Garlic Butter Shrimp Scampi Lasagna is a rich, creamy, and indulgent dish that combines the elegance of shrimp scampi with the comfort of lasagna. With layers of tender shrimp, buttery garlic sauce, and creamy cheese, this dish is perfect for a family dinner or special occasion.
Why Youโll Love This Recipe
- Combines two classic dishes into one irresistible meal
- Rich, garlicky, and full of bold flavors
- Easy to prepare ahead of time for meal planning
- Perfect for seafood lovers and comfort food enthusiasts
- Great for entertaining guests or a cozy dinner at home
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shrimp (peeled and deveined)
- Butter
- Garlic (minced)
- White wine or chicken broth
- Lemon juice
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Ricotta cheese
- Fresh parsley
- Lasagna noodles
- Olive oil
- Salt and pepper
- Red pepper flakes (optional)
Directions
- Prepare the Shrimp Scampi:ย In a large skillet, melt butter over medium heat. Add garlic and sautรฉ until fragrant. Stir in shrimp and cook until pink and opaque.
- Deglaze the Pan:ย Pour in white wine (or chicken broth) and lemon juice. Let it simmer for a couple of minutes. Remove shrimp and set aside.
- Make the Sauce:ย Add heavy cream and Parmesan cheese to the pan. Stir until smooth and creamy. Season with salt, pepper, and red pepper flakes if desired.
- Prepare the Cheese Mixture:ย In a bowl, mix ricotta cheese with chopped parsley and a bit of mozzarella cheese.
- Assemble the Lasagna:ย In a baking dish, spread a layer of the creamy garlic butter sauce, followed by lasagna noodles. Add a layer of ricotta mixture, shrimp, and more sauce. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan cheese on top.
- Bake:ย Cover with foil and bake at 375ยฐF for about 25 minutes. Remove foil and bake for another 10 minutes until golden and bubbly.
- Serve:ย Let the lasagna rest for a few minutes before slicing. Garnish with fresh parsley and enjoy!
Servings and Timing
- Servings:ย 6-8
- Prep Time:ย 20 minutes
- Cook Time:ย 40 minutes
- Total Time:ย 1 hour
Variations
- Spicy Kick:ย Add extra red pepper flakes or a dash of hot sauce for heat.
- Cheese Lover’s Dream:ย Mix in extra cheeses like Gruyรจre or Fontina for a richer taste.
- Lighter Version:ย Use half-and-half instead of heavy cream and whole wheat lasagna noodles.
- Gluten-Free:ย Substitute gluten-free lasagna noodles or zucchini slices for a low-carb alternative.
- Add Veggies:ย Layer in spinach, mushrooms, or cherry tomatoes for added nutrients.
Storage/Reheating
- Refrigerator:ย Store leftovers in an airtight container for up to 3 days.
- Freezer:ย Wrap individual portions and freeze for up to 3 months.
- Reheating:ย Bake at 350ยฐF for 15-20 minutes or microwave in 1-minute intervals until heated through.
FAQs
How do I prevent my lasagna from becoming watery?
Drain excess liquid from the shrimp before layering and let the lasagna rest before cutting.
Can I make this lasagna ahead of time?
Yes! Assemble the lasagna and refrigerate overnight. Bake when ready.
What can I use instead of ricotta cheese?
Cottage cheese or mascarpone can be used as a substitute.
Can I use frozen shrimp?
Yes, just thaw and drain them well before cooking.
What side dishes go well with this lasagna?
A fresh green salad, garlic bread, or roasted vegetables complement it well.
Can I use pre-cooked shrimp?
Yes, but add them at the end of sauce preparation to avoid overcooking.
Is it possible to make this dish dairy-free?
Use coconut cream and dairy-free cheese alternatives.
What type of wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or Pinot Grigio works beautifully.
Can I add chicken instead of shrimp?
Yes, cooked chicken breast can be used in place of shrimp.
How do I know when the lasagna is done baking?
The cheese should be golden and bubbling, and the edges should be slightly crispy.
Conclusion
Garlic Butter Shrimp Scampi Lasagna is a delicious fusion of flavors that brings comfort and elegance to the dinner table. Whether you’re preparing it for a special gathering or just treating yourself to a gourmet meal, this dish is sure to impress. Try it today and enjoy a creamy, cheesy, seafood delight!
Print
Garlic Butter Shrimp Scampi Lasagna
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6–8 servings 1x
- Category: Dinner, Pasta, Seafood
- Method: Baking
- Cuisine: Italian-American
Description
Thisย Garlic Butter Shrimp Scampi Lasagnaย is the perfect fusion of classic shrimp scampi and cheesy, creamy lasagna. It features layers of tender shrimp cooked in a garlicky butter sauce, creamy ricotta filling, and plenty of gooey cheese, all baked to golden perfection. If you love seafood and comfort food, this dish is a must-try!
Ingredients
For the Garlic Butter Shrimp:
- 1 lb shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp lemon juice
- 1/2 cup white wine (or chicken broth)
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
For the Ricotta Mixture:
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
For the Lasagna Layers:
- 9 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Creamy White Sauce:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk (whole milk or half-and-half)
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Garlic Butter Shrimp
- In a large pan, melt butter over medium heat.
- Add minced garlic and red pepper flakes, cooking until fragrant (about 30 seconds).
- Stir in shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink.
- Pour in white wine (or chicken broth) and lemon juice, and let it simmer for another 2 minutes.
- Remove from heat and stir in chopped parsley. Set aside.
Step 2: Make the Ricotta Mixture
- In a bowl, mix ricotta cheese, mozzarella, Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Set aside.
Step 3: Make the Creamy White Sauce
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes to create a roux.
- Gradually pour in milk and heavy cream, whisking continuously to avoid lumps.
- Stir in garlic powder, Italian seasoning, salt, and pepper. Let the sauce thicken for 2-3 minutes, then remove from heat.
Step 4: Assemble the Lasagna
- Preheat oven to 375ยฐF (190ยฐC).
- Spread a thin layer of the creamy white sauce at the bottom of a greased 9×13-inch baking dish.
- Layer three cooked lasagna noodles.
- Spread โ of the ricotta mixture over the noodles.
- Add โ of the garlic butter shrimp, followed by a layer of shredded mozzarella.
- Repeat layers two more times (noodles, ricotta, shrimp, cheese).
- Finish with a final layer of noodles, remaining white sauce, mozzarella, and Parmesan.
Step 5: Bake the Lasagna
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes, or until golden and bubbly.
- Let it rest for 10 minutes before slicing.
Notes
- You can substitute white wine with chicken broth for a non-alcoholic version.
- If you love extra garlic flavor, add a roasted garlic layer between the noodles.
- For a lighter version, use low-fat ricotta and milk instead of heavy cream.
- Serve with a side of garlic bread or a fresh salad for a complete meal.
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