No-bake Pineapple Cream Dessert

This No-bake Pineapple Cream Dessert is a light, tropical treat that combines the refreshing sweetness of pineapple with a creamy, fluffy texture. It’s incredibly easy to make and perfect for those days when you want a quick, cool dessert without turning on the oven. This dessert is layered with crushed graham crackers, whipped cream, and juicy pineapple, making it a delightful combination of flavors and textures.

Why You’ll Love This Recipe

• No-bake dessert: Perfect for warm days when you don’t want to heat up the kitchen.
• Quick and easy: With minimal prep time and simple ingredients, you can have this dessert ready in no time.
• Tropical flavors: The pineapple adds a refreshing and sweet burst of tropical flavor, making this dessert perfect for summer.
• Customizable: You can add your favorite toppings or change the fruit for different flavor combinations.
• Make-ahead friendly: You can prepare this dessert in advance, making it a great option for parties or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crushed graham crackers
• Unsalted butter (melted)
• Canned crushed pineapple (drained)
• Cream cheese (softened)
• Powdered sugar
• Whipped cream (or whipped topping)
• Vanilla extract

Directions

1. Prepare the crust: In a bowl, mix the crushed graham crackers with melted butter until well combined. Press the mixture into the bottom of a baking dish to form the crust.
2. Make the pineapple cream layer: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped cream and drained crushed pineapple until fully incorporated.
3. Assemble the dessert: Spread the pineapple cream mixture evenly over the graham cracker crust.
4. Chill: Refrigerate the dessert for at least 4 hours or overnight to allow it to set.
5. Serve: Slice into squares and serve chilled.

Servings and Timing

• Servings: This recipe serves about 8–10 people, depending on portion size.
• Prep time: 15 minutes
• Chill time: 4 hours (or overnight)

Variations

• Fruit swap: Try using other canned fruits like peaches or mango for a twist on the tropical flavor.
• Topping options: Add a sprinkle of shredded coconut or crushed nuts for added texture and flavor.
• Gluten-free: Use gluten-free graham crackers to make this dessert suitable for those with gluten sensitivities.
• Lower sugar: Use a sugar-free whipped topping and reduced sugar graham crackers to lighten up the dessert.

Storage/Reheating

• Storage: Store the dessert covered in the refrigerator for up to 3 days.
• Freezing: You can freeze the dessert for up to a month. Just wrap it tightly in plastic wrap or store it in an airtight container. Allow it to thaw in the refrigerator before serving.
• Reheating: No reheating is needed, as this dessert is meant to be enjoyed chilled.

FAQs

How long does this dessert need to chill before serving?

It should chill for at least 4 hours, but overnight is best to allow it to fully set.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to drain it well to avoid excess moisture.

Can I make this dessert ahead of time?

Absolutely! This is a great make-ahead dessert. You can prepare it a day in advance and keep it in the fridge until ready to serve.

Is this dessert gluten-free?

It can be if you use gluten-free graham crackers in place of regular ones.

Can I use a different fruit?

Yes, you can swap the pineapple for other canned fruits like peaches, mangoes, or even berries.

What can I use instead of whipped cream?

You can use whipped topping or make your own whipped cream from heavy cream and a little sugar.

How long will this dessert last in the fridge?

It will last for about 3 days if stored properly in an airtight container.

Can I freeze the leftovers?

Yes, you can freeze the dessert for up to a month. Just thaw it in the refrigerator before serving.

Do I need to grease the pan before pressing the crust in?

It’s not necessary to grease the pan since the butter in the graham cracker crust helps prevent sticking.

Can I add nuts or coconut to this recipe?

Yes, shredded coconut or chopped nuts make great additions for extra flavor and texture.

Conclusion

This No-bake Pineapple Cream Dessert is a refreshing, easy-to-make treat that’s perfect for summer gatherings or when you’re craving something sweet and tropical. With minimal effort and ingredients, you can whip up this delightful dessert that’s sure to please any crowd. Enjoy it chilled, and feel free to get creative with toppings and variations!

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