Description
These light and fluffy Cool Whip Cookies are an easy-to-make treat that only require four ingredients! The cookies are soft, slightly chewy, and full of flavor. You can make them in any flavor you like, just by using different cake mix flavors. Perfect for parties, potlucks, or an easy dessert for any occasion.
Ingredients
Units
Scale
- 1 box (15.25 oz) cake mix (any flavor of your choice)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, Cool Whip, and egg until fully combined. The dough will be sticky.
- Place the powdered sugar in a separate shallow bowl.
- Using a tablespoon or cookie scoop, scoop out small portions of dough and roll them into balls.
- Roll each ball in the powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden and the cookies have set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Notes
- For a fun variation, try using different flavored cake mixes like chocolate, lemon, or strawberry.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.