This Boston Cream Pie Fudge is a delightful twist on the classic dessert. It combines the rich and creamy flavors of vanilla custard and chocolate ganache into a luscious fudge that melts in your mouth. Perfect for holidays, parties, or a sweet indulgence, this fudge is sure to impress.
Why Youโll Love This Recipe
- Unique flavor: Combines the nostalgic taste of Boston cream pie with the creamy texture of fudge.
- Easy to make: Simple steps and ingredients make it approachable for all skill levels.
- Perfect for gifting: This fudge makes an excellent homemade gift for loved ones.
- Crowd-pleaser: The blend of vanilla and chocolate appeals to just about everyone.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweetened condensed milk
- White chocolate chips
- Vanilla extract
- Instant vanilla pudding mix
- Butter
- Dark chocolate chips
- Heavy cream
Directions
- Prepare the base layer:
- In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, butter, and vanilla extract. Heat over low-medium heat, stirring constantly, until the mixture is smooth and fully melted.
- Remove from heat and stir in the instant vanilla pudding mix until fully incorporated.
- Set the fudge base:
- Pour the vanilla mixture into a parchment-lined 8×8-inch pan. Spread evenly with a spatula and let it set in the refrigerator for 1-2 hours or until firm.
- Make the chocolate ganache topping:
- In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and pour over the dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
- Add the topping:
- Pour the chocolate ganache over the set vanilla fudge base, spreading it evenly. Return to the refrigerator to set for another 1-2 hours.
- Cut and serve:
- Once completely set, remove the fudge from the pan using the parchment paper. Cut into squares and serve.
Servings and Timing
- Servings: About 16 squares
- Prep time: 20 minutes
- Chill time: 3-4 hours
- Total time: Approximately 4.5 hours
Variations
- White chocolate topping: Replace the dark chocolate ganache with a layer of melted white chocolate for a different flavor profile.
- Nutty twist: Sprinkle chopped nuts like almonds or pecans between the vanilla base and chocolate ganache layers.
- Flavor variations: Use instant chocolate or butterscotch pudding mix for a unique flavor.
- Layered fudge: Create a two-layer fudge by making a second batch of vanilla pudding fudge and alternating layers with chocolate ganache.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: This fudge is best served cold or at room temperature; no reheating is needed.
FAQs
How do I prevent the fudge from sticking to the pan?
Line your pan with parchment paper, leaving an overhang on all sides for easy removal.
Can I use milk chocolate instead of dark chocolate for the ganache?
Yes, but the fudge will be sweeter. Adjust the sugar level if desired.
Why is my fudge not setting?
Ensure you measure ingredients accurately and give each layer enough time to chill and set.
Can I make this fudge without pudding mix?
Pudding mix enhances the flavor and texture. If omitted, the results may vary.
Is heavy cream necessary for the ganache?
Yes, heavy cream ensures a smooth and rich ganache. Substituting with milk may affect the consistency.
Can I double this recipe?
Absolutely! Use a larger pan and double all ingredients accordingly.
How long does it take for the fudge to set?
Typically, each layer sets within 1-2 hours in the refrigerator.
Can I add a flavor extract to the ganache?
Yes, a touch of orange, almond, or mint extract can enhance the ganache flavor.
Should the fudge be served cold?
Yes, serving it cold helps maintain its texture and flavor.
Can I use vegan substitutes?
Yes, use dairy-free condensed milk, plant-based butter, and vegan chocolate for a vegan version.
Conclusion
Boston Cream Pie Fudge is a decadent dessert that brings the flavors of a classic pie into a convenient, shareable treat. With its creamy layers and rich chocolate topping, this fudge is sure to be a hit at any gathering. Try it for yourself and enjoy the sweet satisfaction!
PrintBoston Cream Pie Fudge
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 25 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Boston Cream Pie Fudge is a delightful twist on the classic Boston Cream Pie, combining creamy vanilla and rich chocolate flavors into a smooth, indulgent fudge. This no-bake treat is perfect for special occasions or whenever you’re craving something sweet.
Ingredients
For the Fudge:
- 2 cups granulated sugar
- 4 ounces unsalted butter
- 1/2 cup heavy cream
- 2 cups white chocolate chips
- 7 ounces marshmallow crรจme
- 3 tablespoons vanilla instant pudding mix
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
For the Topping:
- 6 ounces semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the Pan:
- Line an 8ร8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly coat with nonstick cooking spray.
- Cook the Fudge Base:
- In a large saucepan over medium heat, combine the granulated sugar, unsalted butter, and heavy cream. Stir constantly until the mixture comes to a rolling boil.
- Once boiling, continue to cook for about 4-5 minutes, stirring continuously, until the mixture reaches the soft-ball stage (235-240ยฐF or 113-116ยฐC) on a candy thermometer.
- Add Chocolate and Marshmallow:
- Remove the saucepan from heat. Stir in the white chocolate chips until melted and smooth.
- Add the marshmallow crรจme and vanilla extract, mixing until well combined.
- Divide and Flavor the Mixture:
- Pour about โ of the fudge mixture into the prepared baking dish, spreading it evenly.
- To the remaining โ of the mixture in the saucepan, add the unsweetened cocoa powder. Stir until fully incorporated to create the chocolate layer.
- Layer and Swirl:
- Pour the chocolate mixture over the vanilla layer in the baking dish.
- Use a knife or skewer to gently swirl the two layers together, creating a marbled effect.
- Set the Fudge:
- Allow the fudge to cool at room temperature for about 1 hour.
- Cover the dish with aluminum foil and refrigerate for an additional hour, or until the fudge is firm and set.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil.
- Microwave on high in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Let the melted chocolate cool slightly for about 15 minutes.
- Dip the Fudge Squares:
- Lift the set fudge out of the pan using the parchment overhang and place it on a cutting board.
- Cut the fudge into small squares of your desired size.
- Dip the top of each fudge square into the melted chocolate, allowing any excess to drip off.
- Place the dipped squares on a parchment-lined tray, chocolate side up.
- Set and Serve:
- Allow the chocolate topping to set completely at room temperature, about 1 hour.
- Once the chocolate is firm, the fudge is ready to serve.
Notes
- For best results, use a candy thermometer to ensure the fudge reaches the correct temperature.
- Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.
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