Short Description
This Cheesy Garlic Butter Mushroom Stuffed Chicken is an irresistible dish featuring juicy chicken breasts filled with a savory mushroom, garlic, and cheese mixture. The golden, crispy exterior and gooey cheese center make it a perfect meal for any occasion.
Why Youโll Love This Recipe
- Packed with rich, cheesy, and garlicky flavors
- Juicy and tender chicken with a crispy golden crust
- Easy to prepare yet fancy enough for a special dinner
- Low-carb and keto-friendly
- Pairs well with various sides like roasted vegetables or mashed potatoes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Butter
- Garlic, minced
- Mushrooms, finely chopped
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Italian seasoning
- Salt and pepper
- Olive oil
- Paprika
- Fresh parsley (optional for garnish)
Directions
- Preheat the oven to 375ยฐF (190ยฐC).
- In a skillet over medium heat, melt butter and sautรฉ garlic until fragrant.
- Add mushrooms and cook until softened. Remove from heat and mix in mozzarella and Parmesan cheese.
- Cut a pocket in each chicken breast, being careful not to slice through.
- Stuff the mushroom and cheese mixture into the pockets, then secure with toothpicks.
- Season the chicken with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven, let it rest for a few minutes, then garnish with fresh parsley before serving.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spinach & Cheese:ย Add sautรฉed spinach to the stuffing for extra flavor and nutrients.
- Bacon-Wrapped:ย Wrap the stuffed chicken in bacon before baking for a crispy, smoky twist.
- Spicy Kick:ย Add red pepper flakes or chopped jalapeรฑos to the filling for some heat.
- Different Cheese Options:ย Swap mozzarella for cheddar, gouda, or Swiss for a different cheesy profile.
Storage/Reheating
- Refrigeration:ย Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing:ย Wrap each stuffed chicken breast tightly in plastic wrap and freeze for up to 2 months.
- Reheating:ย Reheat in the oven at 350ยฐF (175ยฐC) for 10-15 minutes or until warmed through. Avoid microwaving to prevent the cheese from becoming rubbery.
FAQs
How do I know when the chicken is fully cooked?
Use a meat thermometer. The internal temperature should reach 165ยฐF (74ยฐC).
Can I use chicken thighs instead of breasts?
Yes, but boneless thighs may require a longer cooking time and should be securely wrapped to hold the filling.
Can I prepare this in advance?
Yes, you can stuff and season the chicken ahead of time and store it in the fridge for up to 24 hours before cooking.
What can I serve with this dish?
It pairs well with roasted veggies, mashed potatoes, rice, or a fresh salad.
Can I use different mushrooms?
Absolutely! Cremini, portobello, or shiitake mushrooms work well for added depth of flavor.
How do I keep the stuffing from falling out?
Secure the edges with toothpicks and avoid overstuffing the chicken.
Can I make this recipe dairy-free?
Yes, use dairy-free cheese alternatives and replace butter with olive oil or a plant-based butter.
Why is my chicken dry?
Overcooking can dry out the chicken. Be sure to use a meat thermometer to check for doneness.
Can I cook this on the stovetop only?
Yes, but cover the skillet and cook on low heat to ensure the chicken is fully cooked.
Can I use frozen chicken?
It’s best to use fresh or fully thawed chicken for even cooking and proper stuffing.
Conclusion
Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful, satisfying dish thatโs easy to make and perfect for a weeknight dinner or a special occasion. With its crispy exterior, cheesy filling, and rich garlic butter taste, this dish is sure to become a family favorite. Try different variations to make it your own, and enjoy a delicious meal that’s packed with flavor!
PrintCheesy Garlic Butter Mushroom Stuffed Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked & Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Description
Thisย cheesy garlic butter mushroom stuffed chickenย is a juicy, flavor-packed dish featuring tender chicken breasts filled with a delicious mushroom and cheese mixture, then seared to golden perfection. It’s an easy yet elegant meal for any night of the week!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Filling:
- 1 tablespoon butter
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the Garlic Butter Sauce:
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice (optional)
Instructions
- Prepare the Chicken:
- Preheat oven toย 375ยฐF (190ยฐC).
- Slice aย pocketย into the side of each chicken breast, being careful not to cut all the way through.
- Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Make the Filling:
- Heat 1 tablespoon butter in a pan overย medium heat.
- Add the mushrooms and cook for aboutย 4-5 minutes, until softened.
- Stir in the garlic, salt, pepper, and thyme, and cook for anotherย 1-2 minutes. Remove from heat.
- Once slightly cooled, mix in mozzarella and Parmesan cheese.
- Stuff the Chicken:
- Spoon the mushroom-cheese mixture into each chicken breast pocket. Secure with toothpicks if needed.
- Sear the Chicken:
- Heatย 2 tablespoons olive oilย in a large oven-safe skillet overย medium-high heat.
- Sear the chicken forย 2-3 minutes per side, until golden brown.
- Bake:
- Transfer skillet to the preheated oven and bake forย 15-20 minutes, or until chicken reaches anย internal temperature of 165ยฐF (74ยฐC).
- Make the Garlic Butter Sauce:
- While chicken is baking, meltย 3 tablespoons butterย in a small pan.
- Add garlic and cook forย 30 seconds, then remove from heat and stir in parsley and lemon juice.
- Serve:
- Drizzle the garlic butter sauce over the baked chicken.
- Remove toothpicks (if used) and serve warm.
Notes
- For extra crispiness, broil the chicken forย 2-3 minutesย at the end of baking.
- Serve with mashed potatoes, rice, or a side of roasted veggies.
- Try using provolone or Swiss cheese for a different flavor twist!
Your email address will not be published. Required fields are marked *