Beef Brisket in a Crockpot

Slow-cooked to perfection, this beef brisket in a crockpot is tender, juicy, and packed with rich flavors. Whether you’re making it for a family dinner, a holiday feast, or a casual weekend meal, this recipe requires minimal effort but delivers restaurant-quality results.

Why You’ll Love This Recipe

• Hands-off cooking: Let the crockpot do the work while you focus on other tasks.
• Tender and juicy: Slow cooking ensures the brisket remains moist and fall-apart tender.
• Flavor-packed: A delicious blend of seasonings and a rich sauce infuse the meat with incredible taste.
• Perfect for gatherings: Great for feeding a crowd with minimal effort.
• Versatile: Serve with mashed potatoes, roasted vegetables, or even on sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef brisket
• Onion, sliced
• Garlic, minced
• Beef broth
• Worcestershire sauce
• Soy sauce
• Brown sugar
• Tomato paste
• Smoked paprika
• Chili powder
• Black pepper
• Salt
• Olive oil

Directions

1. Prepare the brisket: Trim any excess fat from the brisket and pat it dry with paper towels.
2. Season the meat: In a small bowl, mix salt, black pepper, smoked paprika, and chili powder. Rub the seasoning all over the brisket.
3. Sear the brisket: Heat olive oil in a large skillet over medium-high heat. Sear the brisket on both sides until browned (about 3-4 minutes per side). This step enhances the flavor.
4. Layer the crockpot: Place sliced onions and minced garlic at the bottom of the crockpot.
5. Make the sauce: In a bowl, whisk together beef broth, Worcestershire sauce, soy sauce, brown sugar, and tomato paste. Pour over the brisket.
6. Cook low and slow: Cover and cook on low for 8-10 hours or until the brisket is fork-tender.
7. Rest and slice: Remove the brisket from the crockpot and let it rest for 10-15 minutes before slicing against the grain.
8. Serve: Spoon some of the cooking liquid over the brisket and serve with your favorite side dishes.

Servings and Timing

• Servings: 6-8 people
• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 8 hours 15 minutes

Variations

• Spicy Brisket: Add cayenne pepper or red pepper flakes for an extra kick.
• BBQ Style: Mix in some barbecue sauce for a smoky and tangy flavor.
• Mexican-Inspired: Add cumin, oregano, and lime juice for a Tex-Mex twist.
• Beer-Braised Brisket: Substitute part of the beef broth with dark beer for a richer taste.
• Herb-Infused: Add fresh rosemary and thyme for an earthy aroma.

Storage/Reheating

• Refrigeration: Store leftover brisket in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap tightly in plastic wrap and foil, then store in a freezer-safe container for up to 3 months.
• Reheating:
  • Oven: Place in a baking dish with some of the cooking liquid, cover with foil, and reheat at 300°F for 20-30 minutes.
  • Microwave: Heat in short intervals with a splash of broth to prevent drying out.
  • Stovetop: Simmer in a pan with some of the sauce until heated through.

FAQs

How do I know when the brisket is done?

Brisket should be fork-tender and easily shred with a fork when fully cooked.

Can I cook brisket on high instead of low?

Yes, but low and slow cooking is recommended for the most tender results. If using high, cook for 4-6 hours.

Do I need to sear the brisket before slow cooking?

Searing enhances flavor but is not mandatory. You can skip this step if short on time.

What can I serve with crockpot brisket?

Mashed potatoes, roasted vegetables, coleslaw, or even crusty bread work great.

Can I use a different cut of beef?

Yes, chuck roast or beef short ribs can be used, but brisket yields the best texture.

Can I make this ahead of time?

Absolutely! Cook and store the brisket in its juices for even better flavor the next day.

How do I keep the brisket from drying out?

Ensure there is enough liquid in the crockpot and avoid overcooking beyond 10 hours.

Can I add vegetables to the crockpot?

Yes, carrots, potatoes, and mushrooms cook well with the brisket and soak up the flavors.

What size crockpot should I use?

A 6-quart or larger crockpot works best to fit the brisket properly.

Can I use frozen brisket?

It’s best to thaw the brisket first for even cooking and better flavor absorption.

Conclusion

This beef brisket in a crockpot is an easy and flavorful way to prepare a tender, melt-in-your-mouth dish with minimal effort. Whether you’re hosting a dinner party or meal-prepping for the week, this recipe is sure to impress. Pair it with your favorite sides and enjoy a hearty, comforting meal!

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