Short Description
Blue Christmas Truffles are a festive and delicious treat that combines a creamy, rich center with a smooth chocolate coating, all beautifully tinted in a wintery blue hue. Perfect for holiday gatherings, gifts, or simply indulging in a seasonal dessert, these truffles are as delightful to look at as they are to eat.
Why Youโll Love This Recipe
- Simple to make with minimal ingredients
- Beautiful and elegant presentation
- Perfect for holiday parties and gifting
- Customizable flavors and coatings
- No baking required, making it an easy holiday treat
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate
- Cream cheese
- Vanilla extract
- Powdered sugar
- Blue food coloring
- Blue sprinkles or sanding sugar (for decoration)
- White chocolate or candy melts (for coating)
Directions
- Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals.
- In a separate bowl, beat the cream cheese until smooth. Add vanilla extract and powdered sugar, mixing until well combined.
- Stir in the melted white chocolate and mix until smooth. Add a few drops of blue food coloring and mix until you reach your desired shade.
- Chill the mixture in the refrigerator for about 30 minutes, or until firm enough to handle.
- Scoop small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
- Freeze the truffles for about 15-20 minutes to firm up.
- Melt the white chocolate or candy melts for coating.
- Dip each truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment paper.
- Sprinkle with blue sprinkles or sanding sugar before the coating sets.
- Allow the truffles to set completely before serving.
Servings and Timing
- Servings:ย Approximately 20-24 truffles
- Prep Time:ย 15 minutes
- Chill Time:ย 45 minutes
- Total Time:ย 1 hour
Variations
- Flavored Truffles:ย Add peppermint or almond extract for a twist on flavor.
- Darker Blue Hue:ย Use gel food coloring for a more vibrant blue.
- Coating Options:ย Use dark or milk chocolate for a different taste.
- Nutty Crunch:ย Roll the truffles in crushed almonds or coconut flakes before chilling.
Storage/Reheating
- Storage:ย Keep truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing:ย Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating:ย Not necessary, as these truffles are best served chilled.
FAQs
How do I prevent the truffles from melting while dipping?
Make sure the truffles are well-chilled or slightly frozen before dipping them in the melted chocolate.
Can I make these ahead of time?
Yes! You can make them a few days in advance and store them in the refrigerator until ready to serve.
What type of white chocolate should I use?
Use high-quality white chocolate or candy melts for the best results.
Can I use regular food coloring instead of gel food coloring?
Yes, but gel food coloring gives a more vibrant blue without altering the consistency.
Why are my truffles too soft to roll?
Chill the mixture longer if it is too soft. Adding more powdered sugar can also help firm up the texture.
Can I add mix-ins like cookie crumbs?
Absolutely! Crushed cookies, nuts, or shredded coconut can be mixed into the dough for added texture.
How do I get a smooth chocolate coating?
Use a fork or dipping tool to evenly coat the truffles, tapping off excess chocolate before placing them on parchment paper.
Can I make these dairy-free?
Yes, substitute dairy-free white chocolate and vegan cream cheese.
How long do these truffles last?
They stay fresh in the refrigerator for up to a week and can be frozen for longer storage.
Can I use natural food coloring?
Yes, but natural food coloring may not be as vibrant as synthetic options.
Conclusion
Blue Christmas Truffles are a festive, delicious, and easy-to-make treat perfect for the holiday season. Their beautiful blue color adds a wintry touch, making them great for parties, gifts, or a special indulgence. With endless variations and simple storage options, these truffles are a must-try this holiday season!
Print
Blue Christmas Truffles
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Theseย Blue Christmas Trufflesย are creamy, chocolatey, and festive! Theyโre made with white chocolate, cream cheese, and a touch of vanilla, then coated in blue sprinkles for a winter wonderland effect. Perfect for holiday parties or gifting!
Ingredients
- 8 oz white chocolate, finely chopped
- 4 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup powdered sugar
- 1/2 cup blue sanding sugar or sprinkles (for coating)
Instructions
- Melt the Chocolateย โ In a microwave-safe bowl, melt the white chocolate in 15-second intervals, stirring between each until smooth. Let it cool slightly.
- Mix the Fillingย โ In a mixing bowl, beat the cream cheese until smooth. Add vanilla, salt, and powdered sugar, and mix until well combined.
- Combineย โ Stir in the melted white chocolate and mix until a smooth dough forms.
- Chillย โ Cover the mixture and refrigerate for at least 1 hour, or until firm enough to handle.
- Shape the Trufflesย โ Using a small scoop or spoon, roll the mixture into 1-inch balls.
- Coatย โ Roll each truffle in blue sanding sugar or sprinkles until fully coated.
- Chill Againย โ Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
- Serve and Enjoy!
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- For a richer flavor, add 1/2 teaspoon of almond or peppermint extract.
- If the mixture is too soft, add a little more powdered sugar to firm it up.
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