Churros poppers are delightful bite-sized versions of the classic Spanish treat. They are crispy on the outside, soft and airy on the inside, and generously coated in cinnamon sugar. These little treats are perfect for parties, snacks, or whenever youโre craving something sweet and indulgent.
Why Youโll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Perfect for sharing at gatherings or enjoying as a solo treat.
- Versatile and customizable with various fillings or toppings.
- A crowd-pleaser for kids and adults alike.
- Deliciously satisfying with a crispy exterior and soft, fluffy interior.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Granulated sugar
- Ground cinnamon
- Butter
- Water
- Salt
- Eggs
- Vegetable oil (for frying)
Directions
- Prepare the dough:ย In a medium saucepan, combine water, butter, sugar, and salt. Bring the mixture to a boil. Once the butter has melted, reduce the heat and stir in the flour until a smooth dough forms.
- Cool and mix:ย Let the dough cool slightly, then add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy.
- Heat the oil:ย In a deep frying pan or pot, heat vegetable oil to 350ยฐF (175ยฐC).
- Pipe the dough:ย Transfer the dough to a piping bag fitted with a star tip. Pipe small dollops of dough onto a parchment-lined tray or directly into the hot oil.
- Fry the poppers:ย Fry the churro poppers in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes.
- Coat in cinnamon sugar:ย Mix sugar and cinnamon in a shallow bowl. Toss the warm churro poppers in the mixture until evenly coated.
- Serve:ย Serve warm with your favorite dipping sauce, like chocolate, caramel, or dulce de leche.
Servings and Timing
- Servings:ย Approximately 24 poppers
- Prep Time:ย 20 minutes
- Cook Time:ย 15 minutes
- Total Time:ย 35 minutes
Variations
- Filled Churro Poppers:ย Inject your churro poppers with Nutella, caramel, or pastry cream for an extra surprise.
- Gluten-Free Option:ย Replace all-purpose flour with a gluten-free blend designed for baking.
- Spiced Sugar:ย Add a pinch of nutmeg or cardamom to the cinnamon sugar for a twist.
- Baked Churro Poppers:ย For a lighter option, pipe the dough onto a baking sheet and bake at 375ยฐF (190ยฐC) for 15-20 minutes, then coat with cinnamon sugar.
- Chocolate-Coated:ย Dip the cooled poppers in melted chocolate and let them set for a delightful finish.
Storage/Reheating
- Storage:ย Store leftover churro poppers in an airtight container at room temperature for up to 2 days.
- Reheating:ย To restore their crispiness, reheat churro poppers in an oven or air fryer at 350ยฐF (175ยฐC) for 5-7 minutes. Avoid reheating in the microwave, as it may make them soggy.
FAQs
1. Can I make churro poppers ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Fry the poppers fresh for the best texture.
2. Whatโs the best oil for frying churros?
Vegetable oil, canola oil, or sunflower oil are excellent choices for frying churro poppers.
3. Can I freeze churro poppers?
Yes, you can freeze cooked churro poppers. Reheat them in the oven or air fryer to maintain their crispiness.
4. How do I prevent the dough from sticking while piping?
Use a non-stick silicone mat or parchment paper, and grease your piping bag if needed.
5. Why is my dough too runny or stiff?
Ensure you measure your ingredients accurately and mix the dough thoroughly after adding each egg. Adjust with a small amount of flour or water as needed.
6. Can I make churros without a piping bag?
Yes, use a sturdy plastic bag with a corner cut off or shape the dough by hand into small balls.
7. What can I use instead of cinnamon sugar?
Try powdered sugar, cocoa powder, or even a drizzle of honey or maple syrup.
8. Are churro poppers dairy-free?
To make them dairy-free, substitute butter with margarine or a plant-based alternative.
9. Can I use an air fryer to cook churro poppers?
Yes, air fry the poppers at 375ยฐF (190ยฐC) for 8-10 minutes, turning them halfway through.
10. What dipping sauces go well with churro poppers?
Chocolate ganache, caramel sauce, dulce de leche, or even fruit jams make excellent pairings.
Conclusion
Churro poppers are the perfect sweet treat for any occasion. Easy to make, versatile, and irresistibly delicious, theyโre sure to be a hit with family and friends. Whether served plain, filled, or paired with a decadent dip, these mini churros are a surefire way to satisfy your sweet tooth. Try them today and enjoy the magic of this classic dessert in bite-sized form!
PrintChurros Poppers
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 poppers 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Description
Churros Poppers are bite-sized, golden-fried treats with a crispy exterior and a soft, doughy interior. Rolled in cinnamon sugar, they are perfect for parties, snacks, or dessert! Serve them with chocolate or caramel dipping sauce for an extra indulgent touch.
Ingredients
For the Churros Poppers:
- 1 cup (240 ml) water
- 2 1/2 tablespoons (35 g) unsalted butter
- 2 tablespoons (25 g) granulated sugar
- 1/4 teaspoon salt
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla extract
For Coating:
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
For Frying:
- 2–3 cups vegetable oil (for frying)
Instructions
- Prepare the Dough:
In a medium saucepan, combine water, butter, sugar, and salt. Heat over medium heat until the butter melts and the mixture starts to boil.
Remove from heat and quickly stir in the flour until a smooth dough forms. - Cool and Add Eggs:
Allow the dough to cool for 5 minutes. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The dough should be smooth and slightly sticky. - Heat the Oil:
In a deep frying pan or pot, heat the oil to 350ยฐF (175ยฐC). Use a thermometer for accuracy. - Shape the Poppers:
Transfer the dough to a piping bag fitted with a star tip. Pipe small, 1-inch pieces of dough directly into the hot oil, using scissors to cut the dough as you pipe. - Fry Until Golden:
Fry the churro poppers in batches, cooking for 2โ3 minutes or until golden brown. Use a slotted spoon to remove them and transfer them to a plate lined with paper towels. - Coat in Cinnamon Sugar:
In a bowl, mix the sugar and cinnamon. Roll the warm churro poppers in the cinnamon sugar mixture until evenly coated. - Serve:
Serve immediately with chocolate or caramel dipping sauce, if desired.
Notes
- If you donโt have a piping bag, you can use a zip-top bag with the corner snipped off.
- To reheat, place in the oven at 350ยฐF (175ยฐC) for a few minutes to regain crispiness.
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