Amish Peanut Butter Cream Pie is a rich, creamy dessert that combines the irresistible flavors of peanut butter and vanilla custard, all nestled in a flaky pie crust. This pie is a classic treat found in many Amish communities, known for their love of simple yet indulgent desserts. A generous layer of peanut butter crumbles adds a delightful texture, making every bite a delicious experience.
Why Youโll Love This Recipe
- Creamy and Indulgent:ย The smooth peanut butter custard filling is luscious and satisfying.
- Classic Amish Recipe:ย Inspired by traditional Amish baking, this pie is a comforting and nostalgic treat.
- Perfect for Any Occasion:ย Whether for family gatherings, potlucks, or holidays, this pie is always a hit.
- Simple Ingredients:ย Made with pantry staples, itโs easy to whip up without special ingredients.
- Make-Ahead Friendly:ย This pie sets beautifully in the fridge, making it a great dessert to prepare in advance.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Pie crust (homemade or store-bought)
- Creamy peanut butter
- Powdered sugar
- Whole milk
- Granulated sugar
- Cornstarch
- Egg yolks
- Butter
- Vanilla extract
- Whipped cream (for topping)
Directions
- Prepare the Crust:ย Bake the pie crust according to the package or homemade recipe instructions. Let it cool completely.
- Make the Peanut Butter Crumbles:ย Mix peanut butter and powdered sugar until crumbly. Spread half of the mixture onto the cooled pie crust.
- Prepare the Custard Filling:ย In a saucepan, heat the milk over medium heat. In a separate bowl, whisk together sugar, cornstarch, and egg yolks. Gradually add the heated milk to the mixture while whisking continuously.
- Cook the Custard:ย Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in butter and vanilla extract.
- Assemble the Pie:ย Pour the warm custard over the peanut butter crumbles in the crust. Let it cool slightly before refrigerating for at least 4 hours or until fully set.
- Top and Serve:ย Before serving, sprinkle the remaining peanut butter crumbles over the pie and top with whipped cream. Slice and enjoy!
Servings and Timing
- Servings:ย 8 slices
- Prep Time:ย 20 minutes
- Cook Time:ย 10 minutes
- Chilling Time:ย 4 hours
- Total Time:ย 4 hours 30 minutes
Variations
- Chocolate Twist:ย Add a layer of melted chocolate or chocolate ganache over the peanut butter crumbles for a peanut butter cup-inspired pie.
- Graham Cracker Crust:ย Swap the traditional pie crust for a graham cracker or cookie crust for extra sweetness.
- Crunchy Peanut Butter:ย Use crunchy peanut butter for added texture.
- Banana Peanut Butter Pie:ย Layer sliced bananas under the custard for a fruity twist.
- Dairy-Free Option:ย Substitute almond or coconut milk and use a dairy-free butter alternative.
Storage/Reheating
- Refrigeration:ย Store the pie covered in the refrigerator for up to 4 days.
- Freezing:ย Wrap the pie tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating:ย This pie is best served cold, but if you prefer a slightly warm slice, microwave individual pieces for a few seconds.
FAQs
How do I prevent my custard from getting lumpy?
Stir the custard continuously while cooking, and be sure to gradually add the heated milk to the egg mixture to prevent curdling.
Can I use a store-bought crust?
Yes! A pre-made pie crust saves time and works just as well for this recipe.
What type of peanut butter should I use?
Creamy peanut butter is best for a smooth filling, but you can use crunchy for added texture.
Can I make this pie ahead of time?
Absolutely! This pie tastes even better after chilling overnight, making it a perfect make-ahead dessert.
How do I make this pie lighter?
Use low-fat milk and a sugar substitute to reduce calories while keeping the flavor intact.
Can I use cornstarch substitutes?
Yes, flour or arrowroot powder can be used in place of cornstarch, but the texture may vary slightly.
Why is my custard not thickening?
Make sure to cook it long enough over medium heat, stirring constantly until it reaches a pudding-like consistency.
Can I add other toppings?
Yes! Try drizzling caramel or chocolate sauce, adding chopped peanuts, or even a sprinkle of sea salt.
Is this pie gluten-free?
Use a gluten-free pie crust to make this recipe gluten-free. The custard itself is naturally gluten-free.
How do I prevent a soggy crust?
Ensure the crust is fully baked and cooled before adding the filling. You can also brush it with melted chocolate to create a barrier.
Conclusion
Amish Peanut Butter Cream Pie is a creamy, rich, and satisfying dessert thatโs easy to make and perfect for any occasion. With a smooth peanut butter custard filling and delightful crumbles, itโs a must-try for peanut butter lovers. Whether youโre making it for a holiday or just because, this pie is sure to be a crowd-pleaser. Enjoy!
Print
Amish Peanut Butter Cream Pie
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish
- Diet: Vegetarian
Description
Amish Peanut Butter Cream Pie is a delightful dessert that combines a creamy peanut butter filling with sweet crumbles and a light whipped topping, all nestled in a flaky pie crust. This pie offers a harmonious blend of textures and flavors, making it a favorite among many.
Ingredients
For the Pie Crust:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
For the Peanut Butter Crumbles:
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
For the Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup creamy peanut butter
- 1 cup whipped cream or whipped topping
For the Whipped Topping:
- 2 cups whipped cream or an 8 oz container of whipped topping
Instructions
- Prepare the Peanut Butter Crumbles:
- In a medium bowl, combine the powdered sugar and creamy peanut butter.
- Using a fork or your fingers, mix until the mixture becomes crumbly and resembles small pebbles.
- Set aside.
- Prepare the Peanut Butter Filling:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Add the creamy peanut butter to the pudding mixture and whisk until fully incorporated.
- Gently fold in the whipped cream or whipped topping until the mixture is light and fluffy.
- Assemble the Pie:
- Sprinkle half of the peanut butter crumbles evenly over the bottom of the pre-baked pie crust.
- Pour the peanut butter filling over the crumbles, spreading it evenly with a spatula.
- Top the filling with the remaining whipped cream or whipped topping, smoothing it out or creating decorative swirls as desired.
- Sprinkle the remaining peanut butter crumbles over the top of the whipped layer.
- Chill the Pie:
- Place the assembled pie in the refrigerator and chill for at least 2 hours, or until set.
Notes
- Pie Crust Options:ย While a traditional pie crust is commonly used, you can also opt for a graham cracker or cookie crust for added flavor and texture.
- Whipped Topping:ย Homemade whipped cream offers a fresh taste, but store-bought whipped topping can be used for convenience.
- Storage:ย Store any leftovers in the refrigerator, covered, for up to 3 days.
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