These Easy Chinese Lettuce Wraps with Peanut Sauce are a light, flavorful, and fun dish thatโs perfect for a quick meal or appetizer. Filled with a savory, slightly spicy filling and drizzled with a creamy peanut sauce, these wraps are a delicious way to enjoy a healthy and satisfying dish.
Why Youโll Love This Recipe
- Light and refreshing โ Lettuce wraps are a low-carb alternative to traditional wraps or buns.
- Bursting with flavor โ The savory filling and creamy peanut sauce create a perfect balance of sweet, salty, and spicy.
- Quick and easy โ Ready in under 30 minutes, making it ideal for busy weeknights.
- Customizable โ Adjust the spice level or add your favorite veggies for a personal touch.
- Great for sharing โ Perfect as an appetizer or party snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground chicken or turkey (or plant-based crumbles for a vegetarian option)
- Butter lettuce or iceberg lettuce leaves (for wrapping)
- Garlic, minced
- Ginger, minced
- Green onions, chopped
- Soy sauce or tamari
- Hoisin sauce
- Rice vinegar
- Sriracha or chili garlic sauce (optional for heat)
- Peanuts, chopped (for garnish)
- Lime wedges (for serving)
For the Peanut Sauce:
- Creamy peanut butter
- Soy sauce
- Honey or maple syrup
- Lime juice
- Garlic, minced
- Water (to thin the sauce)
Directions
- Prepare the filling:
Heat a large skillet over medium heat. Add a drizzle of oil and sautรฉ the garlic, ginger, and green onions until fragrant, about 1-2 minutes. Add the ground chicken (or substitute) and cook until browned, breaking it into small pieces with a spoon. Stir in soy sauce, hoisin sauce, rice vinegar, and sriracha (if using). Cook for another 5-7 minutes until the mixture is well-coated and slightly caramelized. Remove from heat. - Make the peanut sauce:
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and minced garlic. Add water, one tablespoon at a time, until the sauce reaches your desired consistency. - Assemble the wraps:
Wash and dry the lettuce leaves. Spoon the filling into the center of each leaf, drizzle with peanut sauce, and sprinkle with chopped peanuts. Add a squeeze of lime juice for extra freshness. - Serve immediately:
Enjoy these wraps as a light meal or appetizer. Serve with extra peanut sauce on the side for dipping.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Vegetarian option: Use crumbled tofu or tempeh instead of ground meat.
- Spicy kick: Add extra sriracha or chili flakes to the filling or sauce.
- Crunchy twist: Toss in shredded carrots or water chestnuts for added texture.
- Nut-free sauce: Substitute sunflower seed butter for peanut butter.
- Extra veggies: Add diced bell peppers or mushrooms to the filling.
Storage/Reheating
- Storage: Store the filling and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat the filling in a skillet over medium heat until warmed through. Assemble the wraps fresh for the best texture.
FAQs
- Can I use a different protein?
Yes! Ground pork, beef, or shrimp work well too. - What type of lettuce is best?
Butter lettuce or iceberg lettuce are great for their sturdy, cup-like leaves. - Can I make the peanut sauce ahead of time?
Absolutely! The sauce can be made up to 3 days in advance and stored in the fridge. - Is this recipe gluten-free?
Use tamari instead of soy sauce and ensure your hoisin sauce is gluten-free. - Can I make it spicier?
Yes, add more sriracha or a dash of chili oil to the filling or sauce. - What can I serve with these wraps?
Pair with steamed rice, spring rolls, or a simple cucumber salad.
Conclusion
These Easy Chinese Lettuce Wraps with Peanut Sauce are a flavorful, healthy, and versatile dish thatโs sure to become a favorite. Whether youโre looking for a quick dinner or a crowd-pleasing appetizer, these wraps are easy to make and endlessly customizable. Enjoy the perfect blend of savory, sweet, and spicy flavors in every bite!
Easy Chinese Lettuce Wraps with Peanut Sauce
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer / Main Dish
- Method: Stovetop
- Cuisine: Chinese-Inspired
- Diet: Gluten Free
Description
These fresh and flavorful lettuce wraps are packed with a savory filling of ground chicken (or tofu), crunchy veggies, and a creamy peanut sauce. Perfect as an appetizer or light meal, theyโre quick to make and bursting with Asian-inspired flavors.
Ingredients
For the Filling:
-
1 tablespoon sesame oil (or vegetable oil)
-
1 pound ground chicken (or ground turkey, pork, or crumbled tofu for vegetarian)
-
3 garlic cloves, minced
-
1 tablespoon fresh ginger, minced
-
1/2 cup water chestnuts, finely chopped
-
1/4 cup green onions, chopped
-
2 tablespoons soy sauce
-
1 tablespoon hoisin sauce
-
1 teaspoon rice vinegar
-
1/2 teaspoon chili garlic sauce (optional, for heat)
For the Peanut Sauce:
-
1/4 cup creamy peanut butter
-
2 tablespoons soy sauce
-
1 tablespoon rice vinegar
-
1 tablespoon honey (or maple syrup)
-
1 teaspoon sesame oil
-
1 teaspoon chili garlic sauce (optional)
-
2-3 tablespoons warm water (to thin the sauce)
For Serving:
-
1 head butter lettuce or iceberg lettuce, leaves separated and washed
-
1/4 cup chopped peanuts (for garnish)
-
Fresh cilantro leaves (optional, for garnish)
-
Lime wedges (optional, for serving)
Instructions
-
Cook the Filling:
Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook until browned, breaking it into small pieces with a spoon. Add the garlic, ginger, water chestnuts, and green onions. Cook for 2-3 minutes until fragrant. -
Season the Filling:
Stir in the soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce (if using). Cook for another 2-3 minutes until the mixture is well-coated and heated through. Remove from heat. -
Make the Peanut Sauce:
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and chili garlic sauce. Add warm water, one tablespoon at a time, until the sauce reaches your desired consistency. -
Assemble the Lettuce Wraps:
Spoon the filling into the center of each lettuce leaf. Drizzle with peanut sauce and garnish with chopped peanuts and cilantro. Serve with lime wedges on the side for an extra zing.
Notes
-
For a vegetarian version, substitute crumbled tofu or tempeh for the ground chicken.
-
Store leftover filling and sauce separately in the fridge for up to 3 days.
-
Add shredded carrots or bell peppers for extra crunch and color.
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