Bang Bang Chicken Recipe

Bang Bang Chicken is a flavorful dish that combines tender chicken with a creamy, spicy, and slightly sweet sauce. This irresistible dish is inspired by Asian flavors and is perfect as a quick dinner, appetizer, or even a snack. The combination of crispy chicken and tangy sauce will leave you craving more.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Versatile: Works as a main dish, salad topping, or appetizer.
• Crowd-Pleaser: Loved by kids and adults alike.
• Customizable: Adjust the spice level to your liking.
• Simple Ingredients: Made with pantry staples and easy-to-find items.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs, cut into bite-sized pieces
• Cornstarch or all-purpose flour
• Eggs (for coating)
• Panko breadcrumbs
• Cooking oil (for frying)
• Mayonnaise
• Sweet chili sauce
• Sriracha (or another hot sauce)
• Honey
• Garlic powder

Directions

1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Set up a dredging station with cornstarch, beaten eggs, and panko breadcrumbs.
2. Coat the Chicken: Dip each chicken piece in cornstarch, then egg, and finally panko, ensuring even coating.
3. Fry the Chicken: Heat oil in a skillet over medium-high heat. Fry the chicken until golden and crispy, about 3–4 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
4. Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Adjust the spice level by adding more or less sriracha.
5. Combine: Toss the fried chicken with the sauce until evenly coated.
6. Serve: Plate the Bang Bang Chicken and garnish with green onions or sesame seeds, if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Baked Bang Bang Chicken: Bake the breaded chicken in a preheated oven at 400°F (200°C) for 20–25 minutes, flipping halfway through.
• Air Fryer Option: Air fry the chicken at 375°F (190°C) for 12–15 minutes, shaking the basket occasionally.
• Low-Carb Version: Skip the breading and use grilled or sautéed chicken instead.
• Vegetarian: Substitute chicken with tofu or cauliflower for a plant-based option.
• Extra Spicy: Add a pinch of cayenne pepper to the sauce or use a spicier chili sauce.

Storage/Reheating

• Refrigerate: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in an oven or air fryer at 350°F (175°C) until warmed through. Avoid microwaving to maintain the crispy texture.

FAQs

1. What is Bang Bang Chicken?

Bang Bang Chicken is a dish featuring crispy fried chicken coated in a creamy, spicy, and slightly sweet sauce inspired by Asian flavors.

2. Can I make Bang Bang Chicken healthier?

Yes! You can bake or air fry the chicken instead of deep frying and use low-fat mayonnaise in the sauce.

3. What can I serve with Bang Bang Chicken?

Serve it with rice, noodles, a fresh salad, or steamed vegetables.

4. How do I adjust the spice level?

Reduce or increase the amount of sriracha in the sauce to suit your spice preference.

5. Can I use a different protein?

Absolutely! Shrimp, tofu, or even pork can work well in this recipe.

6. Is Bang Bang Chicken gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and cornstarch or a gluten-free flour alternative.

7. Can I make the sauce ahead of time?

Yes, prepare the sauce up to 2 days in advance and store it in the refrigerator.

8. What is the best oil for frying?

Neutral oils like vegetable oil, canola oil, or peanut oil work best for frying.

9. Can I freeze Bang Bang Chicken?

It’s best to freeze the breaded, uncooked chicken pieces separately. Fry or bake them directly from frozen when ready to serve.

10. What’s the origin of Bang Bang Chicken?

Bang Bang Chicken is inspired by a Sichuan dish in Chinese cuisine known as “Bang Bang Ji.” However, the modern recipe popularized in the West has evolved with its creamy sauce and fried chicken style.

Conclusion

Bang Bang Chicken is a simple yet satisfying recipe that combines bold flavors and crispy textures. Its versatility and easy preparation make it a great addition to your meal rotation. Whether you bake, fry, or air fry, this dish will be a hit every time. Try it today and enjoy a delightful fusion of spicy, sweet, and savory flavors!

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