Garlic Butter Bacon Alfredo Pizza Twists are a delicious and indulgent snack or appetizer that combines the flavors of creamy Alfredo sauce, crispy bacon, and gooey cheese, all wrapped in soft pizza dough. These twists are brushed with a rich garlic butter topping, making them irresistibly flavorful. Perfect for parties, game nights, or a fun twist on traditional pizza night, they are easy to make and guaranteed to be a hit with everyone.

Why You’ll Love This Recipe

A perfect blend of cheesy, garlicky, and savory flavors
Great for parties, gatherings, or a quick snack
Uses simple ingredients that you may already have in your kitchen
Easy to customize with your favorite toppings
Can be made ahead and reheated for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pizza dough
Alfredo sauce
Mozzarella cheese, shredded
Parmesan cheese, grated
Cooked bacon, crumbled
Garlic, minced
Butter, melted
Italian seasoning
Fresh parsley, chopped (for garnish)

Directions

Garlic Butter Bacon Alfredo Pizza Twists

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface into a rectangle.
Spread a thin layer of Alfredo sauce over half of the dough.
Sprinkle mozzarella and Parmesan cheese evenly over the sauce.
Add crumbled bacon on top of the cheese.
Fold the dough over the toppings and gently press to seal.
Slice the folded dough into strips and twist each strip several times.
Place the twists on the prepared baking sheet.
In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
Brush the garlic butter mixture over the twists.
Bake for 12-15 minutes or until golden brown and crispy.
Remove from the oven and garnish with fresh parsley.
Serve warm with extra Alfredo sauce for dipping.

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Spicy Version: Add crushed red pepper flakes to the garlic butter for a kick.
BBQ Twist: Swap Alfredo sauce for BBQ sauce and add shredded chicken.
Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.
Cheese Lovers: Use a blend of cheeses like cheddar, provolone, or gouda.
Dipping Sauces: Serve with marinara, ranch, or garlic aioli for extra flavor.

Storage/Reheating

Storage: Keep leftover twists in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.
Freezing: Freeze unbaked twists on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F for an extra 3-5 minutes.

FAQs

How do I make homemade pizza dough?

You can make pizza dough using flour, yeast, water, olive oil, and salt. Let it rise before rolling out.

Can I use store-bought dough?

Yes! Pre-made pizza dough works great and saves time.

What’s the best cheese for these twists?

Mozzarella is classic, but you can mix in Parmesan, cheddar, or provolone.

Can I use store-bought Alfredo sauce?

Absolutely! But homemade Alfredo sauce will enhance the flavor.

How do I prevent the twists from unraveling?

Press the ends of each twist firmly onto the baking sheet before baking.

Can I make these ahead of time?

Yes! Assemble the twists, refrigerate, and bake when ready.

What other toppings can I add?

Pepperoni, sausage, mushrooms, or onions work great.

Can I cook these in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes.

Are these good for meal prep?

Yes! They store well and can be reheated easily.

What can I serve with these twists?

Pair them with a side salad or a bowl of soup for a complete meal.

Conclusion

Garlic Butter Bacon Alfredo Pizza Twists are a fun and delicious way to enjoy pizza flavors in a snackable form. With a crispy, cheesy, and garlicky bite, these twists are perfect for any occasion. Whether you’re making them for a party, a quick snack, or just to satisfy a pizza craving, they’re sure to be a hit. Try out different variations and enjoy the ultimate cheesy, buttery delight!