Cream Cheese Pound Cake

Cream Cheese Pound Cake is a moist, dense, and rich dessert that’s a delicious twist on the traditional pound cake. The addition of cream cheese gives the cake a velvety texture and a slightly tangy flavor, making it irresistible. Perfect for special occasions or a cozy dessert at home, this cake pairs wonderfully with fresh berries, whipped cream, or even a simple dusting of powdered sugar.

Why You’ll Love This Recipe

• The cream cheese adds a unique creamy flavor and richness.
• It has a soft and tender crumb that melts in your mouth.
• Easy to make with simple ingredients.
• Perfectly complements fresh fruits, whipped cream, or a glaze.
• It can be made ahead of time and freezes well, making it convenient for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Cream cheese
• Sugar
• Eggs
• All-purpose flour
• Baking powder
• Vanilla extract
• Salt

Directions

1. Preheat the oven: Set your oven to 325°F (163°C) and grease a loaf or bundt pan.
2. Cream the butter and cream cheese: In a large bowl, beat the butter and cream cheese together until light and fluffy.
3. Add the sugar: Gradually add sugar, beating until the mixture is smooth.
4. Add the eggs: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
5. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Add vanilla extract.
7. Pour into pan: Pour the batter into the prepared pan and smooth the top.
8. Bake: Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Let the cake cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe makes about 12 servings.
• Prep time: 15 minutes
• Bake time: 1 hour 15 minutes – 1 hour 30 minutes
• Total time: 1 hour 45 minutes

Variations

• Lemon Cream Cheese Pound Cake: Add lemon zest and juice for a bright, citrusy flavor.
• Chocolate Marble: Swirl in melted chocolate or cocoa powder to create a chocolate marbled effect.
• Glazed Pound Cake: Top with a simple powdered sugar glaze for added sweetness.
• Berry Pound Cake: Fold in fresh or frozen berries like blueberries or raspberries for a fruity twist.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to 1 week.
• Freezing: This cake freezes well. Wrap slices individually in plastic wrap, then in aluminum foil, and freeze for up to 3 months.
• Reheating: To reheat, thaw slices at room temperature or warm them in the microwave for 10–15 seconds.

FAQs

How do I ensure my pound cake is moist?

Make sure to cream the butter and cream cheese until light and fluffy, and don’t overbake the cake.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and flavor. Low-fat may make the cake denser and less rich.

Can I add mix-ins to the cake?

Yes, you can add mix-ins like berries, nuts, or chocolate chips, but be mindful not to add too many as they can weigh down the cake.

How can I tell when the pound cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.

Can I use a different type of flour?

All-purpose flour is ideal, but you can use cake flour for a slightly lighter texture. Avoid using self-rising flour, as it already contains leavening agents.

Should the ingredients be at room temperature?

Yes, for the best results, ensure the butter, cream cheese, and eggs are at room temperature. This allows them to mix more easily and create a smoother batter.

What can I serve with Cream Cheese Pound Cake?

Serve it with whipped cream, fresh berries, or even a drizzle of chocolate or caramel sauce.

Can I bake this in a different pan?

Yes, you can use a loaf pan or a bundt pan. Just be sure to adjust the baking time as needed depending on the size of the pan.

Why did my cake sink in the middle?

Overmixing the batter or underbaking can cause the cake to sink. Be sure to follow the directions carefully and test for doneness with a toothpick.

Can I make this cake gluten-free?

You can try substituting all-purpose flour with a gluten-free baking blend, but the texture may be slightly different.

Conclusion

Cream Cheese Pound Cake is a delightful dessert that’s perfect for any occasion. With its rich, buttery flavor and creamy texture, this cake is sure to be a hit with family and friends. Enjoy it plain or with a variety of toppings, and don’t forget to experiment with the variations! Whether served as a simple treat or dressed up for a special event, this pound cake is sure to impress.

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