Chocolate Biscuits

Chocolate biscuits are a delightful treat, perfect for any time of the day. These crispy, chocolatey delights pair wonderfully with tea, coffee, or a glass of milk. Whether you’re baking for a special occasion or just craving something sweet, this recipe is a must-try.

Why You’ll Love This Recipe

• Simple and easy to make with basic pantry ingredients.
• Rich chocolate flavor with a crisp texture.
• Perfect for gifting or serving at gatherings.
• Customizable with add-ins like nuts or chocolate chips.
• Stores well for days, making them a great make-ahead treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Milk
• Salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until a dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet, spacing them apart.
7. Flatten each ball slightly and bake for 12-15 minutes, or until the edges are firm.
8. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 20-24 biscuits
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Chocolate Chip Biscuits: Stir in some chocolate chips for extra indulgence.
• Nutty Delight: Add chopped nuts like almonds or walnuts for crunch.
• Spiced Flavor: Enhance the taste with a pinch of cinnamon or nutmeg.
• Double Chocolate: Drizzle melted chocolate over the biscuits for a decadent finish.
• Sugar-Free: Use a sugar substitute for a lower-calorie option.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to a week.
• Refrigeration: Can be stored in the fridge for up to two weeks.
• Freezing: Freeze baked biscuits for up to three months. Thaw at room temperature before serving.
• Reheating: If you prefer them warm, microwave for a few seconds or place in a preheated oven at 300°F for a few minutes.

FAQs

How do I make my chocolate biscuits crispier?

Bake them for an extra 2-3 minutes and let them cool completely on a wire rack.

Can I use dark cocoa powder for a richer flavor?

Yes, dark cocoa powder will give a deeper, more intense chocolate taste.

Can I substitute butter with oil?

Yes, but butter gives a better flavor and texture. If using oil, choose a neutral-flavored one.

How do I prevent my biscuits from spreading too much?

Chilling the dough for 30 minutes before baking helps maintain their shape.

Can I make these biscuits gluten-free?

Yes, use a gluten-free flour blend as a substitute for all-purpose flour.

How can I make these biscuits chewier?

Use more brown sugar and slightly underbake them for a softer texture.

Can I add oats to this recipe?

Yes, adding oats will make them heartier and give a slight chewiness.

How do I know when the biscuits are done?

The edges should be set, and the center should no longer look wet.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking.

Are these biscuits suitable for vegans?

You can make them vegan by using dairy-free butter, plant-based milk, and an egg substitute like flaxseed.

Conclusion

Chocolate biscuits are a simple yet satisfying treat that can be enjoyed by all. With endless customization options, they are perfect for any occasion. Bake a batch today and enjoy their rich, chocolatey goodness!

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