Beef Stir Fry in a Sticky Asian Sauce

This Beef Stir Fry in a Sticky Asian Sauce is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights. Tender strips of beef are tossed with crisp vegetables and coated in a sweet, savory, and slightly spicy sauce that’s absolutely irresistible. Ready in under 30 minutes, this dish is a go-to for anyone craving restaurant-quality stir fry at home!

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes, perfect for busy nights.
• Bursting with flavor – A sticky, sweet, and savory sauce that coats every bite.
• Versatile – Use your favorite veggies or protein.
• Healthy and balanced – Packed with protein and veggies.
• Better than takeout – Fresh, customizable, and full of flavor.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef sirloin or flank steak, thinly sliced
• Soy sauce
• Cornstarch
• Garlic, minced
• Ginger, minced
• Broccoli florets
• Bell peppers, sliced
• Carrots, julienned
• Green onions, sliced
• Sesame oil
• Vegetable oil
• Honey or brown sugar
• Rice vinegar
• Sriracha or chili garlic sauce (optional for heat)
• Sesame seeds (for garnish)
• Cooked rice or noodles (for serving)

Directions

1. Marinate the beef:
   In a bowl, combine the sliced beef, soy sauce, and cornstarch. Toss to coat and let it marinate for 10-15 minutes while you prep the other ingredients.
2. Make the sauce:
   In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, garlic, ginger, and sriracha (if using). Set aside.
3. Cook the beef:
   Heat a large skillet or wok over high heat. Add a drizzle of vegetable oil and sear the beef in batches until browned but not fully cooked, about 1-2 minutes per side. Remove and set aside.
4. Stir fry the veggies:
   In the same skillet, add a bit more oil if needed. Stir fry the broccoli, bell peppers, and carrots for 3-4 minutes until tender-crisp.
5. Combine everything:
   Return the beef to the skillet and pour in the sauce. Toss everything together and cook for 2-3 minutes until the sauce thickens and coats the beef and veggies.
6. Garnish and serve:
   Sprinkle with sesame seeds and green onions. Serve hot over cooked rice or noodles.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Chicken or tofu: Swap the beef for chicken breast or firm tofu.
• Extra veggies: Add mushrooms, snap peas, or zucchini.
• Spicy kick: Add more sriracha or a drizzle of chili oil.
• Pineapple twist: Add pineapple chunks for a sweet and tangy flavor.
• Gluten-free: Use tamari instead of soy sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water or soy sauce if needed.

FAQs

• Can I use frozen veggies?
  Yes, but fresh veggies work best for texture.
• What cut of beef is best?
  Sirloin, flank steak, or ribeye are great options.
• Can I make this ahead of time?
  Yes, but cook the beef and veggies fresh for the best texture.
• Is this recipe gluten-free?
  Use tamari instead of soy sauce to make it gluten-free.
• Can I make it spicier?
  Add more sriracha, chili flakes, or fresh chili peppers.
• What can I serve with this stir fry?
  Serve with steamed rice, noodles, or cauliflower rice for a low-carb option.

Conclusion
This Beef Stir Fry in a Sticky Asian Sauce is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With its tender beef, crisp veggies, and irresistible sauce, it’s a dish that’s sure to become a family favorite. Plus, it’s so easy to customize with your favorite ingredients. Enjoy!

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