Chocolate Chip Cookie Dough Twists are the ultimate treat for cookie dough lovers, blending the irresistible flavor of raw chocolate chip cookie dough with the flaky, golden goodness of pastry twists. Perfect as a snack, dessert, or even a party favorite, these twists are sure to impress everyone with their creative presentation and indulgent taste.
Why Youโll Love This Recipe
- Combines the classic flavor of chocolate chip cookie dough with a flaky pastry twist.
- Easy to make with simple ingredients and minimal prep time.
- Perfect for parties, potlucks, or a special family treat.
- Versatileโcustomize with different fillings or toppings.
- Bakes into a beautiful, golden-brown dessert that looks as good as it tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated pie crust or puff pastry sheets
- Chocolate chip cookie dough (store-bought or homemade)
- Egg (for egg wash)
- Granulated sugar (optional, for sprinkling)
Directions
- Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Roll out the pie crust or puff pastry sheets on a lightly floured surface.
- Spread an even layer of chocolate chip cookie dough over half of the pastry.
- Fold the other half of the pastry over the dough, pressing gently to seal.
- Use a sharp knife or pizza cutter to cut the pastry into strips about 1 inch wide.
- Twist each strip gently and place it on the prepared baking sheet.
- Brush the twists with egg wash and sprinkle with granulated sugar if desired.
- Bake in the preheated oven for 15-20 minutes, or until the twists are golden brown.
- Allow to cool slightly before serving. Enjoy!
Servings and Timing
- Servings: Makes approximately 12 twists
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Nutty Delight:ย Add a sprinkle of chopped nuts like pecans or walnuts to the cookie dough filling.
- Chocolate Lovers:ย Drizzle melted chocolate over the baked twists for an extra indulgent treat.
- Cinnamon Sugar:ย Mix cinnamon with sugar and sprinkle it over the twists before baking.
- Gluten-Free:ย Use a gluten-free pastry sheet to cater to dietary needs.
- Fruit Twist:ย Add a thin layer of jam alongside the cookie dough for a fruity twist.
Storage/Reheating
- Storage:ย Store the twists in an airtight container at room temperature for up to 3 days.
- Reheating:ย Warm the twists in a 300ยฐF (150ยฐC) oven for 5-7 minutes to restore their crispness. Avoid microwaving as it can make the pastry soggy.
FAQs
1. Can I use homemade cookie dough?
Yes, homemade cookie dough works perfectly. Ensure itโs firm enough to spread without becoming too sticky.
2. Can I freeze Chocolate Chip Cookie Dough Twists?
Yes, freeze unbaked twists on a tray, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 5-7 minutes to the baking time.
3. What type of pastry works best?
Puff pastry yields the flakiest results, but pie crust is a great alternative for a denser texture.
4. Can I make these ahead of time?
Absolutely! Assemble the twists and store them in the refrigerator for up to a day before baking.
5. Can I use vegan alternatives?
Yes, use a vegan pastry and dairy-free chocolate chips. Replace the egg wash with a plant-based milk wash.
6. Can I add more fillings?
Yes, experiment with fillings like Nutella, peanut butter, or caramel sauce for variety.
7. Are these safe to eat with raw cookie dough?
To be safe, use heat-treated flour and pasteurized eggs in homemade cookie dough. Store-bought dough is generally safe to use.
8. Why are my twists not crisping up?
Ensure your oven is preheated and avoid overcrowding the baking sheet. Using puff pastry also helps achieve crispness.
9. How can I make them sweeter?
Dust with powdered sugar or serve with a side of chocolate or caramel dipping sauce.
10. Can I make them smaller for a party?
Yes, cut the strips thinner and bake for slightly less time to make bite-sized twists.
Conclusion
Chocolate Chip Cookie Dough Twists are a delightful fusion of classic cookie dough flavor and buttery pastry goodness. With their simple preparation and stunning presentation, theyโre perfect for any occasion. Whether youโre serving them to guests or enjoying them as a personal indulgence, these twists are sure to be a hit. Try them out and elevate your dessert game!
PrintChocolate Chip Cookie Dough Twists
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8โ10 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful treat that combines the buttery crunch of puff pastry with the rich, gooey goodness of chocolate chip cookie dough. These twists are perfect for a sweet snack, a party dessert, or a fun baking project with kids.
Ingredients
For the Cookie Dough:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp milk
- 1/2 cup mini chocolate chips
For the Twists:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp sugar (optional, for sprinkling)
Instructions
- Prepare the Cookie Dough:
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract and milk.
- Gradually add the flour and stir until well combined.
- Fold in the mini chocolate chips. Set aside.
- Prepare the Puff Pastry:
- Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth any creases.
- Assemble the Twists:
- Spread the prepared cookie dough evenly over half of the puff pastry sheet. Fold the other half of the pastry over the cookie dough to cover it.
- Lightly press down to seal the layers together.
- Cut the dough into 1-inch-wide strips. Twist each strip carefully and place on the prepared baking sheet.
- Bake the Twists:
- Brush each twist with the beaten egg wash and sprinkle with sugar if desired.
- Bake for 12โ15 minutes or until golden brown and puffed.
- Cool and Serve:
- Let the twists cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For extra flavor, drizzle the twists with melted chocolate or sprinkle with powdered sugar before serving.
- These twists are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
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