Chocolate Ooey Gooey Cake

This Chocolate Ooey Gooey Cake is the ultimate dessert for chocolate lovers—decadent, rich, and irresistibly gooey in the center. With a fudgy, brownie-like exterior and a molten, chocolatey middle, this cake is perfect for satisfying your sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!

Why You’ll Love This Recipe

• Decadent and rich – A chocolate lover’s dream come true.
• Gooey center – Perfectly molten and irresistible.
• Easy to make – Simple ingredients and minimal prep time.
• Crowd-pleaser – Perfect for parties, potlucks, or cozy nights in.
• Versatile – Serve with ice cream, whipped cream, or fresh berries.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet or dark chocolate, chopped
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt
• Powdered sugar (for dusting)
• Vanilla ice cream or whipped cream (optional for serving)

Directions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and grease a baking dish or cast-iron skillet.
2. Melt the chocolate and butter:
   In a microwave-safe bowl or over a double boiler, melt the butter and chocolate together until smooth. Let it cool slightly.
3. Mix the batter:
   In a large bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually add the melted chocolate mixture, stirring until smooth.
4. Add dry ingredients:
   Sift in the flour, cocoa powder, and salt. Gently fold until just combined—be careful not to overmix.
5. Bake:
   Pour the batter into the prepared baking dish and bake for 20-25 minutes. The edges should be set, but the center should still be soft and gooey.
6. Serve:
   Let the cake cool for 5 minutes, then dust with powdered sugar. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Nutty twist: Add chopped walnuts, pecans, or hazelnuts to the batter.
• Minty freshness: Add a teaspoon of peppermint extract for a chocolate-mint version.
• Extra chocolatey: Stir in chocolate chips or chunks before baking.
• Gluten-free: Use a 1:1 gluten-free flour blend.
• Dairy-free: Use dairy-free butter and chocolate.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat individual slices in the microwave for 10-15 seconds to restore the gooey texture.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature before reheating.

FAQs

• Can I use milk chocolate instead of dark chocolate?
  Yes, but the cake will be sweeter and less rich.
• How do I know when the cake is done?
  The edges should be set, but the center should still be soft and jiggle slightly.
• Can I make this in individual ramekins?
  Yes, reduce the baking time to 12-15 minutes.
• What can I serve with this cake?
  Serve with vanilla ice cream, whipped cream, or fresh berries.
• Can I make this ahead of time?
  It’s best served fresh, but you can prepare the batter ahead of time and bake it just before serving.
• Is this recipe gluten-free?
  Use a gluten-free flour blend to make it gluten-free.

Conclusion
This Chocolate Ooey Gooey Cake is a decadent, indulgent dessert that’s perfect for any occasion. With its rich, fudgy exterior and molten, gooey center, it’s a recipe that’s sure to impress. Whether you’re serving it at a party or enjoying it as a special treat, this cake is guaranteed to satisfy your chocolate cravings. Enjoy!

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