This Cheesy Sloppy Cheeseburger Pasta recipe combines the flavors of a classic cheeseburger with hearty pasta in one delicious, family-friendly dish. It’s a quick and easy weeknight meal that everyone will love!
Why Youโll Love This Recipe
- Fast and Easy: Perfect for busy weeknights, this recipe comes together quickly with minimal prep.
- Comfort Food Classic: Combines two favoritesโcheeseburgers and pastaโinto one delightful meal.
- Kid-Friendly: The cheesy, savory flavors are always a hit with the kids.
- Customizable: Easy to adapt with your favorite ingredients or add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Onion
- Garlic
- Tomato paste
- Diced tomatoes
- Beef broth
- Elbow macaroni (or pasta of your choice)
- Shredded cheddar cheese
- Cream cheese
- Salt and pepper
- Optional garnishes: chopped parsley or green onions
Directions
- Cook the beef: In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Sautรฉ the aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and fragrant.
- Add the tomato base: Stir in the tomato paste and diced tomatoes. Mix well to combine.
- Simmer with broth: Pour in the beef broth, bring the mixture to a simmer, and add the uncooked pasta. Cover and cook until the pasta is tender.
- Make it cheesy: Lower the heat and stir in the cream cheese until melted. Add the shredded cheddar cheese and mix until creamy and smooth.
- Season and serve: Season with salt and pepper to taste. Garnish with parsley or green onions if desired and serve hot.
Servings and Timing
- Servings: This recipe makes approximately 4-6 servings.
- Prep time: 10 minutes
- Cook time: 25 minutes
Variations
- Pasta Options: Substitute elbow macaroni with shells, penne, or any other pasta shape.
- Vegetarian Version: Use plant-based ground meat and vegetable broth.
- Add Veggies: Mix in diced bell peppers, mushrooms, or zucchini for extra nutrition.
- Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeรฑos.
- Different Cheese: Experiment with mozzarella, Monterey Jack, or pepper jack cheese.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in a skillet over low heat, stirring occasionally. Add a splash of broth or milk to maintain creaminess.
FAQs
1. Can I make this recipe gluten-free?
Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.
2. Can I use ground turkey or chicken instead of beef?
Absolutely, ground turkey or chicken works well as a substitute for ground beef.
3. How can I make this dish healthier?
Use whole-grain pasta, lean ground beef, and reduced-fat cheese. Add vegetables for extra nutrients.
4. Can I prepare this recipe in advance?
Yes, you can prepare it ahead of time and reheat before serving. Add a bit of liquid to restore the creamy texture.
5. Whatโs the best pasta shape to use?
Elbow macaroni is traditional, but shells or penne also work well for holding the sauce.
6. Can I add bacon to this recipe?
Yes, cooked and crumbled bacon adds a smoky, savory flavor.
7. Is this recipe kid-friendly?
Absolutely! The cheesy, comforting flavors are always a hit with kids.
8. Can I make this in a slow cooker?
Yes, cook the beef and onions first, then add all ingredients (except the cheese) to the slow cooker. Stir in the cheese just before serving.
9. How do I prevent the pasta from overcooking?
Keep an eye on the pasta as it cooks and test for doneness a few minutes before the suggested time.
10. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly and provides a creamier texture.
Conclusion
This Cheesy Sloppy Cheeseburger Pasta is a satisfying and versatile dish that brings comfort and flavor to your dinner table. Whether youโre feeding a crowd or meal prepping for the week, this recipe is a winner. Try it tonight and enjoy a delicious fusion of cheeseburger and pasta perfection!
PrintCheesy Sloppy Cheeseburger Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Description
This Cheesy Sloppy Cheeseburger Pasta is the ultimate comfort food, combining all the flavors of a classic cheeseburger in a creamy, cheesy pasta dish. It’s a quick and hearty one-pot meal that the whole family will love. Perfect for weeknight dinners!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 2 cups uncooked elbow macaroni
- 1 (14.5 oz) can diced tomatoes, drained
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 cups shredded cheddar cheese
- 1/4 cup cream cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if necessary.
- Add onion and garlic to the skillet. Cook until softened, about 2-3 minutes.
- Stir in beef broth, milk, uncooked macaroni, diced tomatoes, ketchup, and mustard. Mix well.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Reduce heat to low. Stir in cheddar cheese and cream cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with parsley, if desired, and serve hot.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add diced pickles or a sprinkle of bacon bits for extra cheeseburger flavor.
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