Beef and Rotini in Garlic Parmesan Sauce

This comforting and satisfying recipe combines tender beef, al dente rotini pasta, and a rich garlic parmesan sauce thatโ€™s creamy and flavorful. Itโ€™s a quick meal perfect for busy weeknights or a cozy dinner.

Why Youโ€™ll Love This Recipe

  • Quick and Easy: This dish comes together in about 30 minutes, making it a perfect option for busy evenings.
  • Family Favorite: The combination of savory beef, creamy parmesan sauce, and rotini pasta is sure to please even picky eaters.
  • Customizable: Easily adapt the recipe with your favorite vegetables or pasta shapes.
  • Great for Leftovers: Reheats beautifully for lunch or dinner the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Rotini pasta
  • Garlic cloves
  • Heavy cream
  • Grated parmesan cheese
  • Butter
  • Chicken or beef broth
  • Salt and pepper
  • Fresh parsley (optional, for garnish)

Directions

  1. Cook the Rotini: Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Beef: In a large skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess fat if necessary and set the beef aside.
  3. Make the Garlic Parmesan Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sautรฉ for 1โ€“2 minutes until fragrant. Stir in heavy cream and broth, and let it simmer for 5 minutes. Gradually whisk in the grated parmesan cheese until the sauce is smooth and creamy.
  4. Combine Everything: Add the cooked rotini and beef to the sauce. Toss everything together until the pasta and beef are evenly coated. Season with salt and pepper to taste.
  5. Serve: Garnish with chopped fresh parsley if desired, and serve hot.

Servings and Timing

  • Servings: 4โ€“6
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Variations

  • Vegetables: Add sautรฉed mushrooms, spinach, or broccoli for extra nutrients.
  • Cheese: Mix in mozzarella or cheddar for a cheesier sauce.
  • Spices: Add a pinch of red pepper flakes for a bit of heat.
  • Protein: Substitute ground turkey or chicken for the beef.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute rotini with any pasta shape you prefer, such as penne, fusilli, or farfalle.

2. Can I make this dish gluten-free?

Absolutely. Use gluten-free pasta and ensure your other ingredients, like broth and parmesan, are gluten-free.

3. What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and a little butter as a substitute.

4. Can I make this dish ahead of time?

Yes, prepare the sauce and pasta separately, then combine and heat before serving.

5. How can I thicken the sauce?

If the sauce is too thin, let it simmer longer or add a slurry of cornstarch and water.

6. What can I serve with this dish?

Serve it with a fresh green salad or garlic bread for a complete meal.

7. Can I freeze this dish?

Itโ€™s not recommended to freeze cream-based sauces as they can separate upon thawing.

8. How do I prevent the sauce from curdling?

Use low to medium heat and gradually whisk in the cheese to prevent curdling.

9. Can I use pre-grated parmesan?

For best results, use freshly grated parmesan as it melts more smoothly than pre-grated varieties.

10. Is this recipe kid-friendly?

Yes, the mild and creamy flavors make it a hit with kids.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is a flavorful and comforting dish thatโ€™s perfect for any occasion. Whether youโ€™re looking for a quick weeknight dinner or something satisfying to serve guests, this recipe is a surefire crowd-pleaser. Give it a try and make it your own with the suggested variations!

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Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: Italian-American

Description

This hearty and comforting dish combines tender beef with rotini pasta, all coated in a creamy garlic Parmesan sauce. Perfect for busy weeknights or a cozy family dinner, this recipe is quick, easy, and packed with flavor.


Ingredients

Units Scale
  • For the beef:
    • 1 lb (450 g) ground beef
    • 1 tsp olive oil
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp onion powder
    • 1/2 tsp paprika
  • For the sauce:
    • 2 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 2 tbsp all-purpose flour
    • 2 cups (480 ml) whole milk
    • 1 cup (100 g) freshly grated Parmesan cheese
    • 1/4 tsp nutmeg (optional)
    • Salt and pepper, to taste
  • For the pasta:
    • 12 oz (340 g) rotini pasta
    • 1 tbsp salt (for boiling water)
    • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  • For the beef:
    • 1 lb (450 g) ground beef
    • 1 tsp olive oil
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp onion powder
    • 1/2 tsp paprika
  • For the sauce:
    • 2 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 2 tbsp all-purpose flour
    • 2 cups (480 ml) whole milk
    • 1 cup (100 g) freshly grated Parmesan cheese
    • 1/4 tsp nutmeg (optional)
    • Salt and pepper, to taste
  • For the pasta:
    • 12 oz (340 g) rotini pasta
    • 1 tbsp salt (for boiling water)
    • 1 tbsp fresh parsley, chopped (for garnish)

Notes

  • You can substitute ground beef with ground turkey or chicken for a lighter option.
  • Add a pinch of red pepper flakes for a bit of heat.
  • For extra creaminess, add a splash of heavy cream to the sauce.

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