These Easy Crispy Crushed Garlic Potatoes are the perfect combination of crispy, golden-brown edges and a soft, fluffy interior. Infused with the rich flavors of garlic and butter, this simple yet delicious side dish is a crowd-pleaser that pairs well with almost any meal.
Why Youโll Love This Recipe
- Crispy perfection โ The potatoes are smashed and roasted to achieve an irresistible crunch.
- Packed with flavor โ Garlic, butter, and herbs bring a delicious depth of taste.
- Easy to make โ Simple ingredients and minimal effort required.
- Versatile โ Works as a side for meats, fish, or even as a snack.
- Great for any occasion โ Ideal for weeknight dinners, BBQs, and holiday feasts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baby potatoes
- Garlic cloves, minced
- Butter or olive oil
- Fresh parsley or chives
- Salt and pepper
- Parmesan cheese (optional)
- Red pepper flakes (optional for a spicy kick)
Directions
- Preheat the oven to 425ยฐF (220ยฐC).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Smash the potatoes gently using a fork or the bottom of a glass, flattening them slightly.
- Drizzle with butter or olive oil and sprinkle minced garlic, salt, and pepper over the top.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Garnish with fresh parsley or chives, and sprinkle with Parmesan cheese if desired.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
Variations
- Cheesy Delight: Add shredded cheddar or mozzarella before the last 5 minutes of baking.
- Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce.
- Herb-Infused: Add rosemary, thyme, or oregano for an herby flavor boost.
- Lemon Zest: A touch of lemon zest enhances the freshness.
- Bacon Bits: Top with crispy bacon crumbles for extra indulgence.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375ยฐF oven for 10 minutes to maintain crispiness. You can also use an air fryer at 375ยฐF for 5 minutes. Avoid microwaving, as it may make them soggy.
FAQs
How do I get the crispiest potatoes?
Make sure the potatoes are dry before roasting and use enough oil or butter to coat them well.
Can I use larger potatoes?
Yes, but cut them into smaller chunks before boiling to ensure even cooking.
Can I make these in an air fryer?
Absolutely! Air fry at 400ยฐF for about 15-20 minutes, flipping halfway through.
What type of potatoes work best?
Baby potatoes or Yukon Gold work best for a fluffy yet crispy texture.
Can I prepare these ahead of time?
Yes! Boil and smash the potatoes in advance, then refrigerate. Roast them when ready to serve.
Can I make these dairy-free?
Yes, simply use olive oil instead of butter.
Why are my potatoes not crispy?
If they arenโt crisping up, try roasting them longer or increasing the oven temperature slightly.
Do I need to peel the potatoes?
No, leaving the skin on helps with crispiness and adds texture.
Can I use pre-cooked potatoes?
Yes, just ensure they are warm before smashing to avoid breaking apart too much.
What can I serve these with?
These pair wonderfully with grilled meats, fish, salads, or as a standalone appetizer with dips.
Conclusion
Easy Crispy Crushed Garlic Potatoes are a simple yet delicious side dish that delivers on flavor and texture. Whether you’re serving them with dinner, at a gathering, or as a snack, they are sure to be a hit. With endless variations and easy prep, this recipe is one you’ll want to make again and again!
Print
Easy Crispy Crushed Garlic Potatoes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Description
These crispy crushed garlic potatoes are buttery, golden, and packed with flavor. Theyโre the perfect side dish for any mealโcrispy on the outside, fluffy on the inside, and loaded with garlic and herbs. Super easy to make with just a few ingredients!
Ingredients
- 1.5 lbs (about 700g) baby potatoes (Yukon Gold or red potatoes work best)
- 3 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano (or fresh herbs like rosemary or thyme)
- 1/4 cup grated Parmesan (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the potatoes: Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain and let cool slightly.
- Preheat the oven: Set the oven to 425ยฐF (220ยฐC) and line a baking sheet with parchment paper.
- Smash the potatoes: Arrange the boiled potatoes on the baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten them slightly.
- Add seasoning: In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and oregano. Brush this mixture generously over each potato.
- Bake: Roast in the oven for 25-30 minutes until crispy and golden brown. For extra crispiness, broil for the last 2-3 minutes.
- Add Parmesan & serve: Sprinkle with Parmesan (if using) and garnish with fresh parsley. Serve hot and enjoy!
Notes
- For extra crispiness, make sure the potatoes are completely dry before smashing.
- You can swap out the herbs for any of your favorites.
- Works great as a side for steak, chicken, or even on its own with a dipping sauce like sour cream or aioli.
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