Easy Marinated Asian Grilled Chicken

This Easy Marinated Asian Grilled Chicken is a flavorful and juicy dish that brings a delicious blend of savory, sweet, and tangy flavors to your plate. With a simple marinade and quick grilling time, this recipe is perfect for busy weeknights or weekend cookouts.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Packed with bold Asian-inspired flavors
• Perfect for meal prep and leftovers
• Great for grilling outdoors or using an indoor grill pan
• Can be paired with a variety of side dishes like rice, noodles, or vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Soy sauce
• Sesame oil
• Rice vinegar
• Honey or brown sugar
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Red pepper flakes (optional, for heat)
• Sesame seeds for garnish

Directions

1. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes.
2. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the chicken is well coated.
3. Cover and refrigerate for at least 30 minutes (or up to 8 hours for more intense flavor).
4. Preheat the grill to medium-high heat and lightly oil the grates.
5. Remove the chicken from the marinade, letting excess drip off.
6. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
7. Remove from the grill and let rest for a few minutes.
8. Garnish with sesame seeds and green onions before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Marinating Time: 30 minutes to 8 hours
• Cook Time: 10-14 minutes
• Total Time: 50 minutes (including minimum marinating time)

Variations

• Spicy Kick: Add sriracha or more red pepper flakes to the marinade.
• Citrusy Flavor: Squeeze in some fresh lime juice for extra brightness.
• Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
• Baked Alternative: Bake at 400°F (200°C) for 20-25 minutes instead of grilling.
• Different Proteins: Try this marinade with shrimp, tofu, or pork.

Storage/Reheating

• Refrigeration: Store leftover grilled chicken in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat, in the oven at 350°F (175°C) for 10 minutes, or in the microwave in 30-second intervals until heated through.

FAQs

How long should I marinate the chicken?

You can marinate for as little as 30 minutes, but for best results, aim for at least 2 hours or up to 8 hours.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and tend to be juicier than chicken breasts.

What can I serve with this grilled chicken?

Serve it with steamed rice, stir-fried vegetables, or an Asian-style salad.

Can I cook this on a stovetop?

Yes, you can cook it on a grill pan over medium-high heat for the same amount of time.

Can I make this dish ahead of time?

Yes! You can marinate the chicken overnight and grill it when ready.

How do I prevent the chicken from sticking to the grill?

Make sure to oil the grill grates and avoid flipping the chicken too early.

Can I use this marinade for other meats?

Absolutely! It works well with beef, pork, shrimp, and even tofu.

Is this recipe kid-friendly?

Yes, just omit the red pepper flakes if serving to kids who prefer milder flavors.

Can I air-fry this chicken?

Yes! Air-fry at 375°F (190°C) for about 12-15 minutes, flipping halfway through.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Conclusion

This Easy Marinated Asian Grilled Chicken is a fantastic go-to recipe for a flavorful and hassle-free meal. Whether you’re cooking for a weeknight dinner or a weekend barbecue, this dish is sure to be a hit. Pair it with your favorite sides, and enjoy a taste of Asian-inspired goodness in every bite!

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