Baked Ranch Chicken

Baked Ranch Chicken is a simple, flavorful, and juicy dish that’s perfect for busy weeknights. With just a few ingredients, including ranch seasoning and tender chicken breasts, this recipe delivers a creamy, herby, and slightly tangy taste in every bite. It’s oven-baked to perfection, making it a healthier alternative to fried chicken while still keeping all the delicious flavors.

Why You’ll Love This Recipe

• Quick and Easy – Minimal prep time and simple ingredients make this a go-to meal.
• Packed with Flavor – Ranch seasoning infuses the chicken with a bold, tangy taste.
• Family-Friendly – Loved by kids and adults alike.
• Versatile – Pairs well with various sides like mashed potatoes, roasted vegetables, or a fresh salad.
• Great for Meal Prep – Store leftovers and enjoy a delicious meal later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Ranch seasoning mix
• Parmesan cheese (optional, for added flavor)
• Garlic powder
• Onion powder
• Paprika
• Olive oil or melted butter
• Salt and black pepper

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a small bowl, mix the ranch seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the chicken breasts with olive oil or melted butter, then rub the seasoning mixture evenly over them.
4. Place the chicken in the baking dish and sprinkle with Parmesan cheese if using.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Ranch Chicken – Add a pinch of cayenne pepper or red pepper flakes for extra heat.
• Cheesy Ranch Chicken – Top with shredded mozzarella or cheddar cheese before baking.
• Crispy Ranch Chicken – Coat the chicken in crushed cornflakes or panko breadcrumbs for added crunch.
• Low-Carb Option – Skip the cheese and serve with a side of steamed veggies or a fresh salad.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes or microwave in 30-second intervals until heated through.
• Freezing: Freeze cooked chicken for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and may require a slightly longer baking time.

Can I make this recipe with homemade ranch seasoning?

Absolutely! Just mix dried parsley, dill, garlic powder, onion powder, and salt.

How do I keep the chicken from drying out?

Avoid overbaking and let the chicken rest for a few minutes before slicing.

Can I marinate the chicken in ranch dressing instead?

Yes, marinating in ranch dressing adds extra moisture and flavor.

What side dishes pair well with baked ranch chicken?

Try mashed potatoes, roasted vegetables, a fresh salad, or garlic bread.

Is this recipe gluten-free?

Yes, as long as your ranch seasoning mix is gluten-free.

Can I cook this in an air fryer?

Yes, air fry at 375°F (190°C) for about 15-18 minutes, flipping halfway.

Can I make this ahead of time?

Yes, you can season the chicken ahead and store it in the fridge until ready to bake.

Can I use bone-in chicken?

Yes, but adjust the baking time as bone-in pieces take longer to cook.

Conclusion

Baked Ranch Chicken is a quick, flavorful, and family-friendly dish that’s easy to prepare. With minimal ingredients and a simple baking process, it’s perfect for busy weeknights or meal prep. Try different variations to suit your taste, and enjoy a delicious, comforting meal with your favorite sides.

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