Cinnamon Roll French Toast Roll-Ups combine the flavors of a classic cinnamon roll with the indulgent texture of French toast. Perfect for breakfast, brunch, or a sweet treat, these roll-ups are easy to prepare and bursting with cinnamon-sugar goodness.
Why Youโll Love This Recipe
- Quick and easy: Ideal for a last-minute breakfast or brunch idea.
- Kid-friendly: Fun to make and a hit with kids and adults alike.
- Versatile: Can be customized with various fillings like cream cheese or fruit.
- Make-ahead option: Prepare in advance and reheat for busy mornings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slices of bread (soft white or whole wheat)
- Cinnamon sugar mixture
- Eggs
- Milk
- Vanilla extract
- Butter or oil (for frying)
Directions
- Trim the crusts off the bread slices and flatten each slice with a rolling pin.
- Spread a thin layer of cinnamon-sugar mixture on each slice.
- Roll the bread tightly into a cylinder and set aside.
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Heat a skillet over medium heat and melt butter or oil.
- Place the roll-ups in the skillet and cook, turning occasionally, until all sides are golden brown.
- Remove from the skillet and immediately roll in additional cinnamon sugar for an extra sweet coating.
- Serve warm, optionally with syrup, whipped cream, or fruit.
Servings and Timing
- Servings: 4โ6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cream cheese filling: Spread cream cheese on the bread before rolling for a tangy contrast.
- Fruit filling: Add slices of banana, strawberries, or apples for added flavor.
- Gluten-free: Use gluten-free bread to accommodate dietary needs.
- Healthier option: Swap out white sugar for coconut sugar or honey.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked roll-ups on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook directly from frozen.
- Reheating: Warm in a skillet over medium heat or in a 350ยฐF oven until heated through.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can assemble the roll-ups in advance and refrigerate them overnight. Cook just before serving.
2. What type of bread works best?
Soft white or whole wheat bread works best. Avoid very dense or crusty bread.
3. Can I use a non-dairy alternative for milk?
Absolutely! Almond milk, oat milk, or soy milk can be used as substitutes.
4. Can I bake these instead of frying?
Yes, bake them on a greased baking sheet at 375ยฐF for about 10โ12 minutes, flipping halfway through.
5. How do I prevent the roll-ups from unrolling?
Press the seams firmly after rolling, and avoid overfilling the bread.
6. Can I make these less sweet?
Reduce the amount of cinnamon sugar or skip the final roll in the sugar mixture.
7. Are these suitable for kids?
Yes, these are a fun and kid-friendly recipe. Just ensure they are cooled before serving to little ones.
8. Can I use flavored bread?
Yes, cinnamon raisin bread or brioche adds extra flavor.
9. What toppings go well with these roll-ups?
Try syrup, whipped cream, powdered sugar, or fresh fruit.
10. Can I use stale bread?
Stale bread works, but it should still be pliable enough to roll without cracking.
Conclusion
Cinnamon Roll French Toast Roll-Ups are a delightful twist on two breakfast favorites, offering a quick and satisfying treat thatโs sure to impress. Whether you enjoy them plain or dressed up with toppings, these roll-ups are a guaranteed crowd-pleaser for any occasion. Give this recipe a try and make your mornings extra special!
Print
Cinnamon Roll French Toast Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and easy breakfast or brunch treat, Cinnamon Roll French Toast Roll-Ups are stuffed with cinnamon-sugar filling, rolled up in soft bread, and coated in a custardy egg mixture before being cooked to golden perfection. They’re perfect for busy mornings or weekend indulgence, with flavors reminiscent of classic cinnamon rolls.
Ingredients
For the Filling:
- 4 tbsp butter, softened
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
For the Roll-Ups:
- 8 slices of white or brioche bread (crusts removed)
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
For Cooking and Topping:
- 2 tbsp butter (for cooking)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Optional Toppings:
- Powdered sugar
- Maple syrup
Instructions
- Prepare the Filling:
In a small bowl, mix the softened butter, granulated sugar, and ground cinnamon until well combined. Set aside. - Prepare the Bread:
Flatten each slice of bread with a rolling pin. Spread a thin layer of the cinnamon-sugar filling on one side of each slice. Roll each slice tightly into a log and set aside. - Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, and vanilla extract. - Cook the Roll-Ups:
Heat 1 tablespoon of butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, ensuring itโs fully coated, and place it in the skillet. Cook for 2โ3 minutes on each side or until golden brown. Repeat with the remaining roll-ups, adding more butter as needed. - Coat in Cinnamon-Sugar:
In a shallow dish, mix the granulated sugar and ground cinnamon. While the roll-ups are still warm, roll them in the cinnamon-sugar mixture until evenly coated. - Serve:
Serve warm with a dusting of powdered sugar or a drizzle of maple syrup, if desired.
Notes
- Use fresh, soft bread for easy rolling.
- For a richer flavor, use heavy cream instead of milk in the egg mixture.
- Leftovers can be reheated in a toaster oven or air fryer.
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