This comforting and satisfying recipe combines tender beef, al dente rotini pasta, and a rich garlic parmesan sauce thatโs creamy and flavorful. Itโs a quick meal perfect for busy weeknights or a cozy dinner.
Why Youโll Love This Recipe
- Quick and Easy: This dish comes together in about 30 minutes, making it a perfect option for busy evenings.
- Family Favorite: The combination of savory beef, creamy parmesan sauce, and rotini pasta is sure to please even picky eaters.
- Customizable: Easily adapt the recipe with your favorite vegetables or pasta shapes.
- Great for Leftovers: Reheats beautifully for lunch or dinner the next day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Rotini pasta
- Garlic cloves
- Heavy cream
- Grated parmesan cheese
- Butter
- Chicken or beef broth
- Salt and pepper
- Fresh parsley (optional, for garnish)
Directions
- Cook the Rotini: Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Beef: In a large skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess fat if necessary and set the beef aside.
- Make the Garlic Parmesan Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sautรฉ for 1โ2 minutes until fragrant. Stir in heavy cream and broth, and let it simmer for 5 minutes. Gradually whisk in the grated parmesan cheese until the sauce is smooth and creamy.
- Combine Everything: Add the cooked rotini and beef to the sauce. Toss everything together until the pasta and beef are evenly coated. Season with salt and pepper to taste.
- Serve: Garnish with chopped fresh parsley if desired, and serve hot.
Servings and Timing
- Servings: 4โ6
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Variations
- Vegetables: Add sautรฉed mushrooms, spinach, or broccoli for extra nutrients.
- Cheese: Mix in mozzarella or cheddar for a cheesier sauce.
- Spices: Add a pinch of red pepper flakes for a bit of heat.
- Protein: Substitute ground turkey or chicken for the beef.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute rotini with any pasta shape you prefer, such as penne, fusilli, or farfalle.
2. Can I make this dish gluten-free?
Absolutely. Use gluten-free pasta and ensure your other ingredients, like broth and parmesan, are gluten-free.
3. What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and a little butter as a substitute.
4. Can I make this dish ahead of time?
Yes, prepare the sauce and pasta separately, then combine and heat before serving.
5. How can I thicken the sauce?
If the sauce is too thin, let it simmer longer or add a slurry of cornstarch and water.
6. What can I serve with this dish?
Serve it with a fresh green salad or garlic bread for a complete meal.
7. Can I freeze this dish?
Itโs not recommended to freeze cream-based sauces as they can separate upon thawing.
8. How do I prevent the sauce from curdling?
Use low to medium heat and gradually whisk in the cheese to prevent curdling.
9. Can I use pre-grated parmesan?
For best results, use freshly grated parmesan as it melts more smoothly than pre-grated varieties.
10. Is this recipe kid-friendly?
Yes, the mild and creamy flavors make it a hit with kids.
Conclusion
Beef and Rotini in Garlic Parmesan Sauce is a flavorful and comforting dish thatโs perfect for any occasion. Whether youโre looking for a quick weeknight dinner or something satisfying to serve guests, this recipe is a surefire crowd-pleaser. Give it a try and make it your own with the suggested variations!
PrintBeef and Rotini in Garlic Parmesan Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian-American
Description
This hearty and comforting dish combines tender beef with rotini pasta, all coated in a creamy garlic Parmesan sauce. Perfect for busy weeknights or a cozy family dinner, this recipe is quick, easy, and packed with flavor.
Ingredients
- For the beef:
- 1 lb (450 g) ground beef
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp paprika
- For the sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups (480 ml) whole milk
- 1 cup (100 g) freshly grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Salt and pepper, to taste
- For the pasta:
- 12 oz (340 g) rotini pasta
- 1 tbsp salt (for boiling water)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- For the beef:
- 1 lb (450 g) ground beef
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp paprika
- For the sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups (480 ml) whole milk
- 1 cup (100 g) freshly grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Salt and pepper, to taste
- For the pasta:
- 12 oz (340 g) rotini pasta
- 1 tbsp salt (for boiling water)
- 1 tbsp fresh parsley, chopped (for garnish)
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Add a pinch of red pepper flakes for a bit of heat.
- For extra creaminess, add a splash of heavy cream to the sauce.
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