This easy wonton soup is a comforting and flavorful dish that brings the authentic taste of Chinese cuisine to your kitchen. With savory dumplings swimming in a rich broth, this soup is perfect for a quick weeknight meal or a warming starter.
Why Youโll Love This Recipe
- Quick and easy: Ready in under 30 minutes, making it ideal for busy nights.
- Customizable: You can mix and match the filling for the wontons and add your favorite veggies to the broth.
- Restaurant-quality at home: Enjoy the authentic flavors of wonton soup without needing takeout.
- Nutritious: Packed with protein, vitamins, and minerals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Wonton wrappers
- Ground pork or shrimp (for the filling)
- Green onions
- Ginger
- Soy sauce
- Sesame oil
- Chicken or vegetable broth
- Bok choy or spinach
- Optional: mushrooms, carrots, or other vegetables of your choice
Directions
- Prepare the wonton filling: In a bowl, combine ground pork or shrimp with minced ginger, chopped green onions, soy sauce, and sesame oil.
- Assemble the wontons: Place a small spoonful of the filling in the center of a wonton wrapper. Wet the edges with water, fold into a triangle, and press to seal. Bring the two corners together and press to form the classic wonton shape.
- Cook the wontons: Bring a pot of water to a boil. Add wontons and cook for 3-4 minutes or until they float. Remove and set aside.
- Prepare the broth: In a large pot, heat the chicken or vegetable broth. Add sliced ginger, soy sauce, and sesame oil. Simmer for 5 minutes.
- Add vegetables: Stir in bok choy, spinach, or other veggies, and simmer for another 3-4 minutes.
- Combine: Add the cooked wontons to the broth and let them warm through for 1-2 minutes.
- Serve: Ladle soup into bowls and garnish with green onions.
Servings and Timing
- Servings: 4
- Prep time: 15 minutes
- Cook time: 15 minutes
Variations
- Protein swap: Use ground chicken, turkey, or tofu in the wonton filling.
- Broth variations: Enhance the flavor by adding miso paste, chili oil, or garlic.
- Vegetarian option: Use vegetable broth and a plant-based filling for the wontons.
- Add noodles: Make it heartier by including egg noodles or rice noodles.
- Spice it up: Add a dash of Sriracha or chili flakes for heat.
Storage/Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Keep wontons and broth separate to avoid sogginess.
- Reheating: Heat the broth on the stovetop or microwave and add the wontons just before serving.
FAQs
1. Can I make the wontons ahead of time?
Yes, you can assemble the wontons in advance and freeze them. They can be cooked directly from frozen.
2. What type of broth works best for wonton soup?
A clear chicken or vegetable broth is ideal, but you can also use bone broth for added richness.
3. Can I use store-bought wontons?
Absolutely! Store-bought wontons can save time and are a great alternative.
4. How do I prevent wontons from breaking during cooking?
Make sure to seal the edges properly and avoid overstuffing the wrappers.
5. Can I use gluten-free wonton wrappers?
Yes, look for gluten-free wrappers or make your own using gluten-free flour.
6. How do I store leftover wonton soup?
Store the broth and wontons separately to keep the wontons from becoming soggy.
7. Can I add other vegetables to the soup?
Yes, mushrooms, carrots, snap peas, and napa cabbage work well.
8. Is this soup spicy?
No, but you can add chili oil, Sriracha, or red pepper flakes to spice it up.
9. What can I serve with wonton soup?
Pair it with fried rice, spring rolls, or a simple salad for a complete meal.
10. How long can I freeze wontons?
Wontons can be frozen for up to 3 months in an airtight container or freezer bag.
Conclusion
This easy wonton soup recipe is a versatile and delicious dish that youโll love making at home. Whether you’re craving something light or need a satisfying starter, this soup delivers comfort and flavor in every bite. Enjoy the simplicity of preparing homemade wontons and a warm, flavorful broth that the whole family will savor.
PrintEasy Wonton Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
- Diet: Gluten Free
Description
This comforting wonton soup is perfect for a quick and easy meal. Filled with flavorful pork wontons and simmered in a light, savory broth, itโs a classic takeout favorite you can make at home in under 30 minutes. Customize it with your favorite veggies or keep it simple with just the wontons and broth.
Ingredients
For the Wontons:
- 1/2 lb (225 g) ground pork
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
- 2 green onions, finely chopped
- 20–25 wonton wrappers
For the Broth:
- 6 cups chicken broth (low-sodium recommended)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 2–3 cups baby bok choy, chopped (optional)
- 1 cup mushrooms, sliced (optional)
- 1–2 green onions, sliced (for garnish)
Instructions
- Prepare the Wontons:
- In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix well.
- Place a wonton wrapper on a flat surface. Add 1 teaspoon of filling in the center.
- Moisten the edges with water, fold diagonally into a triangle, and press to seal. For a traditional shape, bring the two corners of the triangle together and press to seal. Repeat with remaining wrappers.
- Make the Broth:
- In a large pot, bring the chicken broth to a boil. Stir in soy sauce, sesame oil, and grated ginger.
- Add bok choy and mushrooms if using. Simmer for 5 minutes.
- Cook the Wontons:
- Gently add the wontons to the simmering broth. Cook for 3โ5 minutes, or until the wontons float to the top.
- Serve:
- Ladle the soup into bowls, ensuring each has a few wontons. Garnish with sliced green onions. Serve hot!
Notes
- You can freeze uncooked wontons for up to 3 months. Cook directly from frozen, adding an extra 1โ2 minutes of cooking time.
- For extra flavor, add a splash of rice vinegar or chili oil when serving.
Your email address will not be published. Required fields are marked *