This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food. Combining tender pierogies with flavorful kielbasa, all cooked together in a creamy sauce, this dish makes a hearty, satisfying meal that’s easy to prepare. Simply toss the ingredients into your slow cooker, and let it do all the work for you. Perfect for busy weeknights or when you’re craving something warm and cozy.
Why Youโll Love This Recipe
- Hands-off cooking: This crockpot recipe requires minimal effortโjust set it and forget it!
- Comfort food at its best: Creamy, cheesy pierogies paired with savory kielbasa deliver maximum flavor and satisfaction.
- Family-friendly: Both kids and adults love this dish, making it a great option for family dinners.
- Great for meal prep: Leftovers reheat wonderfully, giving you an easy lunch or dinner the next day.
- Customizable: You can add veggies or swap out ingredients to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Frozen pierogies
- Kielbasa sausage, sliced
- Cream cheese
- Shredded cheddar cheese
- Sour cream
- Chicken broth
- Garlic powder
- Onion powder
- Salt and pepper
Directions
- Spray the inside of your crockpot with nonstick cooking spray to prevent sticking.
- Place the frozen pierogies in the bottom of the crockpot.
- Add the sliced kielbasa on top of the pierogies.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the cheese mixture over the pierogies and kielbasa, ensuring everything is coated.
- Cover the crockpot and cook on low for 4โ5 hours or on high for 2โ3 hours, until the pierogies are tender and the sauce is bubbly.
- Once done, stir the casserole gently to mix the sauce evenly throughout.
- Serve warm and enjoy!
Servings and Timing
- Servings: This recipe typically serves 6 people.
- Prep time: 10 minutes
- Cook time: 4โ5 hours on low, or 2โ3 hours on high.
Variations
- Add vegetables: For a more balanced meal, toss in some frozen vegetables like peas, carrots, or broccoli.
- Use different cheeses: Experiment with other types of cheese such as mozzarella, Colby Jack, or pepper jack for a different flavor profile.
- Make it spicy: Add a pinch of red pepper flakes or use spicy kielbasa to give the dish a little kick.
- Use another protein: Swap kielbasa with smoked sausage, chicken sausage, or even ham for a different twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until warmed through. Add a little milk or broth to keep the casserole creamy when reheating.
- Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies, but the cooking time may be shorter, so keep an eye on the casserole.
2. Can I make this recipe in the oven instead of a crockpot?
Yes, you can bake it in the oven at 350ยฐF for about 40โ45 minutes, or until the pierogies are tender and the casserole is bubbly.
3. Can I add vegetables to this recipe?
Absolutely! Adding frozen veggies like peas, carrots, or broccoli would be a great way to make the dish more nutritious.
4. What type of kielbasa should I use?
You can use any type of kielbasaโsmoked, turkey, or beef kielbasa will all work well in this recipe.
5. How can I make this dish lighter?
You can use light sour cream and reduced-fat cream cheese to make a lighter version of this casserole.
6. Can I cook this on high instead of low?
Yes, cooking on high will take about 2โ3 hours instead of 4โ5 hours on low.
7. Will the pierogies get mushy in the crockpot?
As long as you don’t overcook the casserole, the pierogies should remain tender but not mushy.
8. What can I serve with this casserole?
A fresh green salad or steamed vegetables would pair nicely with this rich and creamy casserole.
9. Can I make this dish ahead of time?
Yes, you can assemble everything in the crockpot the night before, store it in the fridge, and cook it the next day.
10. Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Thaw them in the fridge overnight before reheating.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is an easy, comforting dish that’s perfect for busy weeknights or a lazy weekend meal. The combination of creamy pierogies, savory kielbasa, and a rich, cheesy sauce is a hit with both kids and adults. With its versatility and ease of preparation, this recipe is sure to become a family favorite.
PrintCrockpot Pierogi Casserole With Kielbasa
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (on low)
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Eastern European
Description
This comforting Crockpot Pierogi Casserole with Kielbasa combines tender pierogies with savory kielbasa in a creamy, cheesy sauce. It’s the perfect easy, family-friendly meal that you can set and forget, with minimal prep time and maximum flavor. Serve it as a main dish for dinner or as a side at your next gathering.
Ingredients
- 24 frozen potato and cheese pierogies
- 1 lb kielbasa, sliced into rounds
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tbsp butter (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the crockpot: Spray the inside of your crockpot with non-stick cooking spray or lightly grease it with butter.
- Layer the pierogies: Place half of the frozen pierogies in the bottom of the crockpot.
- Add the kielbasa: Spread half of the sliced kielbasa over the pierogies.
- Sautรฉ onion and garlicย (optional but recommended): In a small pan, melt 2 tablespoons of butter. Sautรฉ the chopped onion and garlic until soft and fragrant, about 3-4 minutes.
- Mix the sauce: In a bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, sautรฉed onion and garlic (if used), and milk. Stir until well blended. Season with salt and pepper.
- Assemble the casserole: Pour half of the sauce mixture over the pierogies and kielbasa. Add the remaining pierogies, kielbasa, and top with the rest of the sauce mixture.
- Cook: Cover and cook on low for 3-4 hours or until the pierogies are tender and the casserole is heated through.
- Serve: Once done, sprinkle chopped parsley over the top for garnish and serve warm.
Notes
- You can use different types of pierogies like potato and onion or even cheddar and bacon if you prefer.
- For a lighter version, substitute Greek yogurt for sour cream and use turkey kielbasa.
- Feel free to add other vegetables like bell peppers or mushrooms to the mix.
- For an extra crispy finish, transfer to an oven-safe dish and broil for a few minutes before serving.
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