Pink Party Salad

A Pink Party Salad is a vibrant, refreshing, and sweet dish perfect for celebrations and gatherings. This simple, no-bake recipe combines fluffy whipped topping, tangy fruit flavors, and a touch of creaminess, making it a delightful treat for both kids and adults. Whether you’re hosting a summer party, baby shower, or family picnic, this pink-hued salad is sure to add a fun and festive touch to the table.

Why Youโ€™ll Love This Recipe

  • Easy to make: Requires no baking and minimal prep time.
  • Versatile: Perfect for any party, holiday, or casual gathering.
  • Light and refreshing: Combines sweet, fruity flavors with a creamy texture.
  • Crowd-pleaser: Appeals to both kids and adults, making it a hit at any event.
  • Customizable: You can easily swap or add ingredients based on your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Whipped topping
  • Cottage cheese
  • Strawberry gelatin mix
  • Crushed pineapple, drained
  • Mini marshmallows
  • Maraschino cherries, halved
  • Shredded coconut (optional)

Directions

  1. Prepare the base: In a large mixing bowl, combine the whipped topping and strawberry gelatin mix. Stir well until the gelatin is fully dissolved into the whipped topping.
  2. Add the cottage cheese: Gently fold in the cottage cheese, mixing it into the gelatin and whipped topping mixture.
  3. Incorporate the fruit: Add the drained crushed pineapple and halved maraschino cherries to the bowl. Stir to evenly distribute the fruit.
  4. Mix in the extras: Fold in the mini marshmallows and shredded coconut (if using) for added texture and flavor.
  5. Chill the salad: Cover the bowl and refrigerate the salad for at least 2 hours before serving. This will allow the flavors to meld together and the salad to firm up slightly.
  6. Serve: Once chilled, stir the salad lightly and serve it cold as a side dish or dessert at your next party.

Servings and Timing

  • Servings: This recipe serves approximately 8-10 people.
  • Prep time: 10 minutes
  • Chill time: 2 hours

Variations

  • Different gelatin flavors: Substitute the strawberry gelatin with other flavors such as raspberry or cherry for a twist.
  • Add nuts: Fold in some chopped walnuts or pecans for extra crunch.
  • Use fresh fruits: Instead of canned fruit, you can use fresh strawberries, grapes, or blueberries.
  • Extra creamy: Add a small amount of cream cheese or sour cream for an even richer texture.

Storage/Reheating

  • Refrigeration: Store Pink Party Salad in an airtight container in the refrigerator for up to 3 days. Make sure to stir it before serving again, as the ingredients may settle over time.
  • Freezing: This salad is not suitable for freezing, as the gelatin and whipped topping may lose their texture once thawed.

FAQs

What is Pink Party Salad?

Pink Party Salad is a no-bake, fluffy dessert or side dish made with whipped topping, gelatin, fruit, and marshmallows.

Can I make Pink Party Salad ahead of time?

Yes! You can prepare it up to a day in advance and store it in the refrigerator.

Is Pink Party Salad a dessert or side dish?

It can be served as either, depending on your preference and the occasion.

Can I use fresh fruit instead of canned?

Yes, fresh fruit like strawberries or grapes can be used, but be sure to drain any excess liquid.

What can I substitute for the cottage cheese?

You can use ricotta cheese or Greek yogurt for a similar creamy texture.

How long does Pink Party Salad last in the fridge?

It will stay fresh for up to 3 days in the refrigerator.

Can I add more fruits to this recipe?

Absolutely! Feel free to add other fruits such as mandarin oranges, blueberries, or peaches.

Can I use a different gelatin flavor?

Yes, raspberry, cherry, or even orange gelatin can work well with this recipe.

Can I make it dairy-free?

Yes, use a dairy-free whipped topping and replace the cottage cheese with a non-dairy alternative like almond or coconut yogurt.

How do I prevent the salad from becoming watery?

Ensure the fruit, especially pineapple, is well-drained before adding it to the salad.

Conclusion

Pink Party Salad is a fun and festive dish that is sure to brighten up any gathering. With its simple ingredients and no-bake approach, it’s perfect for busy hosts who want to impress without spending hours in the kitchen. Make it your own by experimenting with different flavors and ingredients, and enjoy the compliments at your next event!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pink Party Salad

Pink Party Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (refrigeration time: 2 hours)
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert, Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Pink Party Salad is a delightful and colorful dish that combines fruity sweetness with a creamy texture, making it perfect for gatherings and potlucks. This refreshing and light salad features a mix of fruit, whipped cream, and a touch of gelatin for that beautiful pink hue. It’s easy to make and is sure to be a hit at any celebration!


Ingredients

Units Scale
  • 1 package (3 oz) strawberry or raspberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping or whipped cream
  • 1/2 cup sweetened shredded coconut (optional)
  • 1/2 cup maraschino cherries, halved (optional)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. In a medium bowl, dissolve the gelatin in 1 cup of boiling water. Stir well until fully dissolved.
  2. Add 1 cup of cold water to the gelatin mixture and stir to combine. Let it cool slightly for about 10 minutes.
  3. Once the gelatin has cooled but is still liquid, stir in the drained crushed pineapple and mandarin oranges.
  4. Gently fold in the mini marshmallows, whipped topping (or whipped cream), and shredded coconut (if using) until well combined.
  5. If desired, fold in halved maraschino cherries and chopped nuts for extra flavor and texture.
  6. Cover the bowl and refrigerate for at least 2 hours or until the salad is set and chilled.
  7. Before serving, give the salad a gentle stir to mix any settled ingredients. Garnish with extra cherries or nuts if desired.

Notes

  • You can substitute raspberry gelatin for strawberry if you prefer a slightly different flavor.
  • For a richer texture, you can use cream cheese in place of whipped topping.
  • Feel free to add other fruits like bananas or grapes for extra variety.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *