Bang Bang Salmon Bites are crispy, bite-sized pieces of salmon tossed in a creamy, spicy, and slightly sweet bang bang sauce. This dish is perfect as an appetizer, snack, or even a main course served with rice or a fresh salad. The combination of crunchy coating and bold flavors makes this recipe a must-try for seafood lovers.

Why You’ll Love This Recipe

Quick and easy to prepare
Perfectly crispy with a flavorful sauce
Versatile – serve as an appetizer or main dish
A healthier alternative to fried fast food options
Great for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh salmon fillets, cut into bite-sized pieces
All-purpose flour
Cornstarch
Eggs
Panko breadcrumbs
Garlic powder
Onion powder
Paprika
Salt and black pepper
Cooking oil (for frying or air frying)

Bang Bang Sauce:

Mayonnaise
Sweet chili sauce
Sriracha
Honey or sugar
Lime juice

Directions

Prepare the salmon: Cut salmon fillets into bite-sized cubes and pat them dry with a paper towel.
Season and coat: In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk the eggs. In a third bowl, add panko breadcrumbs.
Bread the salmon: Dip each salmon piece into the flour mixture, then the egg, and finally coat with panko breadcrumbs, pressing gently to adhere.
Cook the salmon:
- Frying: Heat oil in a pan over medium heat and fry salmon pieces until golden brown and crispy. Drain on a paper towel.
- Air Frying: Lightly spray salmon bites with oil and air fry at 400°F for 8-10 minutes, shaking halfway.
Make the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Toss and serve: Drizzle or toss the crispy salmon bites with the bang bang sauce and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Spicier Kick: Add extra sriracha or a pinch of cayenne pepper to the sauce.
Lighter Option: Bake the salmon bites at 400°F for 12-15 minutes instead of frying.
Gluten-Free: Use gluten-free breadcrumbs and flour.
Different Proteins: Try this recipe with shrimp or chicken instead of salmon.
Dairy-Free: Use a dairy-free mayonnaise alternative.

Storage/Reheating

Refrigeration: Store leftover salmon bites in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooked salmon bites on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat in the oven at 350°F for 8-10 minutes or air fry at 375°F for 5 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

FAQs

How do I prevent the salmon from falling apart?

Pat the salmon dry before coating and handle it gently when breading to keep it intact.

Can I make this recipe ahead of time?

Yes, you can bread the salmon pieces ahead and store them in the fridge for up to 24 hours before frying or air frying.

Is there a way to make this dish healthier?

Yes, you can bake or air-fry the salmon bites instead of deep frying. Also, use a light mayonnaise for the sauce.

Can I use frozen salmon?

Yes, but make sure to fully thaw and pat it dry before using to ensure proper crisping.

What can I serve with Bang Bang Salmon Bites?

They pair well with rice, salads, roasted vegetables, or a light coleslaw.

How can I make the sauce less spicy?

Reduce the amount of sriracha or replace it with a mild hot sauce.

Can I use a different type of fish?

Yes, firm fish like cod or tilapia work well as alternatives.

How do I make the coating extra crispy?

Use panko breadcrumbs and make sure to press them onto the salmon for a better crunch.

Can I use an egg substitute?

Yes, you can use buttermilk or a flaxseed egg as an alternative to eggs.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or avocado oil.

Conclusion

Bang Bang Salmon Bites are a delicious, crispy, and flavorful dish that is easy to make and perfect for any occasion. Whether you fry, bake, or air-fry them, the combination of crunchy salmon and creamy, spicy sauce will be a hit with your family and friends. Try this recipe today and enjoy a restaurant-quality meal at home!