Description
This Baked Ranch Chicken is crispy, juicy, and packed with ranch seasoning flavor! With just a few ingredients and minimal prep, it’s an easy weeknight dinner the whole family will love. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional, adjust to taste)
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons melted butter (or olive oil for a lighter option)
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
- Prepare Breading: In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, ranch seasoning, garlic powder, paprika, black pepper, and salt.
- Coat the Chicken: In another bowl, whisk egg and milk. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing lightly to stick.
- Arrange & Drizzle: Place the coated chicken in the baking dish. Drizzle melted butter (or olive oil) over the top for extra crispiness.
- Bake: Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Serve: Let it rest for a few minutes, then serve with your favorite sides!
Notes
- For extra crispiness, broil for the last 2-3 minutes of baking.
- Substitute Greek yogurt or mayonnaise instead of egg for a richer coating.
- Try crushed Ritz crackers instead of panko for a buttery crust.
- Use chicken thighs instead of breasts for juicier results.