Short Description

Garlic Parmesan Chicken Meatloaves are a delicious twist on classic meatloaf, made with ground chicken, savory Parmesan cheese, and aromatic garlic. These individual-sized meatloaves are juicy, flavorful, and perfect for an easy weeknight dinner. They pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad.

Why You’ll Love This Recipe

Healthier Alternative – Using ground chicken instead of beef makes this dish lighter without sacrificing flavor.
Easy to Make – Simple ingredients and minimal prep time make this an effortless meal.
Packed with Flavor – Parmesan cheese and garlic add rich, savory goodness to every bite.
Perfect for Meal Prep – These mini meatloaves store well and make great leftovers.
Family-Friendly – A comforting dish that both kids and adults will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground chicken
Parmesan cheese (grated)
Garlic (minced)
Bread crumbs
Egg
Milk
Italian seasoning
Salt
Black pepper
Olive oil
Fresh parsley (for garnish, optional)

Directions

Preheat Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients – In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, bread crumbs, egg, milk, Italian seasoning, salt, and black pepper. Mix until just combined.
Shape Meatloaves – Divide the mixture into equal portions and shape them into small, oval-shaped loaves.
Bake – Arrange the meatloaves on the prepared baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Rest & Serve – Allow the meatloaves to rest for a few minutes before serving. Garnish with fresh parsley if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Cheesy Center: Add a cube of mozzarella in the center of each meatloaf for a gooey, cheesy surprise.
Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for some heat.
Keto-Friendly: Swap the bread crumbs for almond flour to make this recipe low-carb.
Herb Boost: Experiment with fresh herbs like basil or thyme for extra freshness.

Storage/Reheating

Refrigeration: Store leftover meatloaves in an airtight container in the fridge for up to 4 days.
Freezing: Wrap each meatloaf individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in 30-second intervals until heated through.

FAQs

How do I keep the meatloaves from drying out?

Adding milk and breadcrumbs helps retain moisture. Avoid overcooking to keep them juicy.

Can I use ground turkey instead of chicken?

Yes! Ground turkey is a great alternative and works just as well in this recipe.

What can I serve with these meatloaves?

They pair well with mashed potatoes, roasted vegetables, or a simple green salad.

Can I make these ahead of time?

Yes! Prepare the meatloaf mixture in advance and store it in the fridge for up to 24 hours before baking.

How do I know when the meatloaves are done?

Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

Can I make this recipe gluten-free?

Yes! Substitute bread crumbs with gluten-free bread crumbs or almond flour.

Can I use shredded Parmesan instead of grated?

Grated Parmesan works best as it blends into the mixture more evenly, but shredded can be used if needed.

How do I prevent the meatloaves from sticking to the baking sheet?

Lining your baking sheet with parchment paper or lightly greasing it with oil will help prevent sticking.

Can I add vegetables to the meatloaf mixture?

Absolutely! Finely chopped spinach, carrots, or bell peppers can add extra nutrition and flavor.

Can I cook these in an air fryer?

Yes! Air fry at 375°F (190°C) for about 15-18 minutes, checking for doneness with a meat thermometer.

Conclusion

Garlic Parmesan Chicken Meatloaves are a flavorful and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a healthier comfort food or a meal prep-friendly option, this recipe delivers on taste and convenience. Try it out and enjoy a delicious homemade dinner!