Peppermint Snowball Cookies

Peppermint Snowball Cookies are a delightful holiday treat that combines a buttery, melt-in-your-mouth texture with a refreshing peppermint flavor. These festive cookies are coated in powdered sugar, giving them a snowy appearance that’s perfect for winter gatherings.

Why You’ll Love This Recipe

• Perfect for the holiday season and festive occasions
• Easy to make with simple ingredients
• A delightful combination of buttery, crumbly texture and cool peppermint
• Great for gifting or sharing with family and friends
• Can be customized with different mix-ins like chocolate chips or nuts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Powdered sugar
• Vanilla extract
• Peppermint extract
• All-purpose flour
• Salt
• Crushed peppermint candies or candy canes
• Powdered sugar for coating

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add vanilla and peppermint extracts, mixing until combined.
4. Gradually add flour and salt, mixing until a dough forms.
5. Fold in the crushed peppermint candies.
6. Roll the dough into small 1-inch balls and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the bottoms are lightly golden.
8. Remove from the oven and let the cookies cool for a few minutes.
9. While still warm, roll the cookies in powdered sugar, then let them cool completely.
10. Once fully cooled, roll them in powdered sugar again for a thick, snowy coating.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Chocolate Peppermint Snowballs: Add mini chocolate chips to the dough for a chocolatey twist.
• Nutty Peppermint Snowballs: Mix in finely chopped pecans or walnuts for added crunch.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
• Extra Peppermint Flavor: Drizzle melted white chocolate with a touch of peppermint extract over the cookies.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to one week.
• Refrigeration: Can be kept in the fridge for up to two weeks.
• Freezing: Freeze in a sealed container for up to three months. Thaw at room temperature before serving.
• Re-coating: If needed, roll in extra powdered sugar before serving for a fresh, snowy appearance.

FAQs

How do I keep the cookies from spreading too much?

Make sure to chill the dough for 15-30 minutes before baking if your kitchen is warm.

Can I make these cookies ahead of time?

Yes, you can make the dough in advance and store it in the fridge for up to two days before baking.

Do I have to use peppermint extract?

No, but it enhances the peppermint flavor. You can use vanilla extract for a milder taste.

Can I use pre-crushed peppermint candies?

Yes! Store-bought crushed peppermint works well and saves time.

Why do I need to roll the cookies in powdered sugar twice?

The first roll helps the sugar stick while the cookies are warm, and the second coat gives them a thick, snowy look.

Can I make these cookies without a mixer?

Yes! You can mix the ingredients by hand using a sturdy spatula or wooden spoon.

What can I use instead of powdered sugar for coating?

Granulated sugar or finely ground coconut flakes can work, but the texture will be different.

How can I make these cookies more festive?

Try adding red and green sprinkles to the dough or using colored sugar for coating.

Can I use margarine instead of butter?

Butter gives the best flavor and texture, but margarine can be used as a substitute if necessary.

How do I prevent the cookies from getting too hard?

Make sure not to overbake them, and store them in an airtight container to retain their softness.

Conclusion

Peppermint Snowball Cookies are a must-have holiday treat that’s easy to make, festive, and delicious. Whether you’re baking for a holiday party, gifting to loved ones, or simply enjoying a winter treat, these cookies are sure to be a hit. Try out different variations, store them properly for extended freshness, and enjoy the perfect combination of buttery goodness and cool peppermint flavor!

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