Cheesy Garlic Butter Mushroom Stuffed Chicken

Short Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken is an irresistible dish featuring juicy chicken breasts filled with a savory mushroom, garlic, and cheese mixture. The golden, crispy exterior and gooey cheese center make it a perfect meal for any occasion.

Why Youโ€™ll Love This Recipe

  • Packed with rich, cheesy, and garlicky flavors
  • Juicy and tender chicken with a crispy golden crust
  • Easy to prepare yet fancy enough for a special dinner
  • Low-carb and keto-friendly
  • Pairs well with various sides like roasted vegetables or mashed potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Butter
  • Garlic, minced
  • Mushrooms, finely chopped
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Italian seasoning
  • Salt and pepper
  • Olive oil
  • Paprika
  • Fresh parsley (optional for garnish)

Directions

  1. Preheat the oven to 375ยฐF (190ยฐC).
  2. In a skillet over medium heat, melt butter and sautรฉ garlic until fragrant.
  3. Add mushrooms and cook until softened. Remove from heat and mix in mozzarella and Parmesan cheese.
  4. Cut a pocket in each chicken breast, being careful not to slice through.
  5. Stuff the mushroom and cheese mixture into the pockets, then secure with toothpicks.
  6. Season the chicken with salt, pepper, paprika, and Italian seasoning.
  7. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden brown.
  8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
  9. Remove from the oven, let it rest for a few minutes, then garnish with fresh parsley before serving.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Variations

  • Spinach & Cheese:ย Add sautรฉed spinach to the stuffing for extra flavor and nutrients.
  • Bacon-Wrapped:ย Wrap the stuffed chicken in bacon before baking for a crispy, smoky twist.
  • Spicy Kick:ย Add red pepper flakes or chopped jalapeรฑos to the filling for some heat.
  • Different Cheese Options:ย Swap mozzarella for cheddar, gouda, or Swiss for a different cheesy profile.

Storage/Reheating

  • Refrigeration:ย Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing:ย Wrap each stuffed chicken breast tightly in plastic wrap and freeze for up to 2 months.
  • Reheating:ย Reheat in the oven at 350ยฐF (175ยฐC) for 10-15 minutes or until warmed through. Avoid microwaving to prevent the cheese from becoming rubbery.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer. The internal temperature should reach 165ยฐF (74ยฐC).

Can I use chicken thighs instead of breasts?

Yes, but boneless thighs may require a longer cooking time and should be securely wrapped to hold the filling.

Can I prepare this in advance?

Yes, you can stuff and season the chicken ahead of time and store it in the fridge for up to 24 hours before cooking.

What can I serve with this dish?

It pairs well with roasted veggies, mashed potatoes, rice, or a fresh salad.

Can I use different mushrooms?

Absolutely! Cremini, portobello, or shiitake mushrooms work well for added depth of flavor.

How do I keep the stuffing from falling out?

Secure the edges with toothpicks and avoid overstuffing the chicken.

Can I make this recipe dairy-free?

Yes, use dairy-free cheese alternatives and replace butter with olive oil or a plant-based butter.

Why is my chicken dry?

Overcooking can dry out the chicken. Be sure to use a meat thermometer to check for doneness.

Can I cook this on the stovetop only?

Yes, but cover the skillet and cook on low heat to ensure the chicken is fully cooked.

Can I use frozen chicken?

It’s best to use fresh or fully thawed chicken for even cooking and proper stuffing.

Conclusion

Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful, satisfying dish thatโ€™s easy to make and perfect for a weeknight dinner or a special occasion. With its crispy exterior, cheesy filling, and rich garlic butter taste, this dish is sure to become a family favorite. Try different variations to make it your own, and enjoy a delicious meal that’s packed with flavor!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baked & Pan-Seared
  • Cuisine: American
  • Diet: Gluten Free

Description

Thisย cheesy garlic butter mushroom stuffed chickenย is a juicy, flavor-packed dish featuring tender chicken breasts filled with a delicious mushroom and cheese mixture, then seared to golden perfection. It’s an easy yet elegant meal for any night of the week!


Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

For the Filling:

  • 1 tablespoon butter
  • 1 cup mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme (or fresh)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

For the Garlic Butter Sauce:

  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the Chicken:
    • Preheat oven toย 375ยฐF (190ยฐC).
    • Slice aย pocketย into the side of each chicken breast, being careful not to cut all the way through.
    • Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  2. Make the Filling:
    • Heat 1 tablespoon butter in a pan overย medium heat.
    • Add the mushrooms and cook for aboutย 4-5 minutes, until softened.
    • Stir in the garlic, salt, pepper, and thyme, and cook for anotherย 1-2 minutes. Remove from heat.
    • Once slightly cooled, mix in mozzarella and Parmesan cheese.
  3. Stuff the Chicken:
    • Spoon the mushroom-cheese mixture into each chicken breast pocket. Secure with toothpicks if needed.
  4. Sear the Chicken:
    • Heatย 2 tablespoons olive oilย in a large oven-safe skillet overย medium-high heat.
    • Sear the chicken forย 2-3 minutes per side, until golden brown.
  5. Bake:
    • Transfer skillet to the preheated oven and bake forย 15-20 minutes, or until chicken reaches anย internal temperature of 165ยฐF (74ยฐC).
  6. Make the Garlic Butter Sauce:
    • While chicken is baking, meltย 3 tablespoons butterย in a small pan.
    • Add garlic and cook forย 30 seconds, then remove from heat and stir in parsley and lemon juice.
  7. Serve:
    • Drizzle the garlic butter sauce over the baked chicken.
    • Remove toothpicks (if used) and serve warm.

Notes

  • For extra crispiness, broil the chicken forย 2-3 minutesย at the end of baking.
  • Serve with mashed potatoes, rice, or a side of roasted veggies.
  • Try using provolone or Swiss cheese for a different flavor twist!

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *