This Garlic Parmesan Chicken and Potatoes recipe is a one-pan wonder, offering a harmonious blend of tender chicken, crispy potatoes, and a savory garlic Parmesan coating. It’s a satisfying and hearty meal that’s easy to prepare, making it perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

Easy and Convenient: A one-pan meal means less cleanup and minimal prep time.
Flavorful and Satisfying: The combination of garlic and Parmesan creates a rich, savory flavor that pairs perfectly with chicken and potatoes.
Customizable: You can add your favorite vegetables or seasonings for a personalized touch.
Family-Friendly: This dish is a crowd-pleaser, suitable for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken thighs or breasts
Potatoes, cut into bite-sized pieces
Olive oil
Minced garlic
Grated Parmesan cheese
Italian seasoning
Salt and pepper
Fresh parsley for garnish

Directions

Preheat your oven to 400°F (200°C).
Place the chicken and potatoes on a large baking sheet.
Drizzle olive oil over the chicken and potatoes, then toss to coat evenly.
In a small bowl, mix minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
Sprinkle the garlic Parmesan mixture over the chicken and potatoes, ensuring they are well-coated.
Bake in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 35–40 minutes

Variations

Vegetable Additions: Include broccoli, green beans, or carrots for extra nutrients and color.
Spice It Up: Add red pepper flakes or smoked paprika for a bit of heat.
Cheese Options: Try Pecorino Romano or a mix of Parmesan and mozzarella for a cheesier flavor.
Herb Variations: Swap Italian seasoning with rosemary, thyme, or oregano for a different flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through. For a quicker option, use a microwave, but note that the potatoes may lose some crispness.

FAQs

How can I make the chicken crispier?

Pat the chicken dry with paper towels before seasoning and bake at a higher temperature for the first 10 minutes.

Can I use chicken drumsticks or wings instead of thighs or breasts?

Yes, adjust the cooking time as drumsticks and wings may cook faster.

Can I make this dish ahead of time?

Yes, prepare everything and refrigerate. Bake just before serving for the best texture.

What kind of potatoes work best?

Yukon Gold or red potatoes hold their shape well and crisp up nicely.

Can I use pre-grated Parmesan?

Freshly grated Parmesan is recommended for the best flavor and texture, but pre-grated can work in a pinch.

Is this dish gluten-free?

Yes, as long as the Parmesan and seasonings are gluten-free.

Can I cook this in an air fryer?

Yes, reduce the cooking time to 20–25 minutes at 375°F (190°C), flipping halfway through.

How do I prevent the potatoes from sticking to the pan?

Use parchment paper or a good non-stick baking sheet and ensure the potatoes are evenly coated with oil.

Can I use frozen chicken?

Thaw the chicken completely before cooking to ensure even cooking and proper seasoning absorption.

Can I double the recipe?

Yes, use two baking sheets to avoid overcrowding, ensuring even cooking.

Conclusion

Garlic Parmesan Chicken and Potatoes is a flavorful and fuss-free dish that’s sure to become a favorite in your meal rotation. With its crispy potatoes, juicy chicken, and irresistible garlic Parmesan coating, this one-pan meal is as delicious as it is convenient. Enjoy it fresh from the oven for a satisfying dinner that’s packed with comfort and taste.