Cool Whip Cookies

Cool Whip Cookies are a fun, light, and delicious dessert that you can whip up in no time! With just a few simple ingredients, including Cool Whip, cake mix, and eggs, these cookies offer a pillowy soft texture and a sweet, satisfying flavor. Whether you’re baking them for a holiday gathering or simply looking for a quick treat, these cookies are bound to be a crowd-pleaser. Plus, theyโ€™re customizable with different flavors of cake mix to suit any occasion.

Why Youโ€™ll Love This Recipe

  • Super easy to make: With just a handful of ingredients, you can prepare these cookies in minutes.
  • Versatile: Use any flavor of cake mix to match your cravings or the season.
  • Light and fluffy: Thanks to the Cool Whip, these cookies have a unique texture thatโ€™s light, airy, and almost melt-in-your-mouth.
  • Minimal prep time: Perfect for last-minute dessert needs without compromising on taste.
  • Crowd favorite: Everyone from kids to adults will love the soft and sweet flavors of these cookies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 box of cake mix (any flavor)
  • 1 container (8 oz) of Cool Whip
  • 1 egg
  • Powdered sugar (for rolling)

Directions

  1. Preheat the ovenย to 350ยฐF (175ยฐC).
  2. In a large mixing bowl, combine the cake mix, Cool Whip, and egg. The dough will be thick and sticky.
  3. Place some powdered sugar in a shallow bowl. Using a spoon or cookie scoop, drop a small amount of dough into the powdered sugar, rolling to coat it completely.
  4. Transfer the sugar-coated dough balls onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
  5. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies may look soft in the center but will firm up as they cool.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

  • Servings: Makes about 20-24 cookies, depending on the size.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 20-25 minutes

Variations

  • Lemon Cool Whip Cookies: Use lemon-flavored cake mix for a zesty twist.
  • Chocolate Cool Whip Cookies: Choose chocolate cake mix and add some chocolate chips for extra indulgence.
  • Red Velvet: Perfect for holidays or special occasions, use red velvet cake mix and add a drizzle of white chocolate on top.
  • Funfetti Cookies: Use Funfetti cake mix for a colorful, fun version, great for birthday parties.

Storage/Reheating

  • Storage: Store Cool Whip cookies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, keep them in the fridge for up to a week.
  • Freezing: You can freeze the baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
  • Reheating: These cookies donโ€™t need reheating, but if you’d like to warm them slightly, you can microwave them for 5-10 seconds.

FAQs

1. Can I use any cake mix for Cool Whip Cookies?

Yes! You can use any flavor of cake mix you like, from chocolate to lemon, strawberry, or Funfetti.

2. Do I have to refrigerate the dough before baking?

No, refrigeration is not required, but if the dough is too sticky to handle, you can chill it for 15-20 minutes.

3. Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days before baking.

4. Can I add mix-ins to the dough?

Definitely! Try adding chocolate chips, sprinkles, or nuts to the dough before rolling in powdered sugar.

5. How do I prevent the cookies from spreading too much?

Make sure to coat the dough thoroughly in powdered sugar, which helps them keep their shape.

6. Can I use homemade whipped cream instead of Cool Whip?

Cool Whip is preferred because of its consistency, but you could try using homemade whipped cream, though the texture may vary.

7. How can I tell when the cookies are done baking?

The edges should be set, and the cookies may appear soft in the center, but they will firm up as they cool.

8. Can I use sugar substitutes in this recipe?

You can try using a sugar-free cake mix or powdered sugar alternatives, but the results may vary.

9. How long do Cool Whip Cookies stay fresh?

They will stay fresh for about 3 days at room temperature and up to a week in the fridge.

10. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough in balls (without the powdered sugar) and bake from frozen. Just add a minute or two to the bake time.

Conclusion

Cool Whip Cookies are an incredibly easy and versatile treat perfect for any occasion. With only a few ingredients, minimal effort, and endless flavor options, this recipe is a must-try for busy bakers or anyone looking to satisfy their sweet tooth. Whether you’re hosting a party or craving something sweet, these soft, fluffy cookies will hit the spot every time.

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Cool Whip Cookies

Cool Whip Cookies

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These light and fluffy Cool Whip Cookies are an easy-to-make treat that only require four ingredients! The cookies are soft, slightly chewy, and full of flavor. You can make them in any flavor you like, just by using different cake mix flavors. Perfect for parties, potlucks, or an easy dessert for any occasion.


Ingredients

Units Scale
  • 1 box (15.25 oz) cake mix (any flavor of your choice)
  • 1 tub (8 oz) Cool Whip (thawed)
  • 1 large egg
  • 1/2 cup powdered sugar (for rolling)

Instructions

  • Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
  • In a large bowl, mix together the cake mix, Cool Whip, and egg until fully combined. The dough will be sticky.
  • Place the powdered sugar in a separate shallow bowl.
  • Using a tablespoon or cookie scoop, scoop out small portions of dough and roll them into balls.
  • Roll each ball in the powdered sugar until fully coated.
  • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are slightly golden and the cookies have set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy!

Notes

  • For a fun variation, try using different flavored cake mixes like chocolate, lemon, or strawberry.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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