Extra Crispy Easy Air Fryer Chicken Thighs

These extra crispy air fryer chicken thighs are the perfect combination of juicy, flavorful meat and irresistibly crunchy skin. With minimal effort and just a handful of ingredients, you can achieve restaurant-quality fried chicken right in your kitchen—without all the grease!

Why You’ll Love This Recipe

• Crispy Perfection: The air fryer delivers a golden-brown, crunchy exterior without the need for deep frying.
• Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Healthier Alternative: Uses significantly less oil than traditional frying methods.
• Packed with Flavor: A simple spice blend ensures every bite is delicious.
• Kid-Friendly: A guaranteed hit with the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Olive oil
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Cayenne pepper (optional for heat)

Directions

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture.
3. Season the Chicken: In a small bowl, mix the spices together. Drizzle olive oil over the chicken, then rub the spice blend all over each piece.
4. Air Fry: Place the chicken thighs in the air fryer basket in a single layer, skin side down. Cook for 12 minutes, then flip and cook for another 10-12 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for a few minutes before serving to retain its juiciness.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 24 minutes
• Total Time: 29 minutes

Variations

• Spicy Version: Increase cayenne pepper or add chili powder.
• Herb-Infused: Add dried thyme, rosemary, or oregano for an earthy flavor.
• Lemon Garlic: Squeeze fresh lemon juice over the chicken before serving for a citrusy twist.
• BBQ Flavor: Brush with your favorite barbecue sauce in the last 5 minutes of cooking.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness. You can also use an oven at 375°F (190°C) for 10 minutes.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I get the crispiest skin?

Pat the chicken dry before seasoning, and avoid overcrowding the air fryer basket.

Can I use boneless, skinless chicken thighs?

Yes, but they will cook faster and won’t be as crispy. Reduce cooking time to about 15 minutes.

What air fryer works best for this recipe?

Any air fryer will work, but a basket-style air fryer allows for better air circulation.

Can I cook frozen chicken thighs in the air fryer?

Yes, but increase cooking time by about 5-10 minutes and check for doneness with a meat thermometer.

Do I need to flip the chicken?

Yes, flipping halfway through ensures even cooking and crispiness on both sides.

Can I marinate the chicken before cooking?

Absolutely! Marinate for a few hours in your favorite seasoning blend for extra flavor.

What sides go well with air fryer chicken thighs?

Pair with mashed potatoes, coleslaw, roasted veggies, or a fresh salad.

Can I make this recipe keto-friendly?

Yes! Just ensure your seasoning mix is low in carbs and avoid sugary sauces.

How do I prevent the chicken from drying out?

Don’t overcook the chicken; use a meat thermometer to check that it reaches 165°F.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding and ensure even crisping.

Conclusion

These extra crispy air fryer chicken thighs are a game-changer for easy, delicious meals. With simple ingredients and a foolproof method, you’ll have perfectly seasoned, juicy chicken with a crispy crunch every time. Whether it’s a weeknight dinner or meal prep for the week, this recipe is sure to become a staple in your kitchen!

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