Chorizo Queso Fundido

Chorizo Queso Fundido is a rich, cheesy, and flavorful dip that’s perfect for any gathering. Made with gooey melted cheese and spiced chorizo, this dish is a crowd-pleaser that pairs wonderfully with tortilla chips or warm tortillas. Whether you’re hosting a party or just craving a delicious appetizer, this queso fundido is an excellent choice.

Why You’ll Love This Recipe

• Irresistibly cheesy – Loaded with melted cheese that stretches with every bite.
• Savory and spicy – The chorizo adds a smoky, spicy depth of flavor.
• Simple and quick – Easy to make with just a few ingredients.
• Perfect for gatherings – A hit at parties, game nights, and family dinners.
• Customizable – Easily adaptable with different cheeses and add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mexican chorizo
• Monterey Jack cheese
• Oaxaca cheese or mozzarella
• Poblano pepper
• Onion
• Garlic
• Olive oil
• Salt
• Black pepper
• Tortilla chips or warm tortillas (for serving)

Directions

1. Preheat oven to 375°F (190°C).
2. Cook the chorizo in a skillet over medium heat, breaking it up as it cooks. Once fully cooked, transfer to a plate and set aside.
3. Sauté the vegetables – In the same skillet, heat olive oil and cook diced poblano pepper, onion, and garlic until soft.
4. Combine cheeses – In an oven-safe dish, layer half of the cheese, followed by the cooked chorizo and sautéed vegetables. Top with the remaining cheese.
5. Bake for 10-15 minutes until the cheese is fully melted and bubbly.
6. Serve immediately with tortilla chips or warm tortillas.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes.
• Different Cheeses: Swap out Oaxaca cheese for cheddar, pepper jack, or asadero.
• Meat Options: Use ground beef, bacon, or even soy chorizo for a vegetarian version.
• Extra Toppings: Garnish with fresh cilantro, diced tomatoes, or avocado.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warm, or microwave in 30-second intervals, stirring in between.

FAQs

How do I prevent the cheese from becoming greasy?

Use high-quality cheese and avoid overcooking to prevent excess oil separation.

Can I make this ahead of time?

Yes! Assemble everything in an oven-safe dish, cover, and refrigerate. Bake just before serving.

What’s the best cheese for queso fundido?

Oaxaca and Monterey Jack melt well, but you can also use mozzarella, asadero, or a blend.

Can I use pre-shredded cheese?

It’s best to use freshly grated cheese, as pre-shredded cheese contains anti-caking agents that affect melting.

Is queso fundido the same as queso dip?

No, queso fundido is thicker and made with melted cheese, while queso dip is often a thinner cheese sauce.

What can I serve with queso fundido?

Tortilla chips, warm tortillas, or even sliced vegetables like bell peppers and carrots.

How do I make it less spicy?

Use mild chorizo and reduce or omit the poblano pepper.

Can I cook this on the stovetop instead?

Yes, melt the cheese in a skillet over low heat, then mix in the cooked chorizo and vegetables.

Can I make this in a slow cooker?

Yes, melt the cheese in a slow cooker on low, add the cooked chorizo and veggies, and stir occasionally.

How do I keep queso fundido warm for a party?

Serve in a small slow cooker or a fondue pot set to low heat.

Conclusion

Chorizo Queso Fundido is a cheesy, flavorful appetizer that’s sure to be a hit at any gathering. With its rich, gooey texture and bold, spicy chorizo, it’s an irresistible dish that’s both easy to make and fun to eat. Serve it with tortilla chips or warm tortillas and enjoy a restaurant-quality dip right at home!

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