Description

These Bang Bang Salmon Bites are crispy, tender salmon chunks tossed in a sweet, spicy, and creamy sauce. The salmon is lightly coated, air-fried or pan-fried, and then drizzled with a flavorful bang bang sauce. Perfect for parties, weeknight dinners, or a fun seafood twist on a classic favorite!

Ingredients

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For the Salmon Bites:

1 lb salmon fillet, skin removed, cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 large egg, beaten
1 cup panko breadcrumbs
Cooking spray or oil (for frying)

For the Bang Bang Sauce:

1/3 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon honey or sugar
1 teaspoon lime juice

Garnishes (optional):

Chopped green onions
Sesame seeds
Extra Sriracha for heat

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Instructions

Prepare the Salmon:

Pat the salmon dry with paper towels and cut into bite-sized cubes.
Season the salmon pieces with salt, pepper, garlic powder, and paprika.

Coat the Salmon:

Place the flour in one bowl, the beaten egg in another, and the panko breadcrumbs in a third.
Dredge each salmon cube in the flour, dip it into the egg, and coat it with panko breadcrumbs.

Cook the Salmon:

Air Fryer Method: Preheat to 400°F (200°C). Spray salmon bites with cooking oil and air-fry for 7-9 minutes, shaking halfway.
Pan Frying Method: Heat 2-3 tablespoons of oil in a pan over medium heat. Fry salmon bites for 2-3 minutes per side until golden brown and crispy.
Oven Method: Bake at 400°F (200°C) for 12-15 minutes, flipping halfway.

Make the Bang Bang Sauce:

In a small bowl, whisk together mayo, sweet chili sauce, Sriracha, honey, and lime juice.

Toss & Serve:

Gently toss the cooked salmon bites in the sauce or drizzle it on top.
Garnish with green onions and sesame seeds. Enjoy immediately!

Notes

For a healthier option, use Greek yogurt instead of mayo.
Adjust Sriracha based on your spice preference.
Works well with shrimp or chicken instead of salmon.