Creamy Mushroom Tagliatelle Pasta

This Creamy Mushroom Tagliatelle Pasta is a luxurious and comforting dish that combines tender tagliatelle pasta with a rich, velvety mushroom sauce. Infused with garlic, thyme, and a touch of white wine, this recipe is perfect for a cozy dinner or a special occasion. It’s quick to make but tastes like it came from a fancy restaurant!

Why You’ll Love This Recipe

• Rich and creamy – A luscious sauce made with cream, Parmesan, and mushrooms.
• Elegant yet easy – Perfect for impressing guests or treating yourself.
• Quick to prepare – Ready in under 30 minutes.
• Versatile – Customize with your favorite herbs or add-ins.
• Comfort food at its best – Warm, hearty, and utterly satisfying.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tagliatelle pasta (or fettuccine)
• Mixed mushrooms (cremini, shiitake, or button), sliced
• Butter or olive oil
• Garlic, minced
• Shallot or onion, finely chopped
• Dry white wine (optional)
• Heavy cream
• Parmesan cheese, grated
• Fresh thyme or rosemary
• Salt and pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Sauté the mushrooms:
   While the pasta cooks, heat butter or olive oil in a large skillet over medium heat. Add the mushrooms and cook until golden brown and tender, about 5-7 minutes. Season with salt and pepper.
3. Add aromatics:
   Stir in the garlic, shallot (or onion), and fresh thyme (or rosemary). Cook for 1-2 minutes until fragrant.
4. Deglaze the pan:
   Pour in the white wine (if using) and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
5. Make the sauce:
   Reduce the heat to low and stir in the heavy cream and grated Parmesan. Let the sauce simmer gently until it thickens slightly, about 3-4 minutes.
6. Combine pasta and sauce:
   Add the cooked tagliatelle to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
7. Garnish and serve:
   Sprinkle with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Truffle twist: Add a drizzle of truffle oil for an extra luxurious flavor.
• Protein boost: Add cooked chicken, shrimp, or crispy pancetta.
• Vegetarian-friendly: Use vegetable broth instead of wine and ensure the Parmesan is vegetarian.
• Extra veggies: Stir in spinach, peas, or sun-dried tomatoes.
• Dairy-free: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently on the stovetop with a splash of cream or water to loosen the sauce. Avoid microwaving, as it can make the pasta dry.

FAQs

• Can I use a different type of pasta?
  Yes, fettuccine, pappardelle, or even spaghetti will work well.
• What type of mushrooms are best?
  A mix of cremini, shiitake, and button mushrooms adds depth of flavor, but any mushrooms will work.
• Can I make this without wine?
  Yes, simply omit the wine or replace it with a splash of vegetable broth.
• Is this recipe gluten-free?
  Use gluten-free pasta and ensure all other ingredients are gluten-free.
• Can I freeze this dish?
  Cream-based sauces don’t freeze well, so it’s best enjoyed fresh.
• What can I serve with this pasta?
  Pair with a crisp green salad, garlic bread, or roasted vegetables.

Conclusion
This Creamy Mushroom Tagliatelle Pasta is a decadent and satisfying dish that’s perfect for any occasion. With its rich, velvety sauce and earthy mushroom flavor, it’s a recipe that feels indulgent yet is surprisingly easy to make. Whether you’re cooking for yourself or entertaining guests, this pasta is sure to impress. Enjoy!

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