These Homemade Garlic Butter Cheese Bombs are a cheesy, garlicky, and buttery delight thatโs perfect for any occasion. Whether you’re looking for a quick appetizer, a side dish, or a comforting snack, these irresistible cheese bombs are sure to win hearts. Made with simple ingredients and baked to golden perfection, theyโre the ultimate crowd-pleaser.
Why Youโll Love This Recipe
- Easy to Make: Minimal ingredients and simple steps make this a beginner-friendly recipe.
- Versatile: Perfect as a side dish, appetizer, or snack.
- Cheesy Goodness: Ooey-gooey melted cheese center with a buttery garlic coating.
- Quick Prep Time: You can whip these up in no time, making them great for last-minute gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Mozzarella cheese (cut into small cubes)
- Butter (melted)
- Garlic (minced)
- Fresh parsley (chopped)
- Grated Parmesan cheese (optional)
Directions
- Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a small circle.
- Place a cube of mozzarella cheese in the center of each circle.
- Fold the dough around the cheese, pinching the edges to seal tightly.
- Arrange the cheese-filled dough balls seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, and parsley. Brush this mixture generously over the dough balls.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Optional: Sprinkle with grated Parmesan cheese immediately after removing from the oven. Serve warm.
Servings and Timing
- Servings: Approximately 8-10 cheese bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Options: Swap mozzarella with cheddar, gouda, or pepper jack for a different flavor profile.
- Herbs and Spices: Add Italian seasoning or red pepper flakes to the butter mixture for extra flavor.
- Stuffing Ideas: Include a slice of pepperoni or a small dollop of marinara sauce along with the cheese for a pizza-inspired twist.
- Dough Choices: Use pizza dough or homemade dough instead of refrigerated biscuit dough for a fresher taste.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350ยฐF (175ยฐC) for 5-7 minutes or in the microwave for 15-20 seconds until warm.
FAQs
1. Can I use homemade dough instead of biscuit dough?
Yes, homemade dough works perfectly and adds a fresh, personal touch to the recipe.
2. What cheese works best for cheese bombs?
Mozzarella is ideal for its meltiness, but you can also use cheddar, gouda, or any cheese that melts well.
3. Can I make these in advance?
You can prepare them a few hours ahead and bake them just before serving for the freshest taste.
4. Can I freeze cheese bombs?
Yes, freeze unbaked cheese bombs on a tray, then transfer to a freezer-safe bag. Bake from frozen, adding 3-5 minutes to the baking time.
5. What dipping sauces pair well with cheese bombs?
Marinara, ranch, garlic aioli, or even a spicy chili sauce are excellent choices.
6. Can I add other fillings besides cheese?
Certainly! Pepperoni, cooked bacon, or a dollop of pesto are delicious additions.
7. How do I prevent the cheese from leaking out?
Ensure the dough is sealed tightly around the cheese to prevent leaks.
8. Can I make these in an air fryer?
Yes, air fry at 350ยฐF (175ยฐC) for about 8-10 minutes, checking for doneness.
9. Are these gluten-free?
Not with standard biscuit dough, but you can use gluten-free dough for a gluten-free version.
10. Can I use margarine instead of butter?
While butter gives the best flavor, margarine can be used as a substitute if needed.
Conclusion
Homemade Garlic Butter Cheese Bombs are a delightful addition to any meal or gathering. Their irresistible combination of cheesy centers and buttery garlic flavor makes them a must-try recipe. Easy to prepare and endlessly customizable, these cheese bombs are sure to become a favorite in your recipe collection. Give them a try todayโyou wonโt regret it!
PrintHomemade Garlic Butter Cheese Bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cheese bombs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These homemade garlic butter cheese bombs are a quick and easy appetizer or snack thatโs bursting with gooey, cheesy goodness. Wrapped in soft biscuit dough and brushed with garlic butter, they bake up golden and delicious in just minutes. Perfect for parties, game days, or any time youโre craving cheesy comfort food!
Ingredients
These homemade garlic butter cheese bombs are a quick and easy appetizer or snack thatโs bursting with gooey, cheesy goodness. Wrapped in soft biscuit dough and brushed with garlic butter, they bake up golden and delicious in just minutes. Perfect for parties, game days, or any time youโre craving cheesy comfort food!
Instructions
- Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual biscuits. Flatten each biscuit slightly.
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough over the cheese, pinching the edges to seal tightly. Roll into a ball.
- Arrange the dough balls seam-side down on the prepared baking sheet, spaced apart.
- In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture generously over each dough ball. Sprinkle with Parmesan cheese if desired.
- Bake in the preheated oven for 12-15 minutes or until the cheese bombs are golden brown.
- Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
Notes
- For extra cheesy bombs, try using a combination of mozzarella and cheddar.
- These taste best served warm while the cheese is gooey.
- Serve with marinara or ranch dipping sauce for added flavor.
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