These Chicken Stuffed Crescent Rolls are a delicious, quick, and family-friendly dinner idea thatโs perfect for busy weeknights. With a creamy, cheesy chicken filling wrapped in flaky crescent rolls, theyโre sure to become a household favorite. Whether served as a main dish or an appetizer, this recipe is both versatile and irresistible.
Why Youโll Love This Recipe
- Quick and easy:ย Perfect for busy nights when you need dinner on the table fast.
- Crowd-pleaser:ย Loved by kids and adults alike.
- Versatile:ย Serve as a main course, appetizer, or even a snack.
- Customizable:ย Easy to add your favorite fillings or spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded cooked chicken
- Cream cheese
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt and pepper
- Crescent roll dough
- Melted butter (optional)
- Parsley for garnish (optional)
Directions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate into individual triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the crescent rolls, starting from the wide end and tucking the sides as you go to seal the filling inside.
- Arrange the rolls on a baking sheet lined with parchment paper. If desired, brush with melted butter for extra flavor and a golden crust.
- Bake for 12โ15 minutes, or until the rolls are golden brown and cooked through.
- Garnish with parsley before serving, if desired.
Servings and Timing
- Servings:ย 8 rolls (depending on the size of your crescent dough package)
- Prep Time:ย 10 minutes
- Cook Time:ย 15 minutes
- Total Time:ย 25 minutes
Variations
- Buffalo Style:ย Add a splash of buffalo sauce and a sprinkle of blue cheese to the filling.
- Southwestern Twist:ย Mix in black beans, corn, and a pinch of chili powder.
- Vegetarian:ย Substitute shredded cooked chicken with sautรฉed mushrooms or spinach.
- Breakfast Option:ย Use scrambled eggs and cooked bacon as the filling for a morning treat.
Storage/Reheating
- Refrigerator:ย Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezer:ย Wrap individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating:ย Reheat in a 350ยฐF (175ยฐC) oven for 8โ10 minutes or in the microwave for 1โ2 minutes until warmed through.
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works well as a quick substitute. Be sure to drain and shred it before mixing with other ingredients.
2. Can I make these ahead of time?
Absolutely! Prepare the rolls, refrigerate them unbaked, and bake fresh when needed.
3. Can I use other types of cheese?
Definitely! Mozzarella, Monterey Jack, or even a spicy pepper jack can be used.
4. Are crescent rolls gluten-free?
Traditional crescent rolls are not gluten-free, but gluten-free crescent dough is available in stores.
5. Can I add vegetables to the filling?
Yes, diced bell peppers, spinach, or even chopped broccoli can be added for extra nutrition.
6. How can I make the rolls crispier?
Brushing with melted butter or egg wash before baking will give the rolls a crispier crust.
7. Can I use puff pastry instead of crescent rolls?
Yes, puff pastry is a great alternative, though the texture will be flakier.
8. What sides pair well with these rolls?
Serve with a green salad, roasted vegetables, or soup for a complete meal.
9. How do I prevent the filling from leaking out?
Ensure the rolls are sealed properly by pinching the edges of the dough together.
10. Can I double the recipe?
Yes, simply double the ingredients and bake in batches or use two baking sheets.
Conclusion
Chicken Stuffed Crescent Rolls are an easy and delicious recipe perfect for any occasion. Whether youโre hosting a gathering or preparing a weeknight dinner, these rolls are guaranteed to impress. With endless variations and simple ingredients, theyโre a recipe youโll return to again and again.
PrintChicken Stuffed Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Description
This quick and delicious recipe features flaky crescent rolls stuffed with a creamy chicken filling, making it the perfect weeknight dinner or appetizer. Serve with a side salad or your favorite dipping sauce for a complete meal!
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tbsp melted butter (optional, for brushing)
- 1/2 tsp dried parsley (optional, for garnish)
Instructions
- Preheat the oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Unroll the crescent roll dough and separate into individual triangles.
- Place a spoonful of the chicken mixture onto the wider end of each crescent roll. Roll up the dough, starting from the wide end and sealing the edges as much as possible to prevent filling from leaking.
- Place the rolled crescent rolls on the prepared baking sheet. Brush with melted butter and sprinkle with dried parsley if desired.
- Bake for 12โ15 minutes, or until the crescent rolls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add chopped green onions or diced bell peppers to the filling for extra flavor.
- Serve with ranch dressing, honey mustard, or marinara sauce for dipping.
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