Green Bean and Potato Casserole

Why You’ll Love This Recipe

Green Bean and Potato Casserole is a comforting, hearty dish that brings together tender potatoes, crisp green beans, and a creamy, flavorful sauce. Perfect for family dinners, potlucks, or holiday gatherings, this casserole is easy to prepare and packed with rich, savory flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes
• Green beans
• Onion
• Garlic
• Butter
• Heavy cream or milk
• Cheese (cheddar, mozzarella, or your favorite blend)
• Chicken or vegetable broth
• Flour (for thickening)
• Salt and pepper
• Paprika (optional for extra flavor)
• Breadcrumbs (for a crispy topping)
• Cooked bacon or ham (optional for added flavor)

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Boil the potatoes in salted water until just tender, about 10 minutes. Drain and set aside.
3. Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water.
4. Sauté onions and garlic in butter over medium heat until softened.
5. Make the sauce by adding flour to the onions and stirring for a minute before gradually whisking in broth and cream. Cook until thickened.
6. Combine the ingredients by layering the potatoes, green beans, and sauce in the prepared baking dish.
7. Add cheese and breadcrumbs on top, then bake for 25-30 minutes until bubbly and golden brown.
8. Let it rest for 5 minutes before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce.
• Protein Boost: Mix in cooked chicken, bacon, or sausage.
• Dairy-Free: Use dairy-free butter, milk alternatives, and skip the cheese.
• Extra Crunch: Use crushed crackers instead of breadcrumbs for a crispier topping.
• Cheesy Delight: Experiment with different cheeses like Gruyère or Parmesan.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

How do I keep the potatoes from getting mushy?

Boil them just until fork-tender and avoid overcooking.

Can I use canned green beans?

Yes, but fresh or frozen green beans provide better texture.

What cheese works best for this casserole?

Cheddar, mozzarella, or a blend of your favorites will work well.

Can I make this ahead of time?

Yes! Assemble and refrigerate it up to a day before baking.

How do I make it gluten-free?

Use a gluten-free flour alternative for thickening.

What type of potatoes should I use?

Yukon Gold or Russet potatoes work best for this recipe.

Can I add meat to this dish?

Absolutely! Cooked bacon, ham, or shredded chicken are great options.

How can I make it more flavorful?

Try adding garlic powder, onion powder, or smoked paprika.

Can I make this in a slow cooker?

Yes, cook on low for 4-5 hours or until the potatoes are tender.

What can I serve with this casserole?

It pairs well with roasted meats, grilled chicken, or a simple side salad.

Conclusion

Green Bean and Potato Casserole is a delicious and versatile dish perfect for any occasion. With its creamy texture, cheesy goodness, and satisfying flavors, it’s sure to become a family favorite. Try different variations to make it your own, and enjoy a comforting meal that everyone will love!

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