Chocolate Fudge Pecan Pie

This Chocolate Fudge Pecan Pie is the perfect combination of rich chocolate and crunchy pecans wrapped in a flaky pie crust. It’s a decadent dessert that’s great for special occasions or holiday gatherings. The gooey, fudgy filling paired with the buttery crunch of pecans makes it a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Rich and Decadent: The fudgy chocolate filling creates an indulgent dessert that chocolate lovers will appreciate.
• Perfect Texture: The contrast between the crunchy pecans and the soft chocolate filling is delightful.
• Simple Ingredients: With just a few pantry staples, you can whip up this pie with ease.
• Great for Gatherings: This pie is ideal for holiday dinners or parties and can be made ahead of time.
• Versatile: You can adjust the sweetness, add extra toppings, or try different types of nuts for a fun twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pre-made or homemade pie crust
• Semi-sweet chocolate chips
• Butter
• Sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Pecan halves

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and prepare your pie crust in a pie dish.
2. Melt chocolate and butter: In a microwave-safe bowl or over a double boiler, melt the chocolate chips and butter until smooth. Stir well.
3. Mix sugar and eggs: In a separate bowl, whisk together the sugar and eggs until fully combined.
4. Combine wet ingredients: Slowly add the melted chocolate mixture to the egg and sugar mixture, whisking constantly.
5. Add flour and vanilla: Stir in the flour and vanilla extract until the batter is smooth.
6. Add pecans: Fold in the pecan halves.
7. Bake the pie: Pour the mixture into the prepared pie crust and bake for 45-50 minutes, or until the center is set but still slightly soft.
8. Cool and serve: Allow the pie to cool completely before slicing and serving.

Servings and Timing

• Servings: This recipe yields about 8 servings.
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour

Variations

• Add a Touch of Bourbon: For a Southern twist, add 1-2 tablespoons of bourbon to the filling.
• Use Different Nuts: Swap out the pecans for walnuts or almonds for a unique flavor.
• Top with Whipped Cream: Serve with homemade whipped cream or a scoop of vanilla ice cream for extra richness.
• Make It Gluten-Free: Use a gluten-free pie crust and substitute the flour for a gluten-free baking mix.

Storage/Reheating

• Storage: Store the pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
• Reheating: To reheat, place slices in the microwave for 10-15 seconds or warm in a 300°F oven for 5-10 minutes. You can also enjoy it cold straight from the fridge.

FAQs

How can I tell when the pie is done?

The pie is done when the center is set but still slightly soft. It should jiggle just a bit when you gently shake the pie.

Can I use a store-bought pie crust?

Yes, a store-bought crust works great, but a homemade crust will add extra flavor and texture.

Can I make this pie ahead of time?

Absolutely! You can bake the pie a day in advance and store it in the fridge. Just bring it to room temperature before serving.

Can I freeze this pie?

Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months and thaw overnight in the refrigerator.

What type of chocolate should I use?

Semi-sweet chocolate chips work best for a balanced sweetness, but you can also use dark chocolate if you prefer a richer taste.

Can I add other toppings?

Yes, feel free to add whipped cream, ice cream, or even drizzle caramel or chocolate sauce over the top.

Can I use other types of nuts?

Yes, this pie works well with walnuts, almonds, or even hazelnuts if you want to switch up the flavor.

Is this pie gluten-free?

If you use a gluten-free pie crust and substitute the flour with a gluten-free baking mix, it can be made gluten-free.

How should I store leftovers?

Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

Can I make mini pies instead?

Yes, you can divide the filling into smaller pie crusts to make mini pies. Adjust the baking time accordingly, reducing it by 10-15 minutes.

Conclusion

Chocolate Fudge Pecan Pie is an irresistible dessert that combines the best of rich chocolate and crunchy pecans. Whether you’re making it for a holiday or simply craving something indulgent, this pie is a perfect choice. With simple ingredients and easy steps, you’ll have a delicious pie ready to impress family and friends.

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