Chicken Pesto Pasta

Chicken Pesto Pasta is a delicious and easy-to-make dish that combines tender chicken, creamy pesto sauce, and perfectly cooked pasta. This recipe is packed with bold flavors and comes together in just 30 minutes, making it perfect for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

• Quick and easy to prepare, ready in just 30 minutes
• Uses simple ingredients that are easy to find
• A creamy and flavorful pesto sauce that pairs perfectly with chicken and pasta
• Can be easily customized with different proteins or vegetables
• Perfect for meal prep and reheats well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Salt and black pepper
• Garlic cloves
• Basil pesto (homemade or store-bought)
• Heavy cream or half-and-half
• Parmesan cheese
• Pasta (penne, fusilli, or spaghetti)
• Cherry tomatoes (optional)
• Fresh basil for garnish

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook until golden brown and fully cooked through. Remove from the pan and slice into bite-sized pieces.
3. Make the Sauce: In the same skillet, add minced garlic and cook until fragrant. Stir in the pesto, heavy cream, and Parmesan cheese, mixing well to create a creamy sauce.
4. Combine Everything: Add the cooked pasta and sliced chicken to the skillet, tossing everything together until fully coated in the sauce. Cook for another 2 minutes to let the flavors meld.
5. Garnish and Serve: Top with cherry tomatoes, fresh basil, and additional Parmesan cheese before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Options: Swap chicken for shrimp, salmon, or tofu for a different twist.
• Vegetarian Version: Skip the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms.
• Pasta Choices: Use whole wheat pasta, gluten-free pasta, or even zucchini noodles for a lighter option.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for extra heat.
• Extra Creaminess: Mix in a dollop of ricotta or cream cheese for a richer texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of cream or water to loosen the sauce. Alternatively, microwave in short intervals, stirring in between.
• Freezing: Not recommended due to the dairy-based sauce, which may separate upon thawing.

FAQs

How do I make homemade pesto?

Blend fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil until smooth. Adjust seasoning to taste.

Can I use store-bought pesto?

Yes! Store-bought pesto works great and saves time. Look for a high-quality brand with fresh ingredients.

What type of pasta works best?

Short pasta like penne, fusilli, or farfalle holds the sauce well, but spaghetti or fettuccine also work.

How can I make this dish healthier?

Use whole wheat or gluten-free pasta, swap heavy cream for Greek yogurt, and add more veggies.

Can I make this dish dairy-free?

Yes! Use dairy-free pesto and substitute heavy cream with coconut milk or a dairy-free alternative.

Is this recipe good for meal prep?

Absolutely! Store portions in airtight containers and reheat as needed for quick meals.

Can I add vegetables to this dish?

Yes, roasted cherry tomatoes, spinach, or bell peppers add great flavor and nutrition.

What can I serve with Chicken Pesto Pasta?

Pair it with a side salad, garlic bread, or roasted vegetables for a complete meal.

Can I make this in advance?

Yes! Prepare the sauce and cook the pasta ahead of time, then reheat and combine before serving.

How do I prevent the sauce from drying out?

If reheating, add a little extra cream, broth, or pasta water to maintain a creamy consistency.

Conclusion

Chicken Pesto Pasta is a simple yet satisfying dish that is full of flavor and easy to customize. Whether you’re making it for a quick dinner or prepping meals ahead, this recipe is a must-try. Enjoy a creamy, herby, and delicious pasta dish that will become a family favorite!

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