Cinnamon Roll Fudge

Short Description

Cinnamon Roll Fudge is a delightful twist on traditional fudge, combining the creamy, rich texture of classic fudge with the warm, spiced flavors of a cinnamon roll. This sweet treat is perfect for the holiday season, special occasions, or whenever you crave something indulgent and unique.

Why You’ll Love This Recipe

• Combines the best flavors of fudge and cinnamon rolls in one bite
• Easy to make with simple ingredients
• Perfect for holiday gifting or parties
• No need for a candy thermometer
• Customizable with mix-ins and toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Ground cinnamon
• Brown sugar
• Powdered sugar
• Cream cheese

Directions

1. Line an 8×8-inch baking pan with parchment paper and set aside.
2. In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
3. Remove from heat and stir in vanilla extract.
4. In a separate bowl, mix brown sugar and ground cinnamon.
5. Pour half of the fudge mixture into the prepared pan and smooth it out.
6. Sprinkle half of the cinnamon-sugar mixture over the fudge.
7. Pour the remaining fudge mixture on top and spread evenly.
8. Sprinkle the remaining cinnamon-sugar mixture over the top.
9. In a small bowl, whisk together powdered sugar and cream cheese to create a drizzle.
10. Drizzle over the fudge and refrigerate for at least 3 hours or until firm.
11. Cut into squares and serve.

Servings and Timing

• Servings: 16 pieces
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Chill Time: 3 hours
• Total Time: 3 hours 20 minutes

Variations

• Nutty Crunch: Add chopped pecans or walnuts for extra texture.
• Maple Flavor: Replace vanilla extract with maple extract for a warm twist.
• Caramel Drizzle: Drizzle caramel sauce over the fudge for added sweetness.
• Chocolate Swirl: Swirl in some melted dark chocolate for contrast.
• Spiced Up: Add a pinch of nutmeg or cloves for more depth of flavor.

Storage/Reheating

• Storage: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: This fudge is best enjoyed cold, but you can let it sit at room temperature for a few minutes before eating if you prefer a softer texture.

FAQs

How do I prevent my fudge from becoming grainy?

Ensure that all ingredients are melted over low heat and stirred constantly to prevent sugar crystallization.

Can I use dark chocolate instead of white chocolate?

Yes, but it will change the flavor profile. White chocolate helps achieve the cinnamon roll effect.

What can I use instead of sweetened condensed milk?

You can try evaporated milk with added sugar, but the texture may be slightly different.

How do I cut fudge cleanly?

Use a sharp knife and wipe it clean between each cut for neat squares.

Can I add raisins or dried fruit?

Yes, mix in some raisins or dried cranberries for added texture and sweetness.

Why is my fudge too soft?

It may need more chilling time. Also, ensure you measure ingredients accurately.

Can I make this recipe dairy-free?

Use dairy-free chocolate chips, coconut condensed milk, and a butter substitute.

Can I double the recipe?

Yes, but use a larger pan to maintain the right thickness.

Does this fudge need to be refrigerated?

Yes, due to the cream cheese drizzle, refrigeration is recommended.

Can I make this without the drizzle?

Absolutely! The fudge will still be delicious without it.

Conclusion

Cinnamon Roll Fudge is a delicious, easy-to-make treat that combines the warmth of cinnamon rolls with the creamy decadence of fudge. Whether for gifting, entertaining, or simply satisfying a sweet craving, this recipe is sure to become a favorite. Try out different variations and enjoy every bite!

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