble the Casserole: Pour the egg mixture over the layer of cinnamon rolls in the slow cooker. Add the remaining cinnamon roll pieces on top. Drizzle one of the reserved icing packets over the top layer.
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Cook: Cover the slow cooker with the lid and cook on low for 2 to 2ยฝ hours, or until the edges are golden brown and the center is set.
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Add Final Touches: Once cooking is complete, drizzle the second icing packet over the warm casserole.
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Serve: Serve immediately. For added indulgence, consider topping with a drizzle of extra maple syrup or a dollop of whipped cream.
Notes
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Variations: For added texture and flavor, consider sprinkling chopped pecans or raisins between the layers before cooking.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds before serving.
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