Crockpot Angel Chicken is a creamy, comforting dish thatโs perfect for busy weeknights or relaxed weekends. Made with tender chicken breasts, a velvety sauce, and a hint of Italian seasoning, this recipe is a family favorite that pairs beautifully with pasta, rice, or mashed potatoes. The slow cooker does all the work, leaving you with a flavorful meal ready when you are.
Why Youโll Love This Recipe
- Effortless preparation with minimal hands-on time.
- A rich and creamy sauce that tastes like it came from a gourmet kitchen.
- Perfect for feeding a crowd or meal prepping.
- Easily customizable to suit your familyโs taste.
- A versatile dish that pairs well with a variety of sides.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts
- Cream of mushroom soup
- Cream of chicken soup
- Cream cheese
- Dry Italian dressing mix
- Chicken broth
- Angel hair pasta (or your favorite side)
Directions
- Prepare the Slow Cooker: Place the chicken breasts in the bottom of your crockpot.
- Make the Sauce: In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, cream cheese, chicken broth, and Italian dressing mix until smooth.
- Combine: Pour the sauce over the chicken, ensuring itโs well coated.
- Cook: Set your crockpot to low and cook for 6-7 hours or on high for 3-4 hours.
- Shred or Leave Whole: Once cooked, you can shred the chicken for a more stew-like consistency or leave the breasts whole.
- Serve: Prepare the angel hair pasta according to package instructions. Serve the chicken and sauce over the pasta, or alongside your preferred side.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
Variations
- Protein Swap: Use boneless chicken thighs for a juicier texture.
- Sauce Base: Substitute cream of mushroom or chicken soup with cream of celery for a unique flavor.
- Low-Carb Option: Serve with cauliflower rice or zucchini noodles instead of pasta.
- Vegetable Additions: Add sliced mushrooms or spinach during the last hour of cooking for extra nutrition.
- Cheesy Finish: Sprinkle shredded Parmesan or mozzarella over the chicken before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the cooked chicken and sauce (without pasta) in a freezer-safe container for up to 3 months.
- Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. Add a splash of chicken broth or milk to thin the sauce if needed.
FAQs
How do I prevent the sauce from curdling?
To avoid curdling, ensure the cream cheese is softened and well-blended into the sauce before adding it to the crockpot.
Can I use frozen chicken?
Yes, but you may need to increase the cooking time slightly to ensure the chicken is fully cooked.
What pasta pairs best with this dish?
Angel hair pasta is traditional, but fettuccine, spaghetti, or even egg noodles work well.
Can I make this dish dairy-free?
Swap the cream cheese and soups with dairy-free alternatives, such as coconut cream or a vegan cream cheese.
Is this recipe gluten-free?
Ensure you use gluten-free cream soups and dressing mix, and pair with gluten-free pasta or rice.
Can I make this on the stovetop?
Yes! Simmer the chicken and sauce in a large skillet over low heat for 30-40 minutes until the chicken is tender.
What sides go well with Crockpot Angel Chicken?
Steamed broccoli, garlic bread, or a fresh green salad are great accompaniments.
Can I double the recipe?
Absolutely! Just ensure your crockpot is large enough to hold the increased ingredients.
How can I thicken the sauce?
If the sauce is too thin, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
Can I use leftover chicken?
Yes, add pre-cooked chicken during the last hour of slow cooking to infuse it with the sauceโs flavors.
Conclusion
Crockpot Angel Chicken is a foolproof recipe that brings comforting flavors to your table with minimal effort. Whether youโre serving it for a weeknight dinner or a special occasion, this dish is sure to impress. With its creamy sauce and tender chicken, itโs a recipe youโll come back to time and again.
PrintCrockpot Angel Chicken
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: ~6 hours (depending on cook time)
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Description
Crockpot Angel Chicken is a comforting dish featuring tender chicken breasts slow-cooked in a creamy, Italian-seasoned sauce, served over delicate angel hair pasta. It’s an easy meal perfect for busy days when you want a hearty dinner with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (0.7 oz) dry Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 4 oz cream cheese, softened
- 1/4 cup butter, melted
- 3/4 cup chicken broth
- 3 cloves garlic, minced
- 1 pound angel hair pasta
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the Sauce:ย In a medium saucepan over medium heat, combine the cream cheese, cream of chicken soup, melted butter, chicken broth, minced garlic, and dry Italian dressing mix. Stir until the mixture is smooth and well combined.
- Arrange the Chicken:ย Place the chicken breasts in the bottom of a 6-quart slow cooker. Pour the creamy sauce over the chicken, ensuring all pieces are well coated.
- Cook:ย Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and reaches an internal temperature of 165ยฐF (74ยฐC).
- Prepare the Pasta:ย About 20 minutes before serving, cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- Serve:ย Serve the chicken and sauce over the cooked pasta. Garnish with freshly chopped parsley or chives if desired.
Notes
- For a deeper flavor, some variations of this recipe use cream of mushroom soup or add sliced mushrooms to the sauce.
- If you prefer a thicker sauce, you can reduce the amount of chicken broth or let the sauce simmer uncovered for a few minutes before serving.
- This dish pairs well with steamed vegetables or a fresh green salad.
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